R-354M O/M & C/B 22/02/2001 11:58 Page A R-354M MICROWAVE OVEN OPERATION MANUAL WITH COOKBOOK 900W (IEC 60705)
R-354M O/M & C/B 22/02/2001 11:58 Page B
R-354M O/M & C/B 22/02/2001 11:58 Page 1 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONTENTS Oven and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Safety: Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
R-354M O/M & C/B 22/02/2001 11:58 Page 2 Website: http://www.sharp.co.
R-354M O/M & C/B 22/02/2001 11:58 Page 3 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONTROL PANEL 1. 2. 1 3. 4. 2 5. 6. 3 7. 8. 4 9. 5 10. 6 11. 14 7 13 8 12. 13. 12 9 11 14. 10 3 DIGITAL DISPLAY TIME keys: Use to enter cooking time. EXPRESS COOK keys: Use to cook foods illustrated. EXPRESS DEFROST keys: Use to defrost foods illustrated. MEAL IN ONE keys: Use to cook menus illustrated. AUTO COOK key: Use for programming the AUTO COOK menus 1 - 6.
R-354M O/M & C/B 22/02/2001 11:58 Page 4 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) INSTALLATION WARNING: BUILDING-IN-KIT. Inspect the Oven: An installation frame is available which enables the microwave oven to be integrated within a kitchen unit. The microwave oven is not designed to be built above or near a conventional oven. SHARP recommend the use of the build in kit, EBR-4500, available from your SHARP dealer.
R-354M O/M & C/B 22/02/2001 11:58 Page 5 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTION READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Oven Use: • The oven is for domestic food preparation only. • Never operate when empty. • Do not leave or store anything inside the oven when not in use. • Never attempt to use the oven with the door open. It is important not to force or tamper with the door safety latches.
R-354M O/M & C/B 22/02/2001 11:58 Page 6 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) MICROWAVING Introduction: Water, sugar and fat in food absorb microwaves which causes them to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together. Outer areas of food are heated by microwave energy, and remaining portions by conduction. It is, therefore, important to turn, rearrange or stir food to ensure even heating.
R-354M O/M & C/B 22/02/2001 11:58 Page 7 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) BEFORE OPERATION Plug in the oven. 1. 1. The oven display will flash: STIR TURN KG•LB PCS MICRO COOK 2. 2. Press the STOP/CLEAR key: x1 3. 3. The display will show: STIR TURN KG•LB PCS MICRO COOK SETTING THE CLOCK There are two setting modes: 12 hour clock and 24 hour clock: 1. To set the 12 hour clock, press the DELAY START/CLOCK SET key once, will appear in the display.
R-354M O/M & C/B 22/02/2001 11:58 Page 8 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) HOW TO OPERATE THE OVEN Opening and closing the door: To open the oven door, pull the door opening handle. The oven lamp will come on while the door is open. Close the door firmly and the oven lamp will go out. Starting the oven: Prepare and place food in a suitable container onto the turntable or directly onto the turntable. Close the door and press the START/AUTO MINUTE key.
R-354M O/M & C/B 22/02/2001 11:59 Page 9 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) EXPRESS COOK/EXPRESS DEFROST EXPRESS COOK/EXPRESS DEFROST enables you to cook or defrost the foods listed on the control panel and the charts on pages 10-11. Follow the example below for details on how to operate these functions. EXPRESS COOK allows you to cook 3 popular menus from frozen or chilled.
R-354M O/M & C/B 22/02/2001 11:59 Page 10 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) EXPRESS COOK/EXPRESS DEFROST CHARTS WEIGHT RANGE: • Food weight should be rounded up to the nearest 0.1kg or 1oz, for example, 0.65kg to 0.7kg and 12.5oz to 13oz. • You are restricted to enter a weight within the range (see the following charts). • To cook/defrost weights above or below that range or foods not included in the charts below, refer to the charts in the cookbook section.
