User Manual

Medium-Duty Commercial Microwave Ovens
QUALITY AND DEPENDABILITY THAT GO ABOVE AND BEYOND
Heating Appliance When You Need It
Perfect for smaller kitchens that do not require volume cooking, Sharp medium-duty, stainless
steel microwave ovens feature a generous 1.0 cubic-foot capacity and a convenient
1,000-watt power output. They’re ideal for defrosting, heating up or cooking small food items,
and bring a new dimension of dependability to break rooms, hospitals, convenience stores,
gas stations, and countless other settings. An array of easy-to-use features and one-touch
controls add versatility—without added costs of using a high-powered microwave or oven.
Featuring full stainless steel cabinets, interiors, and doors with specially designed latch
handles that reduce door failure, one of the most frequent problems on units of lesser
quality. These durable units stand up well to day-to-day use and are built to last.
R-21LCFS 1000 watts R-21LVF 1000 watts R-21LTF 1000 watts
R-21LCFS
Dependable 6-Minute Electronic Dial Timer – is clearly marked in 10, 15 and 30-second increments.
When the door is opened during cooking, the remaining time is cancelled. This is a vast improvement over
mechanical dial models that continue counting down after food was removed – wasting energy and reducing
the magnetron’s life.
Heating Time Guide – recommends times for heating a variety of popular foods. It’s a handy “on-the-spot”
reference for timesaving convenience.
R-21LVF
Computerized Touch Controls – provides 10 programmable memories with one-second increment timing; built-in
safeguards prevent unauthorized changes.
Double Quantity Pad – automatically provides optimum heating times for two portions for excellent results.
Express Defrost™ – automatically divides total defrosting time into 3 stages with 3 power levels.
Memory Check – lets the user confirm the time setting and power level for each memory pad.
R-21LTF (includes features above)
Two-Way Programming – use any of the pre-programmed memories or manually program up to 20 of your own.
3-Stage Programming – program food to defrost, then cook at one power level and finish cooking at another.
Counter Check - lets the oven “remember” how often each feature was used plus the total number of manual
uses so managers can keep closer tabs on operation.