Recipe Book

16
What you’ll need:
6 oz. Mango Sorbet
4 oz. Vanilla Ice Cream
½ Cup Fresh Mango
¾ Cup Whole Milk
1 Tbsp Honey
How to make it:
Add all ingredients into the 48 oz. pitcher and
pulse 6-8 times until smooth and frothy.
Substitute your choice of fruit, ice cream
and sherbet to create your own variation.
Serve immediately!
Makes two 8 oz. cups
Fresh Fruit Batidos