O/M Eng 0/3/96 11:41 A¥ Page OVEN AND ACCESSORIES i 2 CONTROL PANEL otter i e 3 [IMPORTANT SAFETY INSTRUCTIONS INSTALLATION L sett 6 MICROWAVE POWER LEVEL MICROWAVE COOKING CARE AND CLEANING ..otter 8 SERVICE CALL CHECK ..ttt COOKBOOK 9 SERVICE PROCEDURE .. SERVICE ADDRESSES SPECIFICATIONS OPERATION MANUAL This operation manual contains important information which you should read colorfully before using your microwave oven.
O/M Eng 0/9/96 11:41 ax Page 2 1 Control panel 2 Oven limp 3 Door opening button 4 Guided cover 5 Seal Packing & Oven cavil 7 Door seals and sealing surfaces 8 Ventilation openings 9 Quire cabinet 10 Power cord ACCESSORIES: Check to make sure the following accessories are provided: (11} Turntable (12) Rollers toy (18] Seal Pecking Place the roller stay in the seal packing on the floor of the cavity. . Then place the table on to the roller stay.
To avoid the danger of fire. The microwave oven should not be left unattended during operation. Rawer Levels that are too high, or cocking times that are too long, may overheat foods resulting in a fire. This oven is nol designed to be built anti a kitchen. The electrical outfield must be readily accessible so that the unit can be unplugged easily in an emergency. The AC power supply must be 230V, 50Hz, with a minimum TCA distribution line fuse, or @ minimum 10A distribution circuit breaker.
O/M Eng by SHARP the oven imp fails, please consult your dealer or an authorized SHARP service agent, If the power supply cord of this appliance is damaged, it must be replaced with o special cord {FACCYAQ10WRKO). The exchange must be made by on authorized SHARP service agent. To avoid the possibility of explosion and sudden boiling Neva use sealed containers. Remove secs and lids before use. Sealed containers can explode due 1o a build up of pressure even defter the oven has been turned off.
O/M Eng 979795 11:42 AN page § EF Do not place anything en the cuter cabinet during operation. NOTE If you are unsure how fo connect your oven, please consult an authorized, qualified electrician. Neither the manufacturer nor the dealer can accept any liability for damage fo the vane or personal urinary resulting From failure 1o observe e correct electrical connection procedure. Water vaporous or drops may occasionally form on the vane walls or around the door seals and sealing surfaces.
OsM Eng U/9/86 11:42 aM Page 7 $ Your oven has § power levels.To choose the power MEDIUM {50% outputting} Fer dense foods louse, Flow fhe advice given in the recipe action. which require G long socking ime when prepared Generally the following recommendations apply: conventionally, eg. beef dishes, it is advisable to HIGH {100% outputted] used for fast reduce the power effing ond increase the cooking cooking e rehearing e.g. for plated meals, hot lime. [ this way, the meat will be more tender. .
O/M Eng 9/9/96 11:42 aM Page B CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, ABRASIVE, HARSH CLEANERS OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. Oven exterior The outside of your oven can be cleaned easily with wild soap and lower, Mike sure the asap is wiped off with o mast cloth, and dry the exterior with @ doff towel. Oven controls Pen the door before cleaning o deactivate the oven controls.
Ir-vigil ) o 979796 11:42 AM Page 9§ Eng Microwaves are generated in the microwave oven by & magneto and cause the water molecules in the goad to oscillate. R GLASS AND CERAMIC GLASS Nontheatrical glass utensils are very 3ii suitable. The cooking process can be A% observed from all sides. They must Ql\ 3 not, however, contain ony meal [e.g. lead crystal), nor have o metallic overlay leg. gold edge, cobalt bus finish). CERAMICS Generally very suitable.
TIME SETTINGS In general the thawing, heating and cooking times are significantly shatter than when using o conventions oven. For this reason you should adhere fo the recommended dimes given in this crockery book. It is better to sef the dimes foo short, rather than teo dong. Test the food softer it has been cooked. It is better to hove fo ook something for o like longer than o overcook it. INITIAL TEMPERATURES Thawing, heating and cooking dimes are dependent upon the finical} temperature of the food.
i STANDING TIME Keeping to the standing lime is one of the most important rules with microwaves. Almost oll fords, which are thawed, heated or cooked in the microwave, require a certain amount of dime fo stand, during which temperature equalization tokes place and the moisture in the food is evenly distributed.
aggravating TURNING/STIRRING Almost aft fords have te be turned or sired from dime i dime, As early as possible, separate parts which are shuck together and rearrange them. SMALL AMOUNTS How more quickly ond evenly than larger ones. We recommend that you freeze portions which are o5 small as possible. By so doing you will be bole to prepare whole menus quickly and easily.
Tableland MR REY A s S REe TABLE: COOKING FRESH VEGETABLES Vegetable Quantum Power Time Hints Added Setting -Minimize Oaf spinach aoo T 69 softer washing dry well, cover, shr acne of T twice during caking . Cauliflower 300 < 1720 1 whole head, cover, divides riot Hornets, stir 5.
O/M Eng 9/8/96 11:42 aM Page 16 $ B Spain AVOCADO CREAM SOUP Total cooking dime: minuses Utensil: Bowl with lid [2 | opacity) Ingredients 3 avocados (600 g of flesh] lemon juice 700ml meat stock 70ml cream salt & pepper Germany CAMEMBERT TOAST Total socking time: approx. 1 2 minutes Utensil: Ingredients 4 slices of bread for fasting tbsp butter or margarine (20g) 150g Camembert Lisp Cranberry jelly Cayenne pepper China KING PRAWNS WITH CHILL Total cooking dime: approx.
O/M Eng 8/8/96 11:59 AM Page 17 $ Switzerland 1. VEAL ZURICH-STYLE Total cocking Hume; approx. 14-17 minutes Utensil: bowl with lid [capacity 21j Ingredients 3 &00g veal fillet Depths butter or margarine 1 onion finely chopped, [50g) 100ml white wine browning source {approx. 1/5]) cream . parsley, chopped 300ml tsp | France . Toll cooking fi Utensil: shallow,o [approx. 26 cm Ingredients 400g sole fillets 1 lemon 2 tomatoes {150 g) . Tsp butter or margarine for grease 5 tbsp vegetable oil .
O/M Zng 9/9/86 11:59 AM Page 19_»$ RECIPES Spain 1. Place the politicos in o dish, cdd the tower, cover BAKED POTATOES and cook. Rearrange hello though cooking. Total cooking time 11-16 minutes 12 tin, & love ko cool. Utensils: Bow] with lid {2 | capacity} 2. Cut the polonaises lengthwise and carefully remove the China plate pavilion from the skin. Mix the polio win the hom, Ingredients onion, milk ond Parmesan cheese to an even 4 medium sized potatoes (400g} consistency. Sec son wit salt and pepper.