Recipe Book

What you’ll need
2 Cups Vanilla Ice Cream
¼ Cup Milk
2 Tbsp Chunky Peanut Butter
2 Tbsp Chocolate Syrup
6 Frozen Mini Peanut Butter Cups
How to make it
Add all ingredients to the 48 oz. pitcher.
Pulse 5 to 6 times until blended.
Scoop into 2 ice cream float glasses.
Makes two 10 oz. glasses
Frozen Peanut Butter Cup
12