User Manual
Table Of Contents
EN - 8
3. TECHNICAL SPECIFICATIONS
3.1. General appearance
1. Worktop
2. Upper basket with racks
3. Upper spray arm
4. Lower basket
5. Lower spray arm
6. Filters
7. Rating plate
8. Control panel
9. Detergent and rinse-aid dispenser
10. Cutlery basket
11. Salt dispenser
12. Upper basket track latch
13. Active Drying Unit: This system
provides better drying performance for
your dishes.
3.2 Technical specifications
13
Capacity
10 place
settings
Dimensions
Height
Width
Depth
850(mm)
450(mm)
598(mm)
Net weight 39 kg
Operating
voltage /
frequency
220-240V
50 Hz,
Total current
(A)
10(A)
Total power
(W)
1900(W)
Water supply
pressure
Maximum:
1 (Mpa)
Minimum:
0.03 (Mpa)
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