Specifications

E – 17
Express Defrost Menu Guide
No. MENU QUANTITY PROCEDURE
1
Minced Meat
Beef
0.2 kg
Place frozen minced meat on a shallow dish.
The oven will “beep” and stop, CHECK will fl ash on
and off. Remove defrosted portions, turn over and
shield edges with foil strips.
Press start to continue defrosting.
After defrost time, stand covered with aluminium foil
for 3-5 minutes.
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2
Chicken Pieces
(Mid-joint of
chicken wings)
0.35 kg
Place mid-joint of chicken wings on a shallow dish.
The oven will “beep” and stop, CHECK will fl ash on
and off. Turn over, rearrange and shield the defrosted
portions.
Press start to continue defrosting.
After defrost time, stand covered with aluminium foil
for 5 minutes.
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•
•
•
3
Steak/Chop
0.3 kg
Shield thin end of chops or steaks with foil.
Position the food with thinner parts in the centre in a
single layer on a shallow dish.
If pieces are stuck together, try to separate as soon
as possible.
The oven will “beep” and stop, CHECK will fl ash on
and off. Turn over, rearrange and shield the defrosted
portions.
Press start to continue defrosting.
After defrost time, stand covered with aluminium foil
for 5 minutes.
•
•
•
•
•
•
NOTE
1. When freezing minced meat, shape it into fl at even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single fl at layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
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