R-354M O/M & C/B 22/02/2001 11:59 Page 11 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) EXPRESS DEFROST CHART EXPRESS DEFROST MENU WEIGHT RANGE COOKING PROCEDURE Meat joint: Beef/Lamb/Pork 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. • Turn over when audible signal sounds. • Stand, wrapped in foil, for 60-90 minutes until evenly defrosted. 1.2kg - 1.8kg • Place poultry breast side up in a flan dish on the turntable.
R-354M O/M & C/B 22/02/2001 11:59 Page 12 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) AUTO COOK CHART SELECTING MENU: The menu will be changed automatically by holding down the AUTO COOK key. WEIGHT RANGE: • Food weight should be rounded up to the nearest 0.1kg or 1oz, for example, 0.65kg to 0.7kg and 12.5oz to 13oz (except for Ready Meals AC-1 & AC-2 which should be rounded up to the nearest 0.05kg). • Ready Meals AC-1 and AC-2 should be rounded up to the nearest 0.
R-354M O/M & C/B 22/02/2001 11:59 Page 13 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) AUTO COOK CHART No MENU AC-3 Fresh Fish (fillets, steaks) oily fish e.g: salmon, mackerel WEIGHT RANGE COOKING PROCEDURE 0.1kg - 0.6kg • Arrange in a single layer in a large flan dish, cover dish tightly with microwaveable cling film and pierce in several places. Place on the turntable. • After cooking, leave to stand for 2-3 minutes before serving.
R-354M O/M & C/B 22/02/2001 11:59 Page 14 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) MEAL IN ONE MEAL IN ONE enables you to cook 3 popular menus at the touch of a key (see chart below). Always refer to the MEAL IN ONE chart and the recipes on pages 33-35 in the cookbook section before operating this function. Press the selected key once and the programme will automatically start to cook after 2 seconds. EXAMPLE: To cook Pasta Bolognese on PASTA DISH (d-1). 1.
R-354M O/M & C/B 22/02/2001 11:59 Page 15 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONVENIENT FUNCTIONS 1. MULTIPLE SEQUENCE COOKING: A sequence of 3 manual stages (maximum) can be programmed. Example: To cook for: 5 minutes on 100P microwave power 16 minutes on 30P microwave power STAGE 1 1. To input the time press the 1 MIN key 5 times. (Stage 1) (Stage 2) STAGE 2 3. To input the time press the 10 MIN key once and then press the 1 MIN key 6 times. 2.
R-354M O/M & C/B 22/02/2001 11:59 Page 16 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONVENIENT FUNCTIONS 3. LESS ( ) and MORE ( The LESS ( ) and MORE ( programmes. ): ) keys allow you to cook/defrost food for more or less time than the preset For Example: If you prefer Jacket Potatoes which are cooked but still firm, use the LESS ( Alternatively, if you prefer Jacket Potatoes softer, use the MORE ( ) key. ) key.
R-354M O/M & C/B 22/02/2001 11:59 Page 17 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONVENIENT FUNCTIONS 4. DELAY START: DELAY START enables you to programme the oven to cook at any time during the: • next 12 hours (if the 12 hour clock is set). • next 24 hours (if the 24 hour clock is set). • Once the oven is programmed for DELAY START the display will flash between the time of day and .
R-354M O/M & C/B 22/02/2001 11:59 Page 18 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONVENIENT FUNCTIONS 5. KITCHEN TIMER: You can use the KITCHEN TIMER for timing where microwave cooking is not involved. For example, to time a boiled egg cooked on a conventional hob, to monitor the standing time for microwaved food or to remind you of the time when making a phone call. Example: To set the timer for 5 minutes: 1. Press the KITCHEN TIMER key once. 2.
R-354M O/M & C/B 22/02/2001 12:00 Page 19 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) SUITABLE COOKWARE When microwaving, use only those utensils suitable for microwave cookery as indicated below: A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are recommended, as food in corners tends to overcook. COOKWARE SUITABLE FOR MICROWAVING Browning dishes & self-heating packages.
