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A35662,Russia R247E O/M,EN WARNING Read all instructions before using the appliance. 1. To reduce the risk of fire in the oven cavity: a.Do not overcook food. b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c.Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d.Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible materials for signs of smoke or burning. e.
A35662,Russia R247E O/M,EN SPECIAL NOTES DO DON’T Eggs, fruits, nuts, seeds, vegetables, sausages and oysters * Puncture egg yolks and whites and oysters before cooking to prevent "explosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook eggs in shells to prevent "explosion". which may damage the oven or injure yourself. * Reheat whole eggs. * Overcook oysters. * Dry nuts or seeds in shells.
A35662,Russia R247E O/M,EN INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity . Check the unit for any damage, such as a misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2.
A35662,Russia R247E O/M,EN OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.
A35662,Russia R247E O/M,EN Getting Started Step 1 Procedure Pad Order Display Plug the oven into a power point. Ensure the oven door is closed. Flashing eights 2 Press the STOP/CLEAR pad so that the oven beeps. Only the dots will remain. Stop/Clear Press the STOP/CLEAR pad once to: 1. Stop the oven temporarily during cooking. 2. Clear if you make a mistake during programming. To Cancel a Programme During Cooking Press the STOP/CLEAR pad twice. E–5 Untitled-3 5 03.10.
A35662,Russia R247E O/M,EN MANUAL OPERATIONS Microwave Time Cooking This is a manual cooking feature, first enter the cooking time then the power level. You can programme up to 99 minutes, 99 seconds. There are five different power levels.
A35662,Russia R247E O/M,EN Sequence Cooking Your oven can be programmed for up to 3 automatic cooking sequences, switching from one variable power setting to another automatically. * Suppose you want to cook for 10 minutes on MEDIUM power followed by 5 minutes on HIGH power. Step Procedure Pad Order Display Enter desired cooking time. 1 COOK COOK will flash on and off. 2 3 Select power level by pressing the POWER LEVEL pad.
A35662,Russia R247E O/M,EN Increasing Time During the Cooking Programme Cooking time can be added during a cooking programme using the INSTANT COOK/START pad. * Suppose you want to increase the cooking time by 2 minutes during 5 minutes on MEDIUM power. (at the moment the remaining cooking time is 1 min. 30 sec.) Step Pad Order Procedure Display Enter desired cooking time. 1 COOK COOK will flash on and off. 2 Select power level by pressing the POWER LEVEL pad.
A35662,Russia R247E O/M,EN Slow Cook To select SLOW COOK HIGH, press the SLOW COOK pad once. To select SLOW COOK LOW, press the SLOW COOK pad twice. The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising, boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook manually.
A35662,Russia R247E O/M,EN AUTOMATIC OPERATIONS Notes for Automatic Operations 1. When using the automatic features, carefully follow the details provided in each Menu Guide to achieve the best result. may If the details are not followed carefully, the food may be overcooked or undercooked or be displayed. 2. Food weighing more or less than the quantity or weight listed in each Menu Guide, cook manually. 3.
A35662,Russia R247E O/M,EN Auto Cook Menu Guide MENU QUANTITY Rice 1-2 serves Times of Pressing 1 2 PROCEDURE • • Serving (s) Rice Water 1 serve (1-2 persons) 2 serves (3-5 persons) 150g 300g 240ml 480ml • • 1-2 serves Congee Times of Pressing 1 2 • • Serving (s) Rice Water 1 serve (1-2 persons) 2 serves (3-5 persons) 50g 80g 750ml 1400ml • • Wash rice until water runs clear.
A35662,Russia R247E O/M,EN MENU INITIAL TEMPERATURE QUANTITY Steam Fish 8-12°C Refrigerated temperature 1-3 serves Steam Meat 8-12°C Refrigerated temperature 1-3 serves PROCEDURE • Wash fish thoroughly and remove scales. Times of eg: Sea Bream Serving (s) Weight • Make a few slits on the skin pressing of fish, pierce the eyes of Pomfret 1 1 serve 130-199g fish. Carp 2 2 serves 200-300g • Put on a shallow dish, 22-28 Black Mullet 3 3 serves 301-420g cm in diameter.
A35662,Russia R247E O/M,EN Reheat 1. Dish 2. Soup 3. Beverage 4. Bread Press to select 4 popular reheat menus. Follow the details provided in Reheat Menu Guide. * Suppose you want to reheat 2 bowls of Soup. Pad Order Step Procedure 1 Press the REHEAT pad until the desired menu number is displayed (for soup press twice). Display COOK DEF KG QTY CHECK x2 QTY will flash on and off. Press the number pad to enter quantity. 2 COOK QTY COOK will flash on and off. Press the INSTANT COOK/START pad.
