Operation Manual
EN-3
CHAPTER-1: EXPLANATION OF PRODUCT
Technical specications 5
Conformity with the standards and Test data 5
CHAPTER-2: SAFETY INFORMATION AND RECOMMENDATIONS
Recycling 6
Safety information 6
Recommendations 8
Items not suitable for dishwashing 8
CHAPTER-3: INSTALLING THE MACHINE
Positioning the machine 9
Water connections 9
Water inlet hose 9
Water outlet hose 10
Electrical connection 11
Prior to using the machine 12
CHAPTER-4: PREPARING THE MACHINE FOR USE
The importance of water decalcication 12
Filling with salt 12
Testing strip 12
Adjusting salt consumption 13
Detergent usage 13
Filling the detergent compartment 13
Combined detergent 14
Filling with rinse aid and making the setting 14
CHAPTER-5: LOADING YOUR DISHWASHER
Dish rack 15
Alternative basket loads 17
CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme items 18
CHAPTER -7: SWITCHING ON THE MACHINE AND SELECTING A PROGRAMME
Switching on the machine 22
Programme follow-up 22
Changing a programme 22
Changing a programme with resetting 23
Switching the machine off 23
CHAPTER-8: MAINTENANCE AND CLEANING
Filters 24
Spray arms 24
Hose lter 24
CHAPTER-9: FAILURE CODES AND WHAT TO DO İN CASE OF FAILURE 25
CHAPTER-10: PRACTICAL AND USEFUL INFORMATION 26
Dear Customer, Our goal is to offer you, high quality products that exceed your expectations. Your appliance is
produced in modern facilities and is carefully, tested for quality.
Before using your appliance, carefully read this guide which includes basic information for safe installation,
maintenance and use.
The operating instructions apply to several models. Differences may therefore occur.
CONTENTS