Specifications

E – 10
A44953,Russia R2371K O/M,EN
Russian Menu Menu Guide
Menu
Procedure
Button
Weight (KG)
• Peel the potatoes and cut them into similar
sized pieces.
• Put the potato into a casserole. Add 2 tbsp
water per 100 g and a little salt.
• Cover with a glass lid.
• When the oven stops, rearrange the potato,
cover and continue to cook.
• After cooking, let the potatoes stand cov-
ered for 2 minutes.
• Peel the potatoes and cut them into similar
sized small pieces.
• Put the potato into a casserole. Add 2 tbsp
water per 100 g and a little salt.
• Cover with a glass lid.
• When the oven stops, rearrange the potato,
cover and continue to cook.
• After cooking, let the potatoes stand cov-
ered for 2 minutes. Mash potatoes.
• Put the required water in a suitable sized
casserole.
For 100 g, 400 ml water. For 300 g, 700 ml
water. For 500 g, 1000 ml water.
• Heat water uncovered.
• When the oven stops, add frozen pelmeny
in a casserole, stir and continue to cook.
• When the oven stops again, rearrange the
pelmeny and continue to cook.
• After cooking, let stand for 2-5 minutes.
• Put the required water in a suitable sized
casserole.
For 100 g, 400 ml water. For 300 g, 700 ml
water. For 500 g, 1000 ml water.
• Heat water uncovered.
• When the oven stops, add frozen pelmeny
in a casserole, stir and continue to cook.
• When the oven stops again, rearrange the
pelmeny and continue to cook.
• Put the required water in a suitable sized
casserole.
For 100 g, 400 ml water. For 300 g, 700 ml
water. For 500 g, 1000 ml water.
• Heat water uncovered.
• When the oven stops, add frozen vareniki
and a little salt in a casserole, stir and
continue to cook.
• When the oven stops again, rearrange the
vareniki and continue to cook.
X1
RU-1
Boiled Potato
0.3 - 1.0 kg
(Initial temp 20˚C)
X2
RU-2
Boiled Potato
(Puree)
0.3 - 1.0 kg
(Initial temp 20˚C)
X3
RU-3
Pelmeny Boiled
(Thick type)
0.1 - 0.5 kg
(Initial temp
pelmeny -18˚C,
water 20˚C)
X4
RU-4
Pelmeny Boiled
(Thin type)
0.1 - 0.5 kg
(Initial temp
pelmeny -18˚C,
water 20˚C)
X5
RU-5
Vareniki Boiled
0.1 - 0.5 kg
(Initial temp
vareniki -18˚C,
water 20˚C)
Russia R2371K,En,P09-14 05.4.6, 8:50 AM10