Operation Manual

EN-19
Programme items
Programme
No
Programme
names and
temperatures
Super 50’
65°C ( P5)
Hygiene 60°C (P6) Autu Delicate
30-50°C
Auto Normal
50-60°C
Auto intensive
60-70°C
Type of food
waste
Soups, sauces,
pasta, eggs,
pilaf, potato and
oven dishes, fried
foods
Dishes with
dense dirt waiting
for a long time or
requiring hygienic
washing
Old soups,sauces pastries egg,rice
patato and owen foods, fried foods
Level of soil medium heavy High High High
Detergent
amount
B: 25 cm
3
/
15 cm
3
A: 5 cm
3
A+B A+B A+B A+B A+B
65°C Wash 60°C Wash
Washing step are determined automatically
according to the amount of contamination.
Warmish Rinse 65°C Wash
Hot rinse Cold Rinse
End 50°C Wash
Hot rinse
Dry
End
Programme
duration
(min.)
50 154 64-91 100-132 111-179
Electricity
consumption
(kW hours)
1,29 1,75 0,80-0,90 1,13-1,46 1,30-1,95
Water
consumption
(liters)
10,7 18,5 10,6-17,7 10,9-18,6 12,3-24,6
CHAPTER -6: PROGRAMME DESCRIPTIONS