Manual

|SPECIAL FEATURES
BREAKFAST BAR CHART CONT.
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4: Sccambled 1 ' 8 eggs For each egg, use ! teaspoon of butter or margarine and 1 tablespoon of milk_
Eggs P!ace butter or margarine in dish, measuring cup or casserole !arge enough for the
egg to expand: Mix egg and milk together, Pour on to butter or margarine in dish,
Place in oven and program. When audible signals are heard; stir egg mixture mov-
ing the cooked portion to the center of the dish and uncooked portion to the outside,
After cooking stir and !et standl _oVered, until set. Note tha t eggs wi!l be slightly
undercooked when removed from the oven.
5. Hot Cereal 1 : 6 Use individual packets or bulk cereal in your favorite variety: oatmeal oat bran
servings cream of wheat, farina or wheatenal
Follow package directions for the correct amount of water or milk. To prevent be!lovers,
it is very important to choose a large container because microwave cooking of ce,
real causes high boiling. When oven stops, stir and touch START/Minute Plus.
After cooking; stir and let stand, covered; for 2 minutes.
2. LUNCH ON THE RUN
LUNCH ON THE RUN is for cooking/heating foods that
take a short amount of time!
Suppose you want to use Lunch on the Run to heat
2 cups of soup.
Lunch on c , o
theRun IN
Touch Lunch on the Run pad and[_ for soup.
ooEcc c_ o_
2 STA*TI I'""-- II-"S" I
I Minute Plusl T0uch START/Minute P!u s pad:
3 After cooking; follow the directions in display.
LUNCH ON THE RUN CHART
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1, Chicken Nuggets 0.3 - 1 !b Place frozen chicken nuggets on a f!at plate allowing space be-
tween each. It is net necessary t0 cover them.
2. Frozen Snacks* 1 or2 Use for frozen poppers, cheese sticks, appetizers, chicken wings,
(3'8 oz)etc. Remove from outer package. Follow package directions for
how te wraP or Cover. Be careful when removing from the oven as
snack may be very hot,
3. Pizza 1 Use for frozen microwave pizza. Rem0ve from package and
(6-8° z) unwrap. FoII0w package directions for use of package and/or
4. Hot dogs* in buns t-6 Place hot dog in bun. Wrap each with paper towel or napkin.
5. soup* 1' 8 cups Place in b0wl or casserolel Cover With lid or plastic wrapl At end
stir, re-cover and let stand 1 to 3 minutes.
* IT IS NOT NECESSARYTO ENTERAMOUNTORNUMBER.
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