Manual

ISPECIAL FEATURES
3. DINNER DELIGHTS
DINNER DELIGHTS will cook any of the dinners listed
in the chart by simply following the directions in the
Interactive Display and on the Recipe Card. Follow
Recipe Card for ingredients and instructions.
• Suppose you want to use DINNER DELIGHTS to
cook Yellow Rice and Chicken.
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Touch Dinner Delights pad and
[], for Yellow Rice and Chicken.
2 See recipe card for directions.
• START I IP,÷ES- I
3 LMnute P us Touch START/Minute Plus pad.
DINNER DELIGHT RECIPES (RECIPES SERVE 6)
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Place in a 3 quart casserole:
1 package (5 - 8 ounces) yellow rice mix with
flavor packet
2 cups chicken broth
Stir well and cover. Touch DINNER DELIGHTS,
number [] and touch START/Minute Plus.
At pause, stir well and add:
1 cup frozen peas
1 red pepper, diced
11/4 pounds boneless chicken cutlets, sliced into
thin strips
Re-cover. Touch START/Minute Plus.
At end, garnish with parsley.
Combine in small dish:
1 tablespoon butter, melted
2 cloves garlic, minced
1 teaspoon dried marjoram leaves, crushed
1/2 teaspoon dried oregano leaves, crushed
1/2 teaspoon pepper
Stir well. Brush on:
1 (3 pound) boneless, pork loin, center cut
Place loin in a 13 x 9 x 2-inch casserole. Cover with
vented plastic wrap.
Touch DINNER DELIGHTS, number [] and touch
START/Minute Plus.
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Mix together well:
11/2 pounds lean ground beef
1/2 cup soft bread crumbs
U2 cup red wine
1 egg, beaten
2 tablespoons chopped onion
U2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 teaspoon instant beef bouillon
2 tablespoons chopped green pepper
Place in a 9 x 5-inch glass loaf dish.
Touch DINNER DELIGHTS, number [] and touch
START/Minute Plus.
If desired, spread top of meat loaf with 1/2 cup catsup
during last 2 minutes of cooking time.
At end, remove from oven, cover with foil and allow to
stand 3 to 5 minutes before serving.
Place in a 3 quart casserole:
8 - 9 ounces fresh tortellini
2 cups water
Stirwell and cover. Touch DINNER DELIGHTS, number
[] and touch START/Minute Plus.
At pause, stir well and add:
1 jar (17 ounces) creamy Alfredo sauce or 13/4
cups of medium, white cheese sauce
11/4 pounds combination raw shellfish, fresh or
thawed (shrimp, bay scallops, crabmeat)
3 cups mixed, fresh vegetables (sliced mushrooms,
thinly julienned carrots, green beans)
Re-cover. Touch START/Minute Plus.
At end, garnish with:
1/3 cup grated Parmesan cheese
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