COMMERCIAL MICROWAVE OVEN J MODEL R-1900J OPERATION MANUAL AND COOKING GUIDE Page CONTENTS Warning 1 Special Notes and Warnings 2 Installation Instructions 3 Oven Diagram 4 Operation of Touch Control Panel 5 Memory Operation 5 Memory Cooking 5 Cooking Double / Triple Quantity with Memory 6 Express Defrost with Memory Manual Operation 7 7 Single Stage Cooking 7 Multi Stage Cooking 7 Repeat Cooking 8 Express Defrost 8 Express Defrost Chart 8 Programme and Customise Custom Sett
WARNING IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible materials for signs of smoke or burning. e.
SPECIAL NOTES AND WARNINGS DO DON’T Eggs, fruits, nuts, seeds, vegetables, sausages and oysters * Puncture egg yolks and whites and oysters before cooking to prevent “explosion”. * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook eggs in shells. This prevents “explosion”, which may damage the oven or injure yourself. * Cook hard/soft boiled eggs. * Overcook oysters. * Dry nuts or seeds in shells.
INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity. Remove the protective film(blue film) from the outer case cabinet. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2.
OVEN DIAGRAM 13 1 9 8 1 2 11 12 4 10 7 1. 2. 3. 4. 5. 6. 7. 8. 9. 3 14 5 17 16 15 6 Touch control panels Door latch openings Ceramic shelf Oven lamp Air intake openings Air intake filter Door seals and sealing surfaces Door hinges Oven door with see-through window 1 10. 11. 12. 13. 14. 15. 16. 17. 2 7 1. 2. 3. 4. 5. MANUAL/REPEAT pad POWER LEVEL pad DOUBLE/TRIPLE QUANTITY pad CUSTOM SETTING pad STOP/CLEAR pad ON DEF. NO.
OPERATION OF TOUCH CONTROL PANEL Before Operation * Before operating your new oven, make sure you read and understand this operation manual completely. 1) Plug in the oven. Nothing will appear in the display at this time. 2) Open the door. The display shows “0”. 3) Close the door. 4) Control panels can only be operated when the door is closed. 5) Your oven has 3 ways to select memory numbers. See CUSTOM SETTING 1. To Set Input Method on page 9. The factory setting is Dual digit Input .
* Memory Cooking can be set in 6 operating ways. There are multiple methods of selecting memories depending on the input method selected and whether or not Auto Start is turned on or off (for information about Auto Start On/OFF function see Custom Setting 2 on page 9). To avoid mistakenly selecting the incorrect memory, please confirm your settings by checking Custom Setting (see Custom Setting 1 and 2 on page 9). 4.
Express Defrost with Memory Procedure * Suppose you want to cook with memory 0, which was programmed for 10 minutes Express Defrost sequence, Single Digit Input/Auto Start ON. 2 Press the START pad to continue defrosting. Procedure 1 Place food in oven. Enter memory number. NOTES: 1. Even though CHECK lights up in the display, your oven continues defrosting and does not stop to check. 2.
NOTES: 1. It is not necessary to press the POWER LEVEL pad for 100% at the last stage in Multi Stage Cooking. 2. If the total cooking time is over the maximum time allowed, error message, EE9 will be displayed. Press the STOP/ CLEAR pad to clear the error message pad and reduce total cooking time, power levels or stages. For details, see Maximum Cooking Time on page 19. Express Defrost Use Express Defrost to defrost meat and poultry. Calculate total defrost time using chart below.
PROGRAMME AND CUSTOMISE 2. Selecting Auto Start Operation Your oven has 2 ways to start memory cooking. CU21 : Auto Start OFF = factory setting CU22 : Auto Start ON Custom Setting You can check your oven settings and customise your oven by changing Custom Settings settings. The factory setting is Auto Start OFF. Under Auto Start OFF, cooking will not begin until the START pad is pressed. Under Auto Start ON, cooking will automatically start after the memory number is input.
* Suppose you want to set Programme Lock ON. 4. Audible Signal Sound Volume Setting The volume of the audible signal can be adjusted to High, Medium, or Mute. CU41 : High = factory Setting CU42 : Medium CU43 : Mute Procedure 3 x2 1 Press the CUSTOM SETTING pad twice within 2 seconds. 2 2 Enter 3, 2 for Programme Lock ON.
Procedure 0 1 To Check More than One Counter Press each pad as indicated below, after the previous usage is displayed. Display NO. CHECK 2 Enter memory number. (After entering the memory number, the memory setting of each content is shown for 1.5 seconds at 0.3 second intervals until the STOP/ CLEAR pad is pressed.) NO. CHECK After about 1 sec. CHECK Total each memory usage Input memory number. Total manual cooking usage Press the MANUAL/REPEAT pad.
Use Custom Setting function for Air Intake Filter Counter to change the Air Filter Cycle from 001-999. The factory setting is 100 hours. When 100 hours is exceeded, the FILTER indicator in the display will start to flash on and off as a reminder to clean the air filter, even if in the middle of cooking. Furthermore “FILt“ flashes on and off in stead of displaying “ . “ during standby and at the same time FILTER indicator flashes on and off.
