NATION INSTRUCTIONS . Visual check after unpacking: Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaligned door, damaged gaskets around the door or. dents inside the oven cavity or on the door. I there is any damage, please do not operate the oven until it has been checked by a SHARP AUTHORIZED SERVICE STATION and repaired, if necessary. 2.
Door latch button; push to open. . Oven lamp access caver, . Oven lamp. BN Oven door with see-through window. R-2350E The lamp will light when the “ Switch {Mains switch) button is snapped. (R-2340E). The lamp will light when the * switch {Stand-By switch) button is snapped and the door is opened. (R-2350E) . Pastie stirrer fan cover, . Ventilation openings in back of oven. Do not block. 5 6 7. Cabinet, 8. Door latch switches. The oven will not operate unless the door is securely closed. 9.
CALCIFICATION ' AC Line Voltage: Single phase 220V ACG Power Required: 2.6 kw Output Power: 1300W (2 liter water load) Frequency: 2450MHz Outside Dimensions: 560mm (W) x 414mm(H} x 584mm(D) Cavity Dimensions: 348mm (W) x 220mm{H} x 340mm{D) Cooking Uniformity: Stirrer Fan System Weight: Approx. 49kg This apparatus complies with requirements of EEC directive 76/889/EEC.
this manual you will find step by step instructions for each individual recipe. Basic instructions are mentioned below. R-2340E 1. Make sure that the unit is plugged anti a power point. Pen the oven door. 2. Snap the " O-1" switch so that vane sin ** § ** position. The oven is now in a IDLE condition and is ready 1o operate. The oven will not operate if the * O—1" switch is not in the "' | position. In the IDLE condition the oven lamp comes on and the cooling fans begin to operate. Place food in oven.
R-2350E 1. Make sure that the unit is plugged into a power point. 2. Snap the “ O~ switch so that oven is in (" position, The oven is now in a STAND-BY condition and is ready to operate. The oven will not operate if the Q-0 " switch is not in the ” O position. 3. When the door is opened, the oven passes into an IDLE condition. In the IDLE condition the oven lamp comes on and the cooling fans begin to operate. Place goad in oven. Close the oven door. 4.
9. Defrost Cooking {When defrost cooking operation is desired.) * Dial Timer Set the dial timer for the appropriate defrosting time and push * &< ** button. The oven will be coaching in defrost cycle and defrost indicator light {(Red) will go on. f you wish to change from full power cooking to defrost during operation, push “ & <& button. The cooking indicator light will go out and the defrost indicator light {Red) will go on.
C. To Replace the Control Panel 1) Gently push the wires into the space behind the Control Panel Plate. Be careful not to pinch the lead wires. 2} Rotate the Control Panel Plate to return it to the original position. 3) By reversing the step A 3) above, insert the pins into their holes on the upper part of the frame. Then push the bottom part into the oven to secure it in place. Before pushing the bottom part, be sure to check that the pins are properly inserted in the holes.
LA IS Microwave cooking in your commercial food operation opens many new possibilities for convenience and flexibility. There are many types of utensils that can be used in your Microwave Even that your conventional cooking methods could not accept. Utensils and per-prepared food products change almost daily, so watch for new products as they become available, Many food manufacturers are beginning to package foods in Microwave Oven packs and are even beginning to put microwave cooking instructions on foods.
PLASTIC AND FOAM UTENSILS Plastic and foam dishes and containers should not be used for cooking foods with high fat or high sugar content since the heat of the food is too hot for the plastic and may cause it to melt or lose its shape. Cooking pouches designed to withstand boiling and freezing for conventional couching, work well in the Microwave Oven. Do not close plastic cooking pouches with the metal tie wraps provided, since they gel very hot and will melt the plastic wrap.
Quantity Casseroles 2009 2009 2009 2009 200 g 20049 200 200 ¢ 2009 2009 200g 200g 2009 2009 2009 200g 2009 2359 2005 200y 2009 215¢g 70z 70z, 8oz 7oz, Vegetables 116g 1i6¢g 115g 11649 118y 116y 116g 118g 115g 200g 4 oz, 40z, 40z, 70z, Primary Cooking 2 slices 1 ear 140¢ 170¢g 170¢ 225 g 5 o0z.
{a) Always use your oven as directed in this manual. (b} The appliance should not be operated without food in the oven, operation in this manner being likely 1o damage the appliance. (c) Generally speaking, metal should not be used in the oven when cooking. {d) Do not cook eggs in the shell. Pressure will build up inside the shell and it will explode {even after cooking has stopped). Do not reheat cooked eggs unless they are scrambled or chopped. Puncture the yolk before cooking eggs.
‘ * 1, -14ap030C * ;;L 1/8R2340E L4 SHARP SHARP CORPORATION Osaka, japan SHARP ELECTRONICS (Europe} G.M.B.H Remonstrate 3,2000 Hamburg 1, F.R. Germany Printed ir Joan .