Recipe Book

26
What you’ll need
2 Garlic Cloves
1 Large Bunch Parsley
½ Cup Fresh Sage Leaves (removed from the stem)
¼ Cup Fresh Lemon Juice
2/3 Cup Olive Oil
2 Tsp Crushed Red Pepper (according to taste)
Salt and Pepper to taste
2 to 3 Pounds Skirt Steak
How to make it
Turn the grill to high. Season the skirt steak with
salt and pepper, grill on high for 5 to 7 minutes.
Remove from grill, cover with foil and let rest.
Meanwhile, add the rest of the ingredients to the
bowl, pulse 2 to 3 times. Slice the steak into thin
slices, top with half of the sauce and serve.
Serve the rest of the sauce on the side.
*Change up the sauce by replacing the parsley with cilantro,
and the lemon with lime juice.
Skirt Steak with Chimichurri Sauce