R-354M O/M & C/B 22/02/2001 12:00 Page 20 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) SUITABLE COOKWARE COOKWARE SUITABLE FOR MICROWAVING Disposable containers: Thin plastic, paper, straw and wooden containers. YES Always attend the oven closely. Look at the oven from time to time when cooking or reheating food in disposable containers of plastic, paper or other combustible material. Only use for warming food.
R-354M O/M & C/B 22/02/2001 12:00 Page 21 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) FOOD HANDLING AND PREPARATION Piercing Food with skin (such as potatoes, apples, fish, chicken), or with membrane (such as the white and yolk of eggs, including boiled eggs), must be pierced in several places before cooking or reheating. If not, steam will build up and may cause food to explode.
R-354M O/M & C/B 22/02/2001 12:00 Page 22 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) ADVICE FOR DEFROSTING Meat joints Place in a flan dish, turn over at least 4 - 5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 60 - 90 minutes, until thoroughly defrosted.
R-354M O/M & C/B 22/02/2001 12:00 Page 23 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) ADVICE FOR REHEATING WARNINGS: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
R-354M O/M & C/B 22/02/2001 12:00 Page 24 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) COOKBOOK CONTENTS Introduction & Conversion Charts Defrosting Charts: Meat, Poultry . . . . . . . . . . . . Fish, Fruit, General . . . . . . . . Cooking Charts Meat . . . . . . . . . . . . . . . . . . Poultry, Fish . . . . . . . . . . . . . Fresh vegetables . . . . . . . . . . Frozen vegetables, Fresh fruit . Rice & Pasta, Eggs . . . . . . . . Reheating Chart . . . . . . . . . . . .
R-354M O/M & C/B 22/02/2001 12:00 Page 25 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) DEFROSTING CHARTS DEFROSTING TIME MICROWAVE POWER LEVEL METHOD ✝ STANDING TIME ❇ Beef Joint 23-25 Minutes/ 450g (1lb) 10P Place in a flan dish. Turn over 4-5 times during defrosting. Shield. 60-90 Minutes Lamb Joint 23-25 Minutes/ 450g (1lb) 10P Place in a flan dish. Turn over 4-5 times during defrosting. Shield.
R-354M O/M & C/B 22/02/2001 12:00 Page 26 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) DEFROSTING CHARTS DEFROSTING TIME MICROWAVE POWER LEVEL METHOD STANDING TIME ❇. Whole Fish (Trout, Mackerel) 8 Minutes/ 450g (1lb) 30P Place in a flan dish. Turn over twice during defrosting. Shield. 15 Minutes Fish Fillets/ Steaks 7 Minutes/ 450g (1lb) 30P Place in a flan dish. Turn over twice and separate during defrosting. Shield.
R-354M O/M & C/B 22/02/2001 12:00 Page 27 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) COOKING CHARTS COOKING TIME MICROWAVE POWER LEVEL METHOD ✝ STANDING TIME ❇ Beef (rare) (Topside, Silverside) 9-10 Mins/ 450g (1lb) 70P Place in a flan dish. Turn over halfway through cooking. 10 Minutes Beef (medium) (Topside, Silverside) 12-13 Mins/ 450g (1lb) 70P Place in a flan dish. Turn over halfway through cooking.
R-354M O/M & C/B 22/02/2001 12:00 Page 28 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) COOKING CHARTS POULTRY COOKING TIME MICROWAVE POWER LEVEL METHOD ✝ STANDING TIME Chicken 10 Mins/ 450g (1lb) 100P Place in a flan dish. Turn over halfway through cooking 10 Minutes Turkey Max. 2.7kg (6lb) 10 Mins/ 450g (1lb) 100P Place in a flan dish. Turn over halfway through cooking. 10 Minutes Duck Max. 1.8kg (4lb) 10 Mins/ 450g (1lb) 100P Place in a flan dish.
