MICROWAVE OVEN LÒ VI BA VN IN R-209VN(W) R-219VN(S) OPERATION MANUAL AND RECIPES HƯỚNG DẪN SỬ DỤNG VÀ CÔNG THỨC NẤU R-219VN(S)(W) [Cover+TOC].
CONTENTS Page Page Warning .................................................................. E-1 Special Notes and Warning .................................. E-2 Installation Instructions ......................................... E-3 Oven Diagram ........................................................ E-3 Control Panel.......................................................... E-4 Microwave Cooking Techniques........................... E-5 Operation of Control Panel ...................................
WARNING IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. 1. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible materials for signs of smoke or burning. e.
SPECIAL NOTES AND WARNING DO DON’T Eggs, fruits, nuts, seeds, vegetables, sausages and oysters * Puncture egg yolks and whites and oysters before cooking to prevent “explosion”. * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook eggs in shells. This prevents “explosion”, which may damage the oven or injure yourself. * Cook hard / soft boiled eggs. * Overcook oysters. * Dry nuts or seeds in shells.
INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel (if available). Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by the SHARP SERVICE CENTRE and repaired, if necessary. 2.
CONTROL PANEL VARIABLE COOKING CONTROL There are five power levels. The approximate percentage of microwave power for each setting is: HIGH 100% MED HIGH 70% MED 50% MED LOW (DEFROST) 30% LOW 10% MEAT DEFROST GUIDE TIMER (0-30 minutes) Turn to set cooking time or weight of defrost food. E–4 R-219VN(S)(W) [01 EN].
MICROWAVE COOKING TECHNIQUES Arrange food carefully Place thickest areas toward outside of dish. Watch cooking time Cook for the shortest amount of time indicated and add more time as needed. Food severely over-cooked can smoke or ignite. Cover foods before cooking Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.
OPERATION OF CONTROL PANEL In the Cookbook section you will find step by step instructions for simple recipes. Basic instructions are mentioned below. 1. Ensure the timer is set in the “0” position and then plug the oven into a power point. 2. Push the door open button to open the door. 3. Place the roller stay on the coupling in the oven and seat the turntable on the roller stay. 4. Place food on the turntable and close the door securely. 5. COOKING Suppose you want to cook at HIGH for 10 min.
CARE AND CLEANING Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven during cleaning. CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation. Exterior: The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners.
Cookware and Utensil Guide Microwave Steam Glassware (heat-resistant) Utensil ô ô Ceramic (heat-resistant) ô ô Pottery, Stoneware ô ô Metal Cookware, Stainless Steel Cookware Õ Õ Straw, Wicker and Wood Short time Õ Plastic Cookware (microwave-safe only) Short time Õ Paper Plates/Towel Short time Õ ô Õ Shielding Shielding Õ Õ Plastic Wrap (microwave-safe only) Aluminium Foil Paper Aluminium Foil Dish NOTE Measure Standard 1 cup = 250 ml 1 tbsp. = 15 ml 1 tsp. = 5 ml 1 tbsp.
RECIPES SOUP Shrimp Balls and Straw Mushroom Soup [Ingredients] [Method] 230 g 40 g 1 can few few 1. Remove veins from shrimps, drain and chop. Add pork fat and seasonings (A), stir well, to make a thick paste. Use a tablespoon to form shrimp balls. Set aside. 2. Combine seasonings (B) in large casserole. Cover and microwave at HIGH for 7 minutes. 3. Add shrimp balls, straw mushrooms and spring onions. Cover and microwave at HIGH for another 3 to 4 minutes until shrimp balls float.
MEAT Cold Chicken with Chili [Ingredients] [Sauce] 1 3/5 cups 1 (50 g) 230 g 10 cm 3 slices 1 tbsp few few 3 tbsp Jellyfish Cucumber Chicken leg Green onion Ginger Chinese wine Tomato Parsley 1 tsp 4 tbsp 1 /2 tsp 1 tbsp 2 tbsp 2 tbsp [Method] Green onion, chopped Ginger, grated Soy sauce Sugar Vinegar Chili sauce Sesame paste 1. Soak jellyfish in lukewarm water overnight or for 2 to 3 days. Drain. 2. Pour hot water over jellyfish and mix with fork or chopsticks.
