Recipe Book

What you’ll need:

4 oz. Milk or Semi Sweet Chocolate Chips,

2 Tsp Store-Bought Hot Chocolate Mix

1 1/2 Tbsp Sugar

1 1/2 Cups Milk

3 Cups Ice

Whipped Cream

Chocolate Shavings

How to make it:

Put chocolate chips in a double boiler over simmering water.

Stir occasionally until melted. Add the hot chocolate mix

and sugar. Stir until completely melted. Remove from heat

and slowly add ½ cup of milk until smooth. Cool to room

temperature. In the 48 oz. pitcher, combine the remaining

cup of milk, the room-temperature chocolate mixture and

the ice. Pulse until smooth and the consistency of a frozen

daiquiri. Pour into 2 giant goblets and top with whipped cream

and chocolate shavings.

Frozen Hot Chocolate