OPERATION MANUAL AND COOKBOOK MODELS MICROWAVE OVEN SCA/SCNZ R340M/330N O/M,Cover 3 07.12.
WARRANTY Consumer Electronic Products Congratulations on Your Purchase! This Sharp product is warranted against faults in materials and manufacture for a period of twelve(12) months from the date of original purchase. If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.
CONTENTS Warranty ® INFO DISPLAY COOKING SYSTEM Thank you for buying a Sharp Microwave Oven. Your new oven has an "Information Display System" which offers you step-by-step instructions to easily guide you through each feature. We strongly recommend however that you read this operation manual thoroughly before operating your oven, paying particular attention to the safety warnings and special notes.
WARNING IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible materials for signs of smoke or burning. e.
SPECIAL NOTES AND WARNING DO DON’T Eggs, fruits, nuts, seeds, vegetables, sausages and oysters * Puncture egg yolks and whites and oysters before cooking to prevent "explosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook eggs in shells. This prevents "explosion", which may damage the oven or injure yourself. * Cook hard/soft boiled eggs. * Overcook oysters. * Dry nuts or seeds in shells.
INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2.
OVEN DIAGRAM 6 E B 2 : 3 4 7 9 C 1 D 84 5 1. Door open button 2. Oven lamp 3. Door hinges 4. Door safety latches 5. See through door 6. Door seals and sealing surfaces 7. Coupling 8. Waveguide cover (Do not remove) 9. Touch control panel 10. Liquid crystal display 11. Ventilation openings 12. Power supply cord 13. Turntable 14. Roller stay 15. Menu label 5 SCA/SCNZ R340M/330N O/M,P01-05 5 07.12.
OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.
BEFORE OPERATING Getting Started Step 1 Procedure Pad Order Display Plug the oven into a power point and switch on the power. Ensure the oven door is closed. Flashing eights 2 Press the STOP/CLEAR pad so that the oven beeps. STOP CLEAR Only the dots will remain. Clock Setting * To enter the present time of day 11:34 (AM or PM). Step Procedure Pad Order Press the TIMER/CLOCK pad. Display TIMER CLOCK 1 The dots (:) will flash on and off.
MANUAL OPERATIONS Microwave Time Cooking This is a manual cooking feature, first enter the cooking time then the power level. There are five different power levels. You can programme up to 99 minutes, 99 seconds.
Sequence Cooking Your oven can be programmed with up to 3 automatic cooking sequences, switching from one variable power setting to another automatically. * Suppose you want to cook for 10 minutes on 50% followed by 5 minutes on 100%. Step Procedure Pad Order Display Enter desired cooking time. 1 START will flash on and off. 2 3 Select desired power level by pressing the POWER LEVEL pad (for 50% press three times). POWER LEVEL x3 For second sequence, enter desired time for cooking time.
Increasing Time During a Cooking Programme Microwave time can be added during a cooking programme using the INSTANT COOK/START pad. * Suppose you want to increase the cooking time by 2 minutes whilst cooking for 5 minutes on 50% (MEDIUM power level). (at the moment the remaining cooking time is 1 min. 30 sec.) Step Procedure Pad Order Display Enter desired cooking time. 1 START will flash on and off. 2 Select power level by pressing the POWER LEVEL pad as required (for 50% press three times).
AUTOMATIC OPERATIONS Notes for Automatic Operations 1. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to achieve the best result. If the instructions are not followed carefully, the food may be overcooked or undercooked or may be displayed. 2. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer to manual cooking charts in RECIPES section. 3.
Express Defrost EXPRESS DEFROST rapidly defrosts 0.5 kg of specific foods. Follow the instructions provided in the EXPRESS DEFROST MENU GUIDE on page 5 of the cooking guides. R-340M(W) R-330N(R) * Suppose you want to defrost 0.5 kg of Chicken Fillets. Step Procedure Pad Order 1 Press the EXPRESS DEFROST pad until the desired menu number is displayed (for Chicken Fillets press twice). EXPRESS DEFROST x2 Press the INSTANT COOK/START pad.
Easy Defrost EASY DEFROST will automatically compute the microwave power and defrosting time. Follow the instructions provided in the EASY DEFROST MENU GUIDE on page 6 of the cooking guides. R-340M(W) R-330N(R) * Suppose you want to defrost 1.0 kg of Chicken Pieces. Step Procedure Pad Order 1 Press the EASY DEFROST pad until the desired menu number is displayed (for Chicken Pieces press four times). EASY DEFROST Display x4 KG will flash on and off. Press the number pads to enter weight.
