Recipe Book

What you’ll need
4 Cups of Diced Seedless Watermelon
1 Tbsp Freshly Squeezed Lime Juice
Pinch of Salt (brings out flavors)
1 ½ Tbsp Sugar, or to taste
1 Cup Ice
How to make it
Using the 48 oz. pitcher, add all the ingredients
and blend using short pulses at first, then follow
with 2 long until the fruit is pureed. Taste and correct
the flavor with sugar or lime juice if necessary.
Pour into tall glasses, add ice if desired.
Watermelon Slush
10