Air Filter Cycle Air Filter Cycle can be changed from the factory setting of 100 hours to 001-999 hours 10. Multiplication Factors for Double/Triple Quantity The multiplication factors of the double and triple quantities for memory cooking are preset to 1.80 and 2.60. You can check or change the multiplication factors. * Suppose you want to set the cycle to 250 hours. Procedure x2 * Suppose you want to know the multiplication factor for double quantity with memory 1, and change it to 2.
* Suppose you want to change the Express Defrost set factory settings to the following: NOTES: 1. Only Dual Digit Input method can be used when inputting memory numbers in Multiplication Factors for Double/ Triple Quantity. 2. The multiplication factors can be set from 0.01 to 9.99 for double quantity and triple quantity. 3. When you want to know the multiplication factor for triple quantity, press the DOUBLE/TRIPLE QUANTITY twice at step 1 after pressing the CUSTOM SETTING pad twice. 4.
Procedure 5 Press the MANUAL/ REPEAT pad and enter desired multiplication for A2 at Stage 2. (Ex: Enter 1, 5 for 0.15.) Saving Memories Display * Memory 0 - 9 are programmed as factory settings. See the table of Programmed Memories and the Memory Input Method on page 5. * Memories must be programmed before memory cooking can be used. DEF. 1 DEF. 5 Memory banks Dual Digit: Memory 0-99 Single Digit: Memory 0-9 Repeat Digit Input: Memory 0-29 Max. cooking stages: 4 stages DEF.
NOTES: 1. Press the SET MEMORY pad twice within 2 seconds. 2. If the cooking time is over the maximum time, the display will show error code EE9. To clear the error code, press the STOP/CLEAR pad and re-programme. See Maximum Cooking Time on page 19. 3. It is not necessary to press the POWER LEVEL pad for 100% in Single Stage. Dual Digit Input * Suppose you want to set 4 minutes at 60% with memory 1 and 2 minutes at 30% with memory 2.
Procedure Display Procedure 3 Display 6 12 Enter power level for memory 2. 6 Enter power level for 1st stage. NO. 7 Press the MANUAL/REPEAT pad. 13 Press the SET MEMORY pad to save memory 2. 2 0 0 8 Enter cooking time for 2nd stage. 14 Press the STOP/CLEAR pad to exit. NOTES: 1. Press the SET MEMORY pad twice within 2 seconds. 2. If the programmed cooking time is over the maximum time, the display will show error code EE9. To clear the error code, press the STOP/CLEAR pad and re-programme.
* Suppose you want to set the Total Cooking Time of Express Defrost to 30 minutes with memory 2 using Single Digit Input. 3. Setting Total Cooking Time of Express Defrost * Suppose you want to set the total cooking time of Express Defrost to 30 minutes with memory 2 using Dual Digit Input. Procedure Procedure X2 X2 NO. 1 Press the SET MEMORY pad twice within 2 seconds. NO. 1 Press the SET MEMORY pad twice within 2 seconds. 0 2 2 2 Enter memory number. NO. 2 Enter memory number. DEF.
Maximum Cooking Time 1. 100%~60% power level : the total cooking time of all cooking stages is maximum 60 minutes. 2. 50%~10% power level : the total cooking time of all cooking stages is maximum 120 minutes. 3. Multi Stage Cooking : the Maximum Cooking Time is limited by the following calculation. Each stage has 100~60% power level or 50~10% power level.
Maintenance Mode Should any of the following maintenance indicators (CC1, CC2, CC3, CC4) appear in the display, please contact your Sharp Approved Service Centre for service. CARE AND CLEANING CLEAN THE OVEN AT REGULAR INTERVALS IMPORTANT • The oven should be cleaned regularly and any food deposits removed. • DO NOT OPERATE the oven without the splash cover in place.
Splash Cover: AT LEAST ONCE A WEEK, REMOVE THE SPLASH COVER AND WASH BOTH SIDES OF IT IN A MILD DETERGENT SOLUTION. A BUILD UP OF GREASE MAY OVERHEAT AND BEGIN TO SMOKE AND MAY BURN THE SPLASH COVER. THE SPLASH COVER IS LOCATED IN THE TOP OF THE OVEN AND MAY EASILY BE REMOVED. REMEMBER TO UNPLUG THE POWER CORD. INSTALL THE SPLASH COVER PROPERLY. OPERATING THE OVEN WITH AN INCORRECTLY INSTALLED SPLASH COVER MAY DAMAGE THE COMPONENTS IN THE OVEN CAVITY AND SHORTEN THE EXPECTED LIFE SPAN OF YOUR OVEN.
SERVICE CALL CHECK Please check the following before calling for service: 1. When the door is opened, does the oven lamp come on? YES ________ NO _________ 2. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Programme the oven for 30 seconds at 100%. → → A. Does the oven lamp light up during cooking? B. Does the “ON” indicator come on? C.
HELPFUL HINTS 1. 2. 3. 4. 5. 6. 7. 8. THE ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. TURNING Foods such as poultry and joints of meat should be turned over after half the cooking time. COVERING Cover foods in the microwave if you would normally cover the food in your ordinary oven, or to retain moisture. Cover foods such as vegetables, casseroles, or when Reheating.