OTHER CONVENIENT FEATURES Less/More Setting The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to your individual preference use the "more" or "less" feature to either add (more) or reduce (less) cooking time.
Timer Use this feature as a general purpose timer. Examples include: timing boiled eggs cooked on the stove top. timing the recommended standing time of food. You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR and the display will return to showing the time of day. * Suppose you want to set the timer for 3 minutes to boil an egg on the stove top. Step Procedure Pad Order Display Enter desired time.
CARE AND CLEANING Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven. CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation. Exterior: The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners.
HINTS • Always place the stems of vegetables – e.g. cauliflower, broccoli – toward the outside of the dish. The stems are tougher than the flower, so this will ensure even cooking. • Ice-cream containers were made for freezing food and are not suitable for use in a microwave oven. • Remember: When melting chocolate in the microwave oven, it holds its shape until stirred. Heat for 2-21/2 minutes per 100 g on MEDIUM. DO NOT COVER.
DRIED MUSHROOMS Place in a microwave safe glass bowl with 2 cups of water and heat, slowly, 8-10 minutes on LOW. COMMONLY ASKED QUESTIONS AND ANSWERS POINTS TO REMEMBER MICROWAVES COOK FROM THE INSIDE OUT. They certainly do not. Microwaves penetrate foods from the outside to a depth of about 2.5 cm. Small foods, under 5 cm in diameter, are penetrated to the centre from all sides.
GENERAL INFORMATION GLOSSARY OF TERMS SPOON MEASURES 1 tablespoon = 1 teaspoon = 1 /2 teaspoon = 1 /4 teaspoon = DEFROSTING 20 mL 5 mL 2.5 mL 1.25 mL Thawing food, especially meats, using the microwave oven is not only faster than any other method but it can also give better results. Once frozen meat is thawed, it begins to lose its juices.
REHEATING CONVENIENCE – FOOD CHART DEFROSTING CONVENIENCE FOOD COOKING TIME AND POWER LEVEL WEIGHT Beverage (room temp.) 250 mL per cup Canned Food (room temp.) (e.g. Spaghetti, Baked Beans) Canned Soup (room temp.) 250 mL per cup Meat Pie (refrigerated) Individual 180 g each Frozen Pasta Dinners (e.g.
FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHART 1. Place vegetables in a dish. Cover with a lid or plastic wrap. 2. Stir halfway through cooking. 3. Allow to stand 1-3 minutes before serving.
FRESH VEGETABLE CHART AMOUNT MICROWAVE TIME AT HIGH (100%) Asparagus 500 g 3-4 minutes Beans 500 g 41/2-5 minutes 500 g 41/2-5 minutes Brussels sprouts 500 g 31/2-4 minutes Cabbage 500 g 31/2-4 minutes Carrots 500 g 41/2-5 minutes Cauliflower 500 g 41/2-5 minutes Chokos 500 g (2) 51/2-61/2 minutes Corn (on cob) 500 g (2) 41/2-61/2 minutes 1 kg (4) 14-15 minutes VEGETABLE Broccoli Eggplant 500 g 31/2-4 minutes Mushrooms 500 g 31/2-4 minutes COOKING PROCEDURE VEGETABLE
MICROWAVE OVEN ROASTING CHART FOOD COOKING TIME AND POWER LEVEL INSTRUCTIONS BEEF Rare Medium Well done 24-27 minutes/kg on MEDIUM 28-31 minutes/kg on MEDIUM 34-37 minutes/kg on MEDIUM Tie meat with string. Season with cracked pepper. Place fat-side down on a Rack. Turn over halfway through cooking. Stand covered with foil before carving. 10-15 minutes VEAL Well done 33-35 minutes/kg on MEDIUM Tie meat with string. Place on a rack. Brush with melted butter. Turn over halfway through cooking.
CHARTS DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES DEFROSTING FROZEN FOODS Procedure: 1. Remove wrapping from meat. 2. Place frozen meat on a defrost rack. Shield. 3. Defrost using MEDIUM LOW/DEFROST power level (30%). 4. Halfway through defrosting, remove any defrosted portions, e.g. steak, mince. Turn over and shield. Continue defrosting.
