Operation Manual

EN-18
Programme items
• v
Programme No
Programme
names and
temperatures
Pre-wash
- (P1)
Quick 30’
40°C( P2 )
Eco
(reference )
50°C ( P3)
Type of food
waste
Pre-wash
to rinse and
loosen residue
awating full load
then select a
programme
Coffee, milk,
tea, cold meats,
vegetables, not
kept for long
Coffee, milk, tea, cold
meats, vegetables ,
not kept for long
Level of soil light medium
Detergent
amount
B: 25 cm
3
/
15 cm
3
A: 5 cm
3
A+B A+B
30°C Wash 40°C Wash Prewash
Hot rinse Cold Rinse 50°C Wash
End Hot rinse Hot rinse
End Dry
End
Programme
duration
(min.)
18 30 171
Electricity
consumption
(kW hours)
0,57 0,88 0,94
Water
consumption
(liters)
7,7 10,9 9
Warning: Short programs do not include a drying step.
The values declared above are the values obtained under laboratory conditions according to relevant
standards. These values can change depending on conditions of product’s use and environment (network
tension, water pressure, water input temperature and environment temperature).
CHAPTER -6: PROGRAMME DESCRIPTIONS