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If you need the English operation manual of R-220 / R-222, Please contact our call center. 02-352 4949 or 1-800-44-4949 10 R-220,R-222 [01 TH].
CONTENTS Page Warning ...................................................................... E-1 Special Notes and Warning ...................................... E-2 Installation Instructions ............................................. E-3 Oven Diagram ............................................................ E-3 Control Panel.............................................................. E-4 Microwave Cooking Techniques............................... E-5 Operation of Control Panel ...................
WARNING IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. 1. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible materials for signs of smoke or burning. e.
SPECIAL NOTES AND WARNING DO DON’T Eggs, fruits, nuts, seeds, vegetables, sausages and oysters * Puncture egg yolks and whites and oysters before cooking to prevent “explosion”. * Cook eggs in shells. This prevents “explosion”, which may damage the oven or injure yourself. * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook hard / soft boiled eggs. Popcorn * Use specially bagged popcorn for the microwave oven.
INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel (if available). Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by the SHARP SERVICE CENTER and repaired, if necessary. 2. Accessories provided 1) Turntable 2) Roller Stay 3) Operation Manual 3.
CONTROL PANEL q w e q VARIABLE COOKING CONTROL There are five power levels. The approximate percentage of microwave power for each setting is: HIGH 100% MED HIGH 70% MED 50% MED LOW (DEFROST) 30% LOW 10% w MEAT DEFROST GUIDE e TIMER (0-30 minutes) Turn to set cooking time or weight of defrost food. E-4 R-220,R-222 [02 EN+TOC].
MICROWAVE COOKING TECHNIQUES Arrange food carefully Place the thickest areas toward outside of dish. Watch cooking time Cook for the shortest amount of time indicated and add more time as needed. Food severely overcooked can smoke or ignite. Cover foods before cooking Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.
OPERATION OF CONTROL PANEL In the Cookbook section you will find step by step instructions for simple recipes. Basic instructions are mentioned below. 1. Ensure the timer is set in the “0” position and then plug the oven into a power point. 2. Push the door open button to open the door. 3. Place the roller stay on the coupling in the oven and seat the turntable on the roller stay. 4. Place food on the turntable and close the door securely. 5. COOKING Suppose you want to cook at HIGH for 10 min.
CARE AND CLEANING Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven during cleaning. CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean, or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation. Exterior: The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners.
Cookware and Utensil Guide Utensil Microwave o o o x Glassware (heat-resistant) Ceramic (heat-resistant) Pottery, Stoneware Metal Cookware, Stainless Steel Cookware Straw, Wicker and Wood Short time Plastic Cookware (microwave-safe only) Short time Paper Plates/Towel Short time o Plastic Wrap (microwave-safe only) Aluminium Foil Paper Shielding x Aluminium Foil Dish Rice Menu Chart Quantity Time Power Level • Method For 2 persons 150 g rice 240 ml water 15 min.
Defrost Chart Menu Defrost Time Power Level Instruction Standing Time Ground Beef 6 min. per 500g MED LOW Place on a shallow dish. After half the time, take out defrosted beef. Then turn over and shield the warm portions as needed. After defrost time, stand covered with foil. 5 to 30 min. Beef Ribs/ Steaks 6 min. per 500g MED LOW Place on a shallow dish. After half the time, separate, rearrange, and shield as needed. After defrost time, stand covered with foil. 5 to 30 min.
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