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CONTENTS Page Warning ...................................................................... E-1 Special Notes and Warning ...................................... E-2 Installation Instructions ............................................. E-3 Oven Diagram ............................................................ E-3 Control Panel.............................................................. E-4 Microwave Cooking Techniques............................... E-5 Operation of Control Panel ...................
WARNING IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. 1. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible materials for signs of smoke or burning. e.
SPECIAL NOTES AND WARNING DO Eggs, fruits, nuts, seeds, vegetables, sausages and oysters Popcorn Baby food DON’T * Puncture egg yolks and whites and oysters before cooking to prevent “explosion”. * Cook eggs in shells. This prevents “explosion”, which may damage the oven or injure yourself. * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook hard / soft boiled eggs. * Use specially bagged popcorn for the microwave oven.
INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel (if available). Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by the SHARP SERVICE CENTER and repaired, if necessary. 2. Accessories provided 1) Turntable 2) Roller Stay 3) Operation Manual 3.
CONTROL PANEL VARIABLE COOKING CONTROL There are five power levels. The approximate percentage of microwave power for each setting is: HIGH 100% MED HIGH 70% MED 50% MED LOW (DEFROST) 30% LOW 10% Light display Timer Menu guide E-4 R-248 [02 EN+TOC].
MICROWAVE COOKING TECHNIQUES Arrange food carefully Place the thickest areas toward outside of dish. Watch cooking time Cook for the shortest amount of time indicated and add more time as needed. Food severely overcooked can smoke or ignite. Cover foods before cooking Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.
OPERATION OF CONTROL PANEL MICROWAVE COOKING 1. Set the microwave POWER CONTROL to the desired setting. 2. Set the TIMER to the desired cooking time. • The oven startscooking, and the light display will count down. • When cooking has finished, the TIMER will return to “O”, the audible signal will sound, and the oven and oven lamp will turn off automatically. NOTES 1. This model can be programmed up to 30 minutes.
CARE AND CLEANING Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven during cleaning. CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean, or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation. Exterior: The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners.
§Ÿà¡◊Õ„™âß“π¿“™π–·≈–‡§√◊ËÕߧ√—« Cookware and Utensil Guide ÀÒª¹Ð·Õè㪌 àμÒäÁâ¤ÃàÇ¿ Utensil Microwave o o o x à¤Ã×èÍ§á¡ŒÇ (·¹¤ÇÒÁÌ͹) Glassware (heat-resistant) à«ÃÒÁÔ¡ (·¹¤ÇÒÁÌ͹) Ceramic (heat-resistant) à¤Ã×èͧ»˜œ¹´Ô¹à¼Ò, ÀÒª¹Ð´Ô¹à¼Òà¹×éÍá¡Ã‹§ Pottery, Stoneware à¤Ã×èͧ¤ÃÑÇâÅËÐ, à¤Ã×èͧ¤ÃÑÇÊáμ¹àÅÊ Metal Cookware, Stainless Steel Cookware ¿Ò§, ËÇÒ áÅÐäÁŒ ÃÐÂÐàÇÅÒÊÑé¹æ Straw, Wicker and Wood Short time à¤Ã×èͧ¤ÃÑǾÅÒÊμÔ¡ («Öè§ãªŒ¡ÑºàμÒäÁâ¤ÃàÇ¿) ÃÐÂÐàÇÅÒÊÑé¹æ Plastic Cookware (microwave-s
μ“√“ß°“√≈–≈“¬Õ“À“√·™à·¢Áß ÃÒ¡ÒÃÍÒËÒà àÇÅÒÅÐÅÒÂÍÒËÒÃ᪋á¢ç§ ÃдѺ¤ÇÒÁÌ͹ Menu ¢ŒÍá¹Ð¹Ó Defrost Time Power Level 6 ¹Ò·Õμ‹Í 500 ¡ÃÑÁ à¹×éͺ´ Ground Beef 6 min. per 500g «Õèâ¤Ã§ÇÑÇ/ Êàμç¡ 6 ¹Ò·Õμ‹Í 500 ¡ÃÑÁ «Õèâ¤Ã§ËÁÙ/ ªÔé¹à¹×éÍËÁÙ 6 ¹Ò·Õμ‹Í 500 ¡ÃÑÁ »‚¡ä¡‹ 6 ¹Ò·Õμ‹Í 500 ¡ÃÑÁ Beef Ribs/ Steaks Pork Ribs/ Chops Chicken Wings 6 min. per 500g 6 min. per 500g 6 min.
∫√‘…—∑ ™“√åª ‰∑¬ ®”°—¥ 952 ™—Èπ 12 Õ“§“√√“¡“·≈π¥å ∂ππæ√–√“¡∑’Ë 4 ·¢«ß ÿ√‘¬«ß»å ‡¢μ∫“ß√—° °√ÿ߇∑æœ 10500 ‚∑√: 0-2638-3500 E-mail: www.sharpthai.co.th TINSZA236WRRZ-T11 R-248 [Cover].