R-354M O/M & C/B 22/02/2001 12:00 Page 29 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) COOKING CHARTS FRESH VEGETABLES COOKING MICROWAVE POWER LEVEL METHOD STANDING TIME Aubergines 5 Minutes/ 225g (8oz) 100P Slice. Add 30ml (2tbsp) water. Cover dish. Stir halfway through cooking. 2 Minutes Beans (green) 5-6 Minutes/ 225g (8oz) 100P Add 30ml (2tbsp) water. Cover dish. Stir halfway through cooking.
R-354M O/M & C/B 22/02/2001 12:00 Page 30 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) COOKING CHARTS COOKING TIME MICROWAVE POWER LEVEL METHOD STANDING TIME Beans (green) 5-6 Minutes/ 225g (8oz) 100P Place in a dish. Add 15ml (1tbsp) water. Cover. Stir halfway through cooking. 2 Minutes Broccoli 6-7 Minutes/ 225g (8oz) 100P Place in a dish. Add 15ml (1tbsp) water. Cover. Stir halfway through cooking.
R-354M O/M & C/B 22/02/2001 12:00 Page 31 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) COOKING CHARTS FOOD ❇ COOKING TIME MICRO POWER LEVEL METHOD ● STANDING White rice (long grain) 13 - 14 Minutes 70P Add 300ml (1/2 pint) boiling water/100g (4oz) rice. Do not cover. Stir twice during cooking. 2 Minutes Brown rice 20 - 21 Minutes 70P Add 400ml (14fl.oz) boiling water/100g (4oz) rice. Do not cover. Stir twice during cooking.
R-354M O/M & C/B 22/02/2001 12:01 Page 32 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) REHEATING CHART FOOD COOKING TIME MICROWAVE POWER LEVEL METHOD STANDING TIME Soup (canned) 5-6 Minutes/ 425g (15oz) can 100P Remove from can. Place in a dish and cover. Stir halfway through cooking. 2 Minutes 4-5 Minutes/ 450g (1lb) can 100P Remove from can. Place in a dish and cover. Stir halfway through cooking.
R-354M O/M & C/B 22/02/2001 12:01 Page 33 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) MEAL IN ONE RECIPES d-1 PASTA DISH PASTA BOLOGNESE PASTA “QUORN” BOLOGNESE Serves 4 120g (5oz) onion, finely chopped 80g (31/2oz) celery, finely chopped 2 cloves garlic, crushed 1 bay leaf 400g (14oz) canned, chopped tomatoes 30ml (2 tbsp) tomato puree 350g (12oz) lean minced beef 15ml (1 tbsp) dried mixed herbs 200ml (1/3 pint) red wine 500ml (18fl.
R-354M O/M & C/B 22/02/2001 12:01 Page 34 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) MEAL IN ONE RECIPES d-2 RISOTTO BEEF RISOTTO CHICKEN RISOTTO Serves 4 125g (5oz) onion, chopped 100g (4oz) celery, sliced 100g (4oz) green pepper, seeded and sliced 100g (4oz) red pepper, seeded and sliced 225g (8oz) beef fillet, thinly sliced into 2” strips 2.
R-354M O/M & C/B 22/02/2001 12:01 Page 35 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) MEAL IN ONE RECIPES d-3 CASSEROLE BEEF CASSEROLE CHICKEN CASSEROLE Serves 4 450g (1lb) braising steak, diced 150g (51/2oz) carrots, sliced 150g (51/2oz) courgettes, sliced 120g (5 oz) onions, chopped 7.5ml (11/2 tsp) dried mixed herbs 300g (11oz) potatoes, chopped 350ml (13fl.