DESSERTS AUSTRALIAN FRUIT CAKE 1 kg mixed fruit 1 cup brown sugar 250 g butter, chopped 2 tablespoons brandy 4 eggs, lightly beaten 2 teaspoons parisienne essence BREAD AND BUTTER PUDDING Serves 4-6 1 cup plain flour, sifted 1 teaspoon baking powder 1 /2 teaspoon nutmeg 1 teaspoon cinnamon 2 tablespoons brandy, extra 4 slices multigrain bread, crusts removed butter 3 tablespoons caster sugar 1 /4 cup sultanas 1. 2. 3. 4. 1. Combine the first 4 ingredients in a large microwave safe glass bowl.
POTATO, AVOCADO AND ONION SALAD 1 kg small new potatoes 1 large onion, sliced into rings 1 tablespoon caster sugar 20 g butter 1 /2 cup mayonnaise HONEY GINGERED VEGETABLES Serves 6 2 teaspoons grated ginger 2 tablespoons honey 1 tablespoon soy sauce 2 teaspoons lemon juice 500 g butternut pumpkin, peeled and thinly sliced 1 cup frozen beans 2 zucchinis, sliced 1 tablespoon sesame seeds 150 mL sour cream black pepper 1 large avocado, cubed chives, for garnish 1. Cut unpeeled potatoes in half.
VEGETABLES CAULIFLOWER AU GRATIN SCALLOPED POTATOES Serves 4-6 500 g cauliflower florets 30 g butter 2 tablespoons flour 1 cup milk 1 teaspoon mustard 1 /2 cup grated cheese paprika 3 large potatoes (approx. 500 g), peeled and sliced thinly /2 large onion, sliced 1 cup grated tasty cheese 250 ml thickened cream paprika salt and pepper to taste 1 1. 2. 3. 4. 5. 6. 7. 8. 9. 1. Place cauliflower in a flan dish. Cover and cook for 2-4 minutes on HIGH, until tender. Drain. 2.
SEAFOOD SEAFOOD LAKSA CHEESY SALMON CANNELLONI Serves 4-6 1 tablespoon lemon grass, finely sliced 270 mL coconut cream 2 fish fillets or 300 g king prawns or both 1 tablespoon oil 1-2 tablespoons Laksa paste 1 tablespoon fish sauce 1 packet of bean shoots 2 cloves garlic, crushed 1 packet of vermicelli noodles 1,125 mL Fish Stock 1 large packet cannelloni 250 g ricotta cheese 90 g cheddar cheese salt and pepper to taste 2 eggs lightly beaten 210 g can red salmon, drained with bones removed 2 teaspoons
SEASONED CHICKEN PARCELS 3 green onions, chopped finely 1 /2 cup fresh (white) bread crumbs 1 clove garlic, crushed 1 egg yolk 1 /2 cup pine nuts, chopped finely 100 g bacon 1. 2. 3. 4. 5. 6. 7.
POULTRY CHICKEN IN A POT 1.5 kg chicken thighs /4 cup plain flour 2 rashers bacon, finely chopped 1 green capsicum, diced 1 onion, finely chopped 425 g can peeled tomatoes 1 CHICKEN WITH BACON AND LEEK SEASONING Serves 4-6 2 tablespoons tomato paste 2 chicken stock cubes 1 tablespoon soy sauce salt and pepper 200 g mushrooms, sliced Approximately 1.
