Operation Manual

EN-18
PROGRAMME DESCRIPTIONS
Programme items
Warning:
Short programs do not include a drying step.
The values declared above are the values obtained under laboratory conditions according to relevant standards.
These values can change depending on conditions of product’s use and environment (network tension, water
pressure, water input temperature and environment temperature).
CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme No
Programme names
and temperatures
Intensive ( P1 )
65° C
Eco ( P2 )
50° C
Prewash ( P3 )
No Heat
Type of food waste soups, sauces,
pasta, eggs,
pilaf, potato and
oven dishes,
fried foods
coffee, milk, tea,
cold meats,
vegetables, not
kept for long
Pre-wash to
rinse and
loosen
residue-
awaiting
full load-then
select a
programme
Level of soil high medium -
Detergent amount
B: 25 cm3 / 15
cm3A: 5 cm3
A+B A+B -
15°C wash Prewash Prewash
65°C wash 50°C wa sh End
Cold rinse Cold rinse
İntermediate
rinse
Hot rinse
Hot rinse Dry
Dry End
End
Programme
duration (min.)
115 186 15
Electricity
consumption (kW
hours)
1,33 0,83 0,02
Water consumption
(liters)
17,6 13,0 3,5