Operation Manual

EN-17
CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme items
Programme No
Programme
names and
temperatures
Prewash (P1) Quick 30’
40°C( P2 )
Eco
(reference )
50°C ( P3)
Dual Wash
60°C ( P4)
Type of food
waste
Pre-wash
to rinse and
loosen residue
awaiting full
load then select
a programme
Coffee, milk,
tea, cold meats,
vegetables, not
kept for long
Coffee, milk, tea, cold
meats, vegetables ,
not kept for long
Soups, sauces,
pasta, eggs, pilaf,
potato and oven
dishes, fried foods
Level of soil light medium medium
Detergent
amount
B: 25 cm
3
/
15 cm
3
A: 5 cm
3
A+B A+B A+B
35°C Wash 40°C Wash 50°C Wash 40°C Wash
Hot rinse Cold Rinse Cold Rinse 65°C Wash
End Hot rinse Hot rinse 45°C Wash
End Dry Hot rinse
End Dry
End
Programme
duration
(min.)
18 30 195 112
Electricity
consumption
(kW hours)
0,57 0,88 0,84 1,43
Water
consumption
(liters)
7,7 10,9 9 15,4
Warning: Short programs do not include a drying step. The values declared above are the values obtained
under laboratory conditions according to relevant standards. These values can change depending on conditions
of product’s use and environment (network tension, water pressure, water input temperature and environment
temperature).