A35662,Russia R247E O/M,EN Express Defrost EXPRESS DEFROST rapidly defrosts 3 types of meat in specific weights. Follow the details provided in Express Defrost Menu Guide on page E-15. 1. Minced Meat 2. Chicken Pieces 3. Steak/Chops * Suppose you want to defrost 0.2 kg of Minced Meat. Step Procedure 1 Press the EXPRESS DEFROST pad until the desired menu number is displayed (for Minced Meat press once). Pad Order Display After about 2 sec.
A35662,Russia R247E O/M,EN Express Defrost Menu Guide No. MENU QUANTITY Minced Meat Beef/Pork 0.2 kg • Place frozen minced meat on a shallow dish. • The oven will "beep" and stop, CHECK will flash on and off. Remove defrosted portions, turn over and shield edges with foil strips. • Press start to continue defrosting. • After defrost time, stand covered with aluminium foil for 3-5 minutes. Chicken Pieces (Mid-joint of chicken wings) 0.35 kg • Place mid-joint of chicken wings on a shallow dish.
A35662,Russia R247E O/M,EN Easy Defrost EASY DEFROST will automatically compute the microwave power and defrosting time. Follow the details provided in Easy Defrost Menu Guide on page E-17. * Suppose you want to defrost 1.0 kg of Chicken Pieces. Step Procedure Pad Order Display Press the EASY DEFROST pad. 1 COOK DEF KG CHECK KG will flash on and off. Press the number pads to enter weight. 2 COOK DEF KG CHECK COOK will flash on and off. Press the INSTANT COOK/START pad.
A35662,Russia R247E O/M,EN Easy Defrost Menu Guide QUANTITY (MIN. – MAX.) MENU PROCEDURE Steaks Chops 0.1 - 1.5 kg • Shield thin end of chops or steaks with foil. • Position the food with thinner parts in the centre in a single layer on a shallow dish. If pieces are stuck together, try to separate as soon as possible. • Half way the oven will "beep" and stop, CHECK will flash on and off. Turn over, rearrange and shield the defrosted portions. • Press start to continue defrosting.
A35662,Russia R247E O/M,EN OTHER CONVENIENT FEATURES Less/More Setting The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to individual preference, simply press the POWER LEVEL pad as adjustment. Press once (PLUS) for more cooking or twice (LESS) for less cooking.
A35662,Russia R247E O/M,EN Timer Use this feature as a general purpose timer. Example include: timing boiled eggs cooked on the stove top. timing the recommended standing time of food. You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR and the display will return to showing time of day. * Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top.
A35662,Russia R247E O/M,EN CARE AND CLEANING CLEAN THE OVEN AT REGULAR INTERVALS Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven during cleaning. Exterior: The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners. Door: Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
A35662,Russia R247E O/M,EN COOKING GUIDE Microwave Cooking E-22 Techniques Microwave Safe Cookware E-23 Charts •Fresh Vegetable Chart E-24 •Frozen Vegetables Chart E-25 •Reheating Foods Chart E-25 Recipes •Appetizers/Soup E-26 •Seafood E-27 •Poultry E-28 •Meat E-29 •Vegetables E-30 •Desserts E-31 E – 21 Russia R247E,En,P21-31 21 03.10.
A35662,Russia R247E O/M,EN MICROWAVE COOKING TECHNIQUES Arrange food carefully Place thickest areas toward outside of dish. Watch cooking time Cook for the shortest amount of time indicated and add more time as needed. Food severely over-cooked can smoke or ignite. Cover foods before cooking Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. See Table on page E-23. Covers prevent spattering and help foods to cook evenly.
A35662,Russia R247E O/M,EN MICROWAVE SAFE COOKWARE Oven-proof glassware Alminum foil Glassware/ceramic (heat resistant) Yes Metalcookware No Oven bags Yes Dinner ware (heat resistant) Yes Dinner ware (not heat resistant) Yes For shielding Aluminium foil Paper towels Noninflammable paper Yes Grease-proof paper Yes Wax paper Yes Plastic foil Yes Paper towels Yes Plastic cookware, microwave safe Yes Glazed cookware Yes Microwave safe cookware with central apertures ;;; ;;; Rectan
A35662,Russia R247E O/M,EN CHARTS FRESH VEGETABLE CHART VEGETABLE * Artichokes 2 medium Asparagus Beans 250 g 250 g Beet * AMOUNT Broccoli 2 medium 4 small 500 g Brussels sprouts 500 g * Cabbage 250 g * Carrots 250 g * Cauliflower 500 g 500 g Chokos * 500 g (2) Corn (on cob) 2 4 Eggplant 500 g Mushrooms 500 g Peas - Green 500 g - Snow 250 g * Potatoes (jacket) 2 medium 4 small * (boiled) 2 medium 4 small Pumpkin 500 g * * * Spinach 250 g Squash 250 g Sweet Potat
A35662,Russia R247E O/M,EN FROZEN VEGETABLE CHART 1. Cook vegetables in a flan dish. Cover with a lid or plastic wrap. 2. Stir halfway through cooking. 3. Allow to stand 1-2 minutes before serving. VEGETABLE WEIGHT MICROWAVE TIME AT 100% Beans (green, cut) 250 g 5-6 minutes Broccoli 500 g 8-10 minutes Brussels sprouts 500 g 7-9 minutes Carrots (whole) (sliced) 500 g 500 g 8-9 minutes 8-9 minutes Cauliflower 500 g 8-10 minutes Break apart as soon as possible.
