WARNING To avoid the danger of fire attended during operation. Power revels that are too high or cocking times that are too ion may overheat foods resulting in a fire. This vane is not designed to be built-into a wall or cabinet 3. The electrical outset must he readily accessible so that the unit can be unplugged easily in an emergency. 4. The AC power supply must be 220-230¥, BO Hz, with a minimum 10A distribution line ge, or a minimum 10A distribution circuit breaker.
To avoid the possibility of electric shock stances should you remove the outer cabins. i} ¢ spill or insert any objects into the door {ock openings or ventilation openings. I the event of a spill, turn off and unplug the oven immediately, and call a SHARP service agent. . Do not immerse the power supply cord or plug in water or any other liquid. Do not fet the power supply cord hang over the edge of a table or counter. . Keep the power supply cord away from heated surfaces. .
CAUTION 10 ove vent the trouble with the 6. Da not place anything on the outer cabinet during operation 1. Never aerate 1he oven when 1f i employ. NOT Suing so may damage (he sun. ’ 2. When using 8 crowning dish or deli martial, always place a tor such as A pore cant damage to th due te heat sires. The peel specified in the dish’s instructions excess. 2. Do nonplus metal amanuensis, which reflect microwaves and may cause trial arcing. Do not 1s i the oven.
Door Door hinges Even lamp Wave guide cover Control panel Door lock openings Coupling Ventilation openings Oven cavity Door seals and sealing surfaces Safety door latches Ventilation openings Outer cabinet Rear cabinet Power supply cord CONTROL PANEL Microwave power control Turner {0-minim) Dora open button T9GB-4
Throughout in your attached cooking guide part you will find detailed instructions for each recipe, only basic cooking hints are given here. GENERAL 1) Push the door pan Hutton, open the door WARNING » and place food on the turntable Be sure o turn the timer back (off] po2} Whenever setting the timer to less than 2 sit ion after cooking, or the oven will start only by minutes, turn the timer past the twn minutes closing ihe oven door. mark, and then back 1o the desired setting.
CAUTION : DO NOT USE COMMERCIAL OVEN CLEANERS, ABRASIVE, HARSH CLEANERS OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. Even Exterior The outside of your oven can be easily cleaned with mild soap and water. Make sure that the soap is wiped off with a moisture cloth, and dry the exterior with a soft towel. Control Panel Open the door before cleaning to inactivate the timer. Care should be taken in cleaning the control panel.
Classical Bear Cornerstone Congratulations on the purchase of your new microwave oven I will facilitate lewd preparation You will be pleasantly surprised Lo fem how many things the microwave can do lor you. fie oven is sl not ony for quick destining and Eating, bul also for caking complete menus. We recommenced that you thoroughly read the aeration waned, including the cooking wide. Rodrigo so will enable vou Lo leisurely operate the ult, Please enjoy the use of your new [microwave Gen.
Guide. Tips AND TECHNIQUES Time Settings The time required for defrosting, heating and caking is usually considerably shorter than when using a conventional Kitchen range or oven. Pie ass observe the mes recommended in this guide. Set the oven o 3 shorter time rather than a longer ane. After cooking, always check whether the food is properly done. Having t cask the food a little longer than anticipated is preferable to overcooking the food.
DEFROSTING Far defrosting, remove the froze food from its packaging and place the food on a plate. Packaging and Containers Microwave-poor packaging and containers that are both freeze-resistant {down to about -40°C) and headmistress (up to about 220°C) are well-sailed for defrosting and heating. This means the food can be defrosted, heated and even cooked without having to remove t from its packaging or container during preparation. Wavering Cover thin pieces with small aluminum strips before defrosting.
Undercoating ° Ready-made dishes in aluminum containers should be removed and heated on a plate or in a bowl. @ Remove lid of tightly closed containers. @ Cover the food with microwave plastic wrap, a plate or a covering hood (available in the market) to prevent the surface from drying aut. There is no need to cover leverages. Put a glass rod into the container when cooking liquids such as water, coffee, tea of milk.
COOKING FRESH VEGETABLES When shopping for vegetables, keep in mind that the pieces should be as uniform as possible., This fs particularly important wain you tent 1o cook the vegetables uncut (for example, potatoes i Heller jackets}. Wash and select the vegetables before yeu weigh and chap the quantities needed for your recipe You may season as fustian but, as a rule, add salt only gaiter cooking. Adc 5 tsp. wale for each 500 g of vegetables.
Guide: COOKING MEAT, FISH AND POULTRY ° When shopping, keep in mind that the pieces should be as uniform as possible, This helps to ensure goad cooking results. o Before cooking, rinds the meat, fish or poultry under running cold water, pat dry with a paper towel, then prepare as usual, = A cooking time of 15 minutes or more will produce natural browning.
USING CONVENTIONAL RECIPES I you want te prepare your favorite recipes using your microwave, please keep the fallowing in mind: Reduce cooling times by 1/3 1o 172 Foods with a high quickfire content, such as meal, (ish, poultry, jgs, fruit, stews and soups, can be caved in the microwave without any difficulty. Foods with a low liquid content, such as plate dishes, should De moistened on the surface prier Lo microwave heating or cocking.
Guide Switzerland Mewl Strips Zurich-Style Recherche Geschnetzeftes Total cooking time: about 14 19 minutes Utensils: bowl with lid (capacity 2 Iy Ingredients 800 g veil filet 1 tsp butter or margarine onion (50 g), finely chopped 100 ml white wins sauce thickener, dark, about 1/2 { sauce 300 mt cream T tsp parsley, chopped Preparation 1. Cut filet into finger-size strips. 2. Spread the butter evenly in the bowl. Put the onion and the meat into the bowl and cook with lid on. Stir once during cooking.
Hal Lassie of forms taster o foil 2 furriness Total coil 28 g Line: of Utensils: Bowl with lid (capacity 2 13 Shallow square selfless mold with id about Ingredients 360 G maced forties 50 g hay, fuel cubed ! onion (56 g, finely chopped i clever of gorily, crushed 250 G minced meat ( 2 tsp tomato poop (30 4} salt 150 i 190 mi 50 g grated pan mesas chess [ oped heirs i oap five oif salt pepper nutmeg fsp vegetable off fo grease the mold tsp grated parmigiana cheese i 125 g Sausage Verde i 1 tsp butter or marg