VEAL AND EGGPLANT 750 g veal, diced 1 Iarge eggplant, cubed 1 tablespoon flour 2 teaspoons fresh sage black pepper to taste 1 teaspoon chicken stock powder 4 rashers bacon, chopped INDIAN CURRY LAMB Serves 4-6 1 small sweet potato, cubed 1 onion, thinly sliced 1 kg lamb, trimmed and cubed 1 cup chicken stock 1 teaspoon chicken stock powder, extra 3 shallots, sliced 1 yellow capsicum, sliced 420 g can peeled tomatoes 2 tablespoons continental parsley, chopped 2 tablespoons tomato paste 500 g topside min
MEAT LASAGNE GOLDEN CURRY SAUSAGES Serves 8 MEAT SAUCE INGREDIENTS CHEESE SAUCE INGREDIENTS 30 g butter 1 onion, chopped 1 kg topside mince 1 /4 cup tomato paste 300 g jar Napolitana sauce 1 cup fresh button mushrooms, sliced 2 cloves garlic, crushed (optional) 1 tablespoon fresh oregano Salt and pepper to taste 90 g butter 1 /3 cup flour 1 3/4 cups milk 125 g tasty cheese, grated 200 g packet instant lasagne sheets 100 g mozzarella cheese, grated 1 kg sausages 1 onion, finely sliced 40 g butter 3 t
EASY DEFROST MENU GUIDE NO. Menu Steak Chops Quantity min-max (kg's) 0.1 - 3.0 1 Minced Meat Beef 2 0.1 - 3.0 Roast Meat Beef/Pork Lamb 0.5 - 3.0 0.5 - 2.5 Poultry 1.0 - 4.0 3 Chicken Pieces 0.1 - 3.0 4 Procedure • Shield thin end of chops or steaks with foil. • Position the food with thinner parts in the centre in a single layer on a defrost rack. If pieces are stuck together, try to separate as soon as possible. • The oven will "beep" and stop, CHECK will flash on and off.
EXPRESS DEFROST MENU GUIDE NO. Menu Fish Fillets Quantity (kg's) 0.5 1 Chicken Fillets 0.5 2 Sausages / Minced Meat 3 0.5 Procedure • Place fish fillets on a defrost rack. • The oven will "beep" and stop, CHECK will flash on and off. Turn over and separate into pieces. • Press start to continue defrosting. • After defrost time, stand covered with aluminium foil. 5 • Place chicken fillets on a defrost rack. • The oven will "beep" and stop, CHECK will flash on and off.
Menu Quantity (Unit per pressing each INSTANT ACTION pad) Initial Temperature (approx.) 0.2-1.0 kg (0.2 kg) – 18°C Frozen Frozen Vegetables hard vegetables Carrots Beans Brussels Sprouts Broccoli Cauliflower Corn Green Peas Mixed Vegetables medium vegetables soft vegetables 1–8 pieces Jacket Potato Potato (whole) + 20°C Room temperature (approx.
INSTANT ACTION MENU GUIDE The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. Menu Quantity (Unit per pressing each INSTANT ACTION pad) Initial Temperature (approx.) 1 serve 1 serve, approx.
COOKWARE AND UTENSIL GUIDE Utensil Use GLASSWARE/CERAMIC (HEAT RESISTANT) YES GLASSWARE • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. CERAMIC • Most ovenproof china, and ceramics, are suited. • Avoid dishes that are decorated with gold or silver leaf. • Avoid using antique pottery. • If unsure, check with the manufacturer. METAL COOKWARE NO • Metal cookware should be avoided when cooking in the microwave oven.
HELPFUL HINTS 1. THE ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. 2. TURNING Foods such as poultry and joints of meat should be turned over after half the cooking time. 3. COVERING Cover foods in the microwave if you would normally cover the food in your ordinary oven, or to retain moisture. Cover foods such as Vegetables, Casseroles, or when Reheating. Use to cover foods: 4.
QUICK REFERENCE GUIDE FEATURE Instant Action QUICK OPERATION GUIDE To cook 2 Jacket Potatoes. JACKET POTATO x2 Express Defrost To defrost 0.5kg of Chicken Fillets. Menu Number INSTANT COOK START EXPRESS DEFROST x2 Easy Defrost To defrost 1.0kg of Chicken Pieces.
INDEX MEAT CHILLI CON CARNE GOLDEN CURRY SAUSAGES HONEY ROAST LAMB INDIAN CURRY LAMB ITALIAN SPAGHETTI SAUCE LASAGNE SHEPHERD'S PIE VEAL AND EGGPLANT POULTRY CHICKEN PENNE SALAD CHICKEN FILLET BURGERS CHICKEN IN A POT CHICKEN WITH BACON AND LEEK SEASONING CRUNCHY CAMEMBERT CHICKEN HONEY CHICKEN LEGS SEASONED CHICKEN PARCELS TANDOORI CHICKEN HELPFUL HINTS 2 9 8 9 9 9 8 8 9 0 0 0 0 A A A A INSTANT ACTION MENU GUIDE DESSERTS AUSTRALIAN FRUIT CAKE BREAD AND BUTTER PUDDING CARAMEL RICE PUDDING CHOCOLATE M