R-354M O/M & C/B 22/02/2001 12:01 Page 36 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES 1 Heat the butter in a large bowl on 100P for 1 minute. 2 Add leeks and potatoes and mix well. Cover and cook on 100P for 5 minutes, stir after 2 minutes. 3 Add the stock to the potato mixture. Mix well. 4 Cook on 70P for 20 minutes, until vegetables are tender, stir every 5 minutes. Season with salt & pepper.
R-354M O/M & C/B 22/02/2001 12:01 Page 37 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES 1 Place the courgettes, red and yellow pepper, aubergine and olive oil in a large bowl, cook on 70P for 6 minutes or until the vegetables have softened. Stir after half the cooking time. 2 Stir in the remaining ingredients and cook on 70P for 5 minutes. Toss gently, transfer to a serving dish and chill before serving.
R-354M O/M & C/B 22/02/2001 12:02 Page 38 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES 1 Place the salmon steaks in a large flan dish, pierce in several places and add the wine. Cover and cook on 70P for 8 minutes. Allow to stand whilst preparing the sauce. 2 Place the salmon steaks in a warm serving dish, reheat on 100P for 1 minute. Serve the sauce separately. POACHED SALMON WITH MUSTARD SAUCE Serves 4 Preparation time - 5 - 6 minutes 4 salmon steaks (approx.
R-354M O/M & C/B 22/02/2001 12:02 Page 39 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES 1 Place aubergine cubes, tuna, oil and herbs in a bowl. Mix well and cook on 100P for 3 minutes. 2 Place the fusilli in a large bowl and add the boling water. Cook on 70P for 10 - 12 minutes until tender. Do not drain until the rest of the dish is prepared. 3 Pour the cheese sauce into the tuna mixture and add the drained pasta, mix well.
R-354M O/M & C/B 22/02/2001 12:02 Page 40 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES 1 Place oil, onion, celery, garlic and bacon into a bowl and mix well. Cover and cook on 100P for 7 minutes, stir halfway through cooking. 2 Add the bay leaf, tomatoes, tomato purée and minced beef to the vegetable mixture. Cook on 100P for 8 minutes, stir 2 - 3 times during cooking to break up the mince as it cooks.
R-354M O/M & C/B 22/02/2001 12:02 Page 41 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES CANNELLONI 1 Place onion, garlic and butter in a dish. Cook on 100P for 3 minutes. 2 Add the minced beef and cook on 100P for 6 minutes, stirring twice during cooking. 3 Add mushrooms, tomato purée, tomatoes, beef stock and seasoning. Cook on 100P for 20 minutes, stir every 5 minutes until thick. 4 Fill cannelloni with meat mixture and place in a deep 20cm (8”) square dish.
R-354M O/M & C/B 22/02/2001 12:02 Page 42 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES TURKEY FRICASSEE 1 Place the butter in a large bowl and heat on 100P for 30 seconds. 2 Stir in the onion and leeks. Cook on 100P for 3 minutes. 3 Stir in the flour and mustard powder, gradually add the milk and cream. Cook on 100P for 5-6 minutes, stirring every minute, until smooth and thick. 4 Add the turkey and seasoning. Cook on 100P for 12 minutes. Stir 2-3 times.
R-354M O/M & C/B 22/02/2001 12:02 Page 43 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES 1 Place alternate layers of potato, cheese, onion, leek, ham and white sauce in a casserole dish, until all ingredients are used. Top with grated cheese. 2 Cook on 70P for 25 minutes.
R-354M O/M & C/B 22/02/2001 12:02 Page 44 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES 1 Grease a 1.5 litre (2 1/2 pint) loaf dish and line the base with greaseproof paper. 2 Blend the chesnut purée, breadcrumbs, cheese, onion, mushrooms, parsley, milk, eggs, mustard powder and seasoning together using a food processor. 3 Place spinach in a separate bowl and heat on 100P for 3 minutes, drain thoroughly.
