Recipe Book

What you’ll need:
2 Limes, Juiced
10-12 Mint Leaves
2 oz. Simple Syrup*
6 oz. White Rum
2 Cups Ice cubes
How to make it:
Add all ingredients into the 48 oz. pitcher and use
long pulses until well blended. Serve in 2 tall
rocks glasses, garnish with mint.
*Combine 4 Tbsp Sugar and 4 Tbsp Water in saucepan
on warm stove until sugar dissolves.
Frozen Mojito
6