Specifications

20
1.4"
35.5 mm
0.9"
23 mm
How to Choose a Housing Style:
Additional Sanitary Installations
NOVASEPTIC SANITARY SIDE PORT
Sometimes found on vessels in biotech facilities, this style
of port is flush to the vessel wall to minimize crevices. The
unique design of the port offers increased drainage
around the port and more effective Clean-In-Place (CIP).
The NA-connect
®
port from NovAseptic is compatible with
a special sanitary housing, which is secured to the port by
a clamp. The port is installed at a 15° angle to allow for
proper electrode performance. See the cutaway drawing
to the right for typical installation dimensions.
In addition to the standard types of entry ports found on
the previous pages, there are other options for sanitary
ports. These electrode housings are designed to hold and
protect the pH electrode while insertion into sanitary pipe
tees and NovAseptic’s sanitary side ports. Both entry ports
require a unique housing with a narrow front en d.
Specifically housing models 357 and 367.
usings pH Housings pH Housings pH Housings pH Housings pH Ho
SANITARY PIPE TEE
In-line measurements in a sanitary pipe tee require sani-
tary flange housings. Since the sanitary gasket is the pri-
mary seal, no o-ring is required on the outer portion of
the housing.
Commonly used in both the food and pharmaceutical
industries, the Model 357 and 367 housings are suitable
for sanitary pipe systems with CIP requirements. These
housings are most often found in downstream processes
such as purification.
The housings are secured into a sa
nitary pipe tee with a
standard flange clamp sealed with a flange gasket. The
pH electrode is then inserted into the housing for on-line
measurements. When using a standard sanitary tee, the
sensor is positioned such that the tip of the sensor is in
the middle of the process flow.
Model 615 FermProbe
pH electrode & Model
367 Housing installed in
a 1
1
/2”sanitary pipe tee
2.75" 70 mm
to center of tee
Broadley-James Corporation (U.S. & Canada) Toll-Free: 800-288-2833 E-mail: [e-mail]
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