A35662,Russia R247E O/M,EN RECIPES APPETIZERS/SOUP SAVOURY MUSHROOMS CREAM OF TOMATO SOUP 24 small cup mushrooms 6 slices multigrain bread 4 rashers bacon, chopped 4 shallots, finely chopped 1/2 cup grated cheese 2 eggs 2 tablespoons mixed herbs (thyme, oregano, sage, marjoram, parsley) 1 small onion, peeled and chopped 1 rasher bacon, rind removed, and chopped 30 g butter 1 carrot, peeled and sliced 1 stick celery, chopped 2 tablespoons flour 3 large tomatoes, quartered 600 mL chicken stock bouquet gar
A35662,Russia R247E O/M,EN SEAFOOD CRAB MORNAY CHEESY SALMON ROLLS 60 g butter 1/3 cup plain flour 1/2 teaspoon dry mustard 2 cups milk 1 onion, finely chopped 2 x 170 g cans crab meat, drained 2 hard-boiled eggs, sliced salt and pepper 1/2 cup finely grated cheese 2 tablespoons cornflake crumbs 1. Melt butter for 1 minute on 100%. Stir in flour and mustard. Cook a further 1 minute on 100%. 2. Gradually stir in milk. Cook for 4-6 minutes on 100%, stirring every 2 minutes. 3.
A35662,Russia R247E O/M,EN POULTRY CHICKEN IN A POT APRICOT CHICKEN 4 chicken thighs 1/4 cup plain flour 2 rashers bacon, finely chopped 1 green capsicum, diced 1 onion, finely chopped 425 g can peeled tomatoes 1 tablespoon tomato paste 2 chicken stock cubes 1 tablespoon soy sauce salt and pepper 100 g mushrooms, sliced 4 chicken thighs 1 packet French onion soup 1 tablespoon plain flour 250 mL apricot nectar 825 g can apricot halves, drained 1. Toss chicken thighs in flour. 2.
A35662,Russia R247E O/M,EN MEAT SHEPHERD’S PIE LASAGNE 2 large potatoes 1 tablespoon butter 1 tablespoon milk salt and pepper 500 g minced beef 1 onion, chopped 1 tablespoon gravy powder 1/2 cup tomato sauce 1 tablespoon Worcestershire sauce (A hot sauce containing soy sauce, vineger, molasses, chilis and tropical fruits and spices) 1 tomato, chopped 2 tablespoons parsley 1 egg, beaten 1. Peel and cut potatoes into 2.5 cm cubes.
A35662,Russia R247E O/M,EN VEGETABLES CAULIFLOWER AU GRATIN EASY HOME-MADE RICE RISOTTO 500 g cauliflower florets 30 g butter 2 tablespoons flour 1 cup milk 1 teaspoon mustard 1/2 cup grated cheese paprika 1 onion, diced 60 g butter 4 rashers bacon, diced (or 1 cup cooked chicken or ham) 3 chicken or beef stock cubes 2 cups boiling water 1 cup long-grain rice, washed well 1 cup assorted finely chopped vegetables, e.g. carrots, zucchinis, mushrooms 1. Place cauliflower in a flan dish.
A35662,Russia R247E O/M,EN DESSERTS CALIFORNIAN APPLE CRUNCH BAKED APPLES 800 g can pie apple 340 g buttercake mix (see * below) 125 g hard butter, cut into thin slices 3 tablespoons brown sugar 3 tablespoons coconut 2 tablespoons crushed nuts 1 teaspoon cinnamon 3/4 cup walnuts 1/4 cup brown sugar 2 teaspoons mixed spice 4 large apples 2 tablespoons lemon juice 30 g butter, melted 1. Place pie apple in a shallow casserole dish. 2. Sprinkle evenly with dry cake mix. 3.
