Recipe Book

23
Fresh Tomato Salsa
What you’ll need:
4 Roma Tomatoes, cut in 4 pieces
¼ Small White Onion
1 Serrano Chilies, split and deseeded
1 Tbsp Whole Cilantro Leaves
½ Tsp Sugar
½ Tsp Salt
Juice from ¼ Lime
Pinch of Oregano
Pinch of Cumin
How to make it:
Add all ingredients into the 40 oz. pitcher.
Use short pulses, about 3 times until desired
consistency is reached. Serve with your favorite
chips and guacamole.
Makes about 2 ½ cups