Fillet of Sole in Lemon Parsley Butter [Ingredients] [Method] 1 1. Place margarine in rectangular baking dish or 25 cm square casserole. Microwave at HIGH for 1 to 2 minutes until melted. Blend in remaining ingredients except fish fillets to make into butter sauce. 2. Coat both sides of fish fillets with butter sauce. Arrange in the baking dish. Cover with plastic wrap. Microwave at HIGH for 7 to 8 minutes until fish flakes easily in centre with fork.
VEGETABLES Cold Bean Curd [Ingredients] [Method] 1 block 110 g 1 /4 cup 1. Place bean curd in casserole, microwave at HIGH for 1 minute. Remove and soak in water. Drain and cut into pieces. Arrange on serving plate. 2. Place meat and chopped onion in casserole, cover and microwave at HIGH for 3 minutes. Stir well after half the time, and remove excess oil. Add bean paste, soy sauce, sesame oil, sugar and water, stir well. Cover with the lid, microwave at HIGH for around 3 minutes, stir well after half.
EGGS Chawanmushi (Japanese Steam Eggs) [Ingredients] [Method] 7g 60 g 20 g 80 g 400 ml 4 1 /2 tbsp 1 /2 tsp 2 tsp 1 stalk 1. Blend dashi soup, light soy sauce, salt, Mirin, and eggs; beat lightly. 2. Arrange chicken cubes, fish cake, mushrooms and prawns into 4 mug-like serving bowls. 3. Strain beaten mixture from (1) into (2). 4. Use a teaspoon to scoop excess bubbles from the surface of mixture. 5. Cover the bowls with aluminium foil, prick a hole in the center and microwave on MED for 7 to 9 minutes.
DESSERTS Almond Bean Curd [Ingredients] [Method] 2 tbsp 600 ml 200 ml 3 /4 tbsp few 1. Put gelatin into casserole, add 600 ml water, cover and microwave at HIGH for 7 to 9 minutes, and stir until it dissolves completely. 2. Add milk and almond extract and stir well. 3. Pour into bowl, allow to set, and cool in refrigerator. 4. Cut into diamond shapes, garnish with mixed fruits and syrup.
CẢNH BÁO HƯỚNG DẪN QUAN TRỌNG VỀ AN TOÀN : ĐỌC KỸ VÀ GiỮ LẠI ĐỂ THAM KHẢO SAU NÀY. 1. Để giảm rủi ro cháy trong khoang lò: a. Không nấu quá mức thức ăn. b. Gỡ bỏ dây kim loại buộc túi giấy hoặc túi nhựa trước khi đặt túi vào lò. c. Không đun nóng dầu hoặc mỡ để chiên ngập. Không kiểm soát được nhiệt độ của dầu. d. Thỉnh thoảng hãy nhìn vào lò nơi có thức ăn đun trong hộp loại duøng một lần bằng nhựa dẻo, giấy hoặc vật liệu dễ cháy khác để xem có dấu hiệu bốc khói hoặc cháy không. e.
LƯU Ý ĐẶC BIỆT VÀ CẢNH BÁO NÊN KHÔNG NÊN Trứng, trái cây các loại hạt, rau củ, xúc xích và sò * Chọc thủng lòng đỏ, lòng trắng trứng và sò trước khi nấu để đề phòng rủi ro “nổ”. * Vỏ các loại sau đây: khoai tây, táo, bí, hot dog, xúc xích và sò, cần phải xăm để hơi nước thoát ra. * Luộc trứng nguyên vỏ. * Làm như thế sẽ tránh được rủi ro “nổ”, làm hỏng lò và gây thương tích cho bạn. * Luộc trứng chín/lòng đào. * Nấu quá chín sò. * Rang các loại hạt nguyên vỏ.
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SHARP CORPORATION R-219VN(S)(W) [01 EN].
