Recipe Book

22
Traditional Guacamole
What you’ll need:
2 Hass Avocados, ripe but firm, cut in 2” pieces
2 oz. White Onion, cut into 1” pieces
1 Garlic Clove
½ Medium Beefsteak Tomato, cut in 4 pieces
Juice from ½ Lime
15 Cilantro Leaves, whole
½ Tsp Kosher Salt
Hot Sauce to taste
How to make it:
Add all ingredients into the 40 oz. pitcher and
pulse until desired consistency is reached.
Serve with your favorite chips
Makes about 1 ½ cups
Traditional Guacamole