R-354M O/M & C/B 22/02/2001 12:02 Page 45 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES FRUIT CRUMBLE 1 Place the fruit, 50g (2oz) of the brown sugar and the cinnamon in a dish, mix well. 2 Place flour and oats in bowl, mix well and rub in butter, until mixture resembles fine breadcrumbs. 3 Add remaining brown sugar, mix well. Sprinkle over the fruit and cook on 30P for 12 minutes.
R-354M O/M & C/B 22/02/2001 12:02 Page 46 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES 1 Beat together the oil, sugar and eggs, until well mixed. Fold in flour, bicarbonate of soda, and cinnamon. Add carrots, walnuts and mix well. 2 Pour cake mixture into a greased, lined 20cm (8”) soufflé dish. Cook on 50P for 22 minutes. Allow to cool before decorating. 3 To prepare the topping, combine the cream cheese, lemon rind, lemon juice and icing sugar until smooth.
R-354M O/M & C/B 22/02/2001 12:02 Page 47 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES 1 Cream the sugar and margarine until light and fluffy. 2 Beat in the eggs one at a time. 3 Sift the flour and fold into the mixture. 4 Add the grated and ground ginger and mix to a dropping consistency. 5 Spoon the mixture into a greased and lined 18cm (7”) PYREX® cake dish. 6 Cook on 50P for 15 minutes. 7 Leave to stand for 5 minutes.
R-354M O/M & C/B 22/02/2001 12:02 Page 48 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES 1 Place the butter in a bowl and heat on 100P for 30 seconds, until melted. 2 Stir in the flour and gradually whisk in the milk. Cook on 100P for 5 minutes, stirring every 2 minutes until thick and smooth. Season with salt and pepper to taste.
R-354M O/M & C/B 22/02/2001 12:02 Page 49 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES STRAWBERRY JAM 1 Place strawberries and lemon juice in a very large bowl, heat on 100P for 4 minutes, or until the fruit has softened. Add sugar, mix well. 2 Cook on 70P for 40 mins, until setting point ❇ is reached, stir every 5 mins. 3 Pour into hot, clean jars. Cover, seal and label.
R-354M O/M & C/B 22/02/2001 12:02 Page 50 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CLEANING & MAINTENANCE OVEN INTERIOR Clean the microwave oven cavity, after each use with a mild detergent solution on a soft cloth, pay special attention to the waveguide cover. OUTER CABINET Wipe the outside cabinet with a mild detergent solution on a soft cloth. The control panel must be wiped clean whilst the door is open, therefore inactivating the oven.
R-354M O/M & C/B 22/02/2001 12:02 Page 51 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) TROUBLESHOOTING NOTE: If you cook food for more than the standard time (see chart opposite) using 100P (900W), the oven’s safety mechanisms will automatically activate. The microwave power level will be reduced. COOKING MODE STANDARD TIME Microwave 900W cooking 40 MINUTES PROBLEM POSSIBLE CAUSE Digital display does not light-up. Check the oven is plugged in.
R-354M O/M & C/B 22/02/2001 12:02 Page 52 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CALLING FOR SERVICE • If you are unable to resolve a problem using the checks covered on the last few pages, do not attempt to service this microwave oven yourself. • For general information & assistance with oven queries, please contact our Customer Information Centre: U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www.sharp.co.
R-354M O/M & C/B 22/02/2001 12:03 Page 53 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) SPECIFICATIONS AC Line Voltage . . . . . . . . . . . . . .Single phase 230-240V, 50Hz Power Consumption: Microwave . . . . . . . . . . . . . . . . .1.3 kW Input Current: Microwave . . . . . . . . . . . . . . . . .5.7 A Output power: Microwave . . . . . . . . . . . . . . . . .900W (IEC 60705) MAFF heating category . . . . . . . .E Microwave frequency . . . . . . . . .
R-354M O/M & C/B 22/02/2001 12:03 Page 54 SHARP ELECTRONICS (U.K.) LTD Manchester, U. K. U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www.sharp.co.
