Manual
|SPECIAL FEATURES
REHEAT CHART CONT.
21 WITH STIR 13 x 9 x 2" Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew.
glass utility Cover with vented plastic wrap or wax paper. Place on oven floor. Touch Re,
casserole heat, the number [] and START.At signal, stir casserole and rotate dish. Touch
START/Minute Plus. At end, stir and allow to stand covered; for 5 to 10 minutes.
3. NO STIR 13 x 9 x 2'I Ideal for reheating non:stirrable casseroles, such as lasagna: Cover with vented
glass utility plastic wrap or wax paper. Place on oven floor. Touch Reheat, the number []
casserole and START, At signall rotate d sh. Touch START/Minute Plus. At end, stir and
allow to stand covered for 5 to 10 minutes.
4: WITH STIR 2-13 X 9 x 2" Ideal for reheating Stirrable casseroles such as macaroni and cheese or stew.
2 LEVELS glass utility Cover with vented plastic wrap Or wax paper, Touch Reheat, the number [] and
casseroles START. At signa!, sti r casserole and rotate dishes. Touch START/Minute Plus.
At end, stir and allow to stand covered; for5 to 10 minutes.
COOK
COOK will automatically compute the microwave power
and cooking time for foods shown in the chart below.
You don't need to enter the weight or quantity of the
food.
• Suppose you want to cook a baked potato.
1 I Cook I I_1
Touch Cook pad and the number []
for Baked Potatoes.
2 At end, follow the directions in the displayl
3 ToUch START/minute Plus Padl
[Minute Plusj
COOK CHART
IlllI] J] l+lkVJl[llll+ll I',itlll+,!I JllJItl:
1. Baked Potatoes
t - 8 med. Pierce. Place inside over on a paper-towel. After cooking, remove from
oven, wrap in aluminum foil and let stand 5 to 10 minutes.
2. Fresh Vegetables: soft Wash and place in casserole. Add no water if vegetables have just been
Broccoli .25 - 2.0 Ib washed. Cover with lid for tender vegetables. Use plastic wrap for ten-
Brussels sprouts .25 - 2.C 0 der-crisp vegetables. Touch Cook pad and the number []. After cook-
Cabbage .25 - 2.0 Ib ing, stir, if possible. Let stand, covered, for 2 to 5 minutes.
Caulif. (flowerets) .25 - 2.0 Ib
Cauliflower (whole) 1 med.
Spinach .25 - 1.0
Zucchini .25 - 2.0 Ib
Baked apples 2 - 4 med.
3. Fresh Vegetables: hard
Carrots. sliced .25 - t.5 Ib
Corn on the cob 2 - 4
Green beans .25 - 1.5 Ib
Winter squash:
dicec .25 - 1.5 Ib
halves 1 - 2
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender veg-
etables. Use plastic wrap cover for tender-crisp vegetables. Touch Cook
pad and the number 3_. After cooking, stir, if possible. Let stand, cov-
ered. for 2 to 5 minutes.
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