Recipe Book

20
Tzatziki (Cucumber Yogurt Dip)
What you’ll need:
16 oz. Greek Style (Thick) Yogurt
1 Seedless Cucumber
2 Tbsp Kosher Salt
5 Garlic Cloves, Peeled
2 Tbsp Red Wine Vinegar
3 Tbsp Extra Virgin Olive Oil
12 Fresh Mint Leaves
Fresh Ground Black Pepper
How to make it:
Wash cucumber and remove ends. Cut into 1 ½”
sections and place in pitcher. Pulse to reduce to
a coarse grate. Place in a separate colander and
add 1 Tbsp of the kosher salt. Press cucumber
through colander to remove excess liquid.
Add yogurt, cucumber, garlic, vinegar, olive oil,
mint, salt and pepper into the 40 oz. pitcher and
pulse until sauce is smooth. Serve with meat, fresh
veggies or your favorite crackers.
Makes about 2 ½ Cups