Specifications

22
Menu Variation
eg
Congee with Pallock Fish and Peanuts
Ingredients: 100g Pallock fish (fried; chopped)
(3-5 persons) 50g Peanuts
1 slice Salted Turnip (chopped)
3 Spring onions (chopped)
NOTE The ingredients can be added just
after finish, with Salted Turnip and Spring
onions as garnish and sprinkles on top.
Congee with salted pork and preserved duck eggs
Ingredients: approx. 230g (
1
/2 lb) lean pork (chopped)
(3-5 persons) 2 preserved duck eggs (diced)
NOTE The ingredients can be added 10 min. before finish.
Serving (s) Rice Water
1 serve (1-2 persons) 150g 250ml
2 serves (3-5 persons) 300g 480ml
Serving (s) Rice Water
1 serve (1-2 persons) 50g 750ml
2 serves (3-5 persons) 80g 1350ml
Serving (s) Rice Water
1 serve (1-2 persons) 70g 700ml
2 serves (3-5 persons) 140g 1400ml
NOTE 1. Water temperature should be about 20°C at initial cooking.
2. The above serving should be entered in terms of PCS as shown on the display.
R-2
Rice Menu Menu Guide
R-1
R-3
Menu
Procedure
Menu
No.
Quantity
Rice Wash rice until water runs clear.
Place rice and water into a deep cas-
serole (about 2
) and soak for 30 mins
(stir rice a few times during soaking).
Stir and cook with cover.
After cooking, stir lightly and stand for
5 mins with a cover.
Wash rice until water runs clear.
Place rice and water into a deep cas-
serole (about 2 ) and soak for 30 mins
(stir rice a few times during soaking).
Stir and cook uncovered.
After cooking, stir and stand.
Wash rice until water runs clear.
Place rice and water into a deep cas-
serole (2
for 1 serve, 3 for 2 serves)
and soak for 15 mins (stir rice a few
times during soaking).
Stir and cook uncovered.
After cooking, stir and stand.
Congee
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins
before finish.
eg
Chicken porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons) spring onion, cut 3cm long
Fish porridge : 250g fish (precooked)
(3-5 persons) 2 slices ginger (cut into stripes)
Porridge
1-2 serves
1-2 serves
1-2 serves