CHARTS Defrosting Chart FOOD DEFROSTING TIME MICROWAVE POWER LEVEL METHOD Beef, Lamb & Pork Joints (uncooked) 8 min. /500g 10% Whole Poultry (uncooked) 6-7 min. /500g 10% Minced Beef (uncooked) 2-4 min. /500g 30% 1. Place on a plate or in a flan dish. 2. Turn over 2-3 times during defrosting, removing defrosted mince each time. 3. After defrosting, cover any frozen mince remaining with aluminium foil for 15-20 minutes or until thoroughly defrosted. 10% 1.
Cooking Chart FOOD COOKING TIME MICROWAVE POWER LEVEL METHOD Beef: Medium (Topside, Silverside) Chilled (5°C) 6-7 min. /500g 70% Lamb, medium (fillet, shoulder, leg) Chilled (5°C) 6-7 min. /500g 70% As above. Pork (loin, leg) Chilled (5°C) 7-8 min. /500g 70% As above. Poultry (whole) (max.3.5kg (8lb) Chilled (5°C) 4-5 min. /500g 70% 1. Place breast side down in a flan dish. 2. Turn over halfway through cooking and remove juice. 3.
Cooking Chart FOOD COOKING TIME Corn on the Cob Fresh (20°C) Frozen (-18°C) 2-3 min. for 2 cobs 4-5 min. for 2 cobs Beans (green) Fresh (20°C) Frozen (-18°C) 2 min. for 225g 2-3 min. for 225g Broccoli Fresh (20°C) Frozen (-18°C) 2 min. for 225g 3 min. for 225g Carrots (sliced) Fresh (20°C) Frozen (-18°C) 2 min. for 225g 3 min. for 225g Carrots (baby, whole) Fresh (20°C) Frozen (-18°C) 2 min. for 225g 3 min. for 225g Cauliflower Fresh (20°C) Frozen (-18°C) 2 min. for 225g 3 min.
Reheating Chart FOOD METHOD REHEATING TIME ON 100% TEMP QUANTITY Porridge Chilled 125g Place in a bowl, uncovered 35 sec. Scrambled Egg Chilled 125g Place on a plate, uncovered 30 sec. Scrambled Egg with bacon or sausage Chilled 175g As above 50 sec. Bacon Chilled 4 rashers As above 25 sec. Sausages - thick Sausages-thin Chilled Chilled 4 8 As above As above 35 sec. 35 sec. Smoked Haddock Chilled 175g As above 45 sec.
Reheating Chart FOOD TEMP QUANTITY METHOD REHEATING TIME ON 100% PREPARED DISHES Duck à l’orange Chilled 540g Place on a plate, cover with cling film 3 min. 15 sec. Spaghetti Bolognese Chilled 300g As above 1 min. 15 sec. Chicken in a sauce Chilled 300g As above 2 min. 30 sec. Beef Stroganoff & Rice Chilled 375g As above 2 min. 30 sec. BBQ Ribs Chilled 375g As above 2 min. Rice/Pasta Chilled 225g As above 45 sec.
Reheating Chart FOOD TEMP QUANTITY METHOD REHEATING TIME ON 100% CANNED FOODS Baked Beans Room 420g Place in a bowl, cover with cling film, stir halfway through cooking 1 min. 30 sec. Soup - thick/thin Room 420g As above 1 min. 50 sec. Hot Dogs Room 425g Place in a bowl, cover with cling film 1 min. 45 sec. Peas Room 420g Place in a bowl, cover with cling film, stir halfway through cooking 2 min. 10 sec. Sweetcorn Room 420g As above 1 min. 30 sec.
Reheating Chart FOOD TEMP QUANTITY METHOD REHEATING TIME ON 100% MEAT PORTIONS Chicken Portions Leg Breast Chilled Chilled 1 (300g) 1 (400g) Place on a plate, cover with cling film Place on a plate, cover with cling film 1 min. 1 min. 30 sec. Lamb Chops Chilled 3 (225g) Place on a plate, cover with cling film 1 min. 30 sec. Pork Chop Chilled 1 (125g) Place on a plate, cover with cling film 50 sec. Sliced Meat with Gravy Chilled 1 (225g) Place on a plate, cover with cling film 1 min.
WARRANTY Consumer Electronic Products Congratulations on Your Purchase! This Sharp product is warranted against faults in material and manufacture for the period as stated in the table below. If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.
FOR LOCATION ENQUIRIES WITHIN AUSTRALIA REGARDING YOUR LOCAL SHARP APPROVED SERVICE CENTRE VISIT OUR WEBSITE AT www.sharp.net.au OR CALL SHARP CUSTOMER CARE 1300 135 022 (LOCAL CALL COSTS APPLY WITHIN AUSTRALIA) SHARP CORPORATION OF AUSTRALIA PTY LTD FOR LOCATION ENQUIRIES WITHIN NEW ZEALAND REGARDING YOUR LOCAL SHARP APPROVED SERVICE CENTRE VISIT OUR WEBSITE AT www.sharp.net.
