Specifications

E – 16
• Shield thin end of chops or steaks with foil.
•
Position the food with thinner parts in the
centre in a single layer on a shallow dish.
If pieces are stuck together, try to separate
as soon as possible.
•
When the oven "beep" and stops, CHECK will
flash on and off. Turn over, rearrange and
shield the defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5-30 minutes.
• Place frozen minced beef on a shallow
dish. Shield edges.
•
When the oven "beep" and stops, CHECK will
flash on and off. Remove defrosted portions,
turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5-30 minutes.
• Shield the edge with foil strips.
• Place joint with lean side face upwards (if
possible) on a shallow dish.
•
When the oven "beep" and stops, CHECK will
flash on and off. Turn over and shield the
defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 10-30 minutes.
• Remove from original wrapper. Shield wing
and leg tips with foil.
• Place breast side down on a shallow dish.
•
When the oven "beep" and stops, CHECK will
flash on and off. Turn over and shield the
defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 15-30 minutes.
NOTE After standing run under cold water
to remove giblets if necessary.
• Shield the exposed bone with foil.
• Place chicken pieces on a shallow dish.
•
When the oven "beep" and stops, CHECK will
flash on and off. Turn over, rearrange and
shield the defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5-30 minutes.
Steaks
Chops
Minced Beef
Roast Meat
Beef/Pork/Lamb
Poultry
Chicken Pieces
1 min. 45 sec./
100 g
1 min. 30 sec./
100 g
3 min. 15 sec./
200 g
3 min. 15 sec./
200 g
Chicken wings
(mid-joint)
1 min. 30 sec./
100 g
Drumstick
1 min. 45 sec./
100 g
Defrost Menu Guide
PROCEDURE
MENU
QUANTITY
(MIN. – MAX.)
DEFROSTING TIME
0.1 - 0.6 kg
0.1 - 0.6 kg
0.5 - 0.8 kg
1.0 - 1.6 kg
0.1 - 0.8 kg
NOTE 1. When freezing minced beef, shape it into flat even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
separate into layers with freezer plastic. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.