R-383M O/M & C/B 28/04/2000 11:39 Page A STIR TURN KG LB PCS MICRO COOK 10min. 1min. ROAST AST BEEF / LAMB 10sec.
R-383M O/M & C/B 28/04/2000 11:39 Page B
R-383M O/M & C/B 28/04/2000 11:39 Page 1 CONTENTS Oven and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Safety: Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 Important Safety Instructions . . . .
R-383M O/M & C/B 28/04/2000 11:39 Page 2 OVEN AND ACCESSORIES 2 1 3 4 Control Panel Oven Lamp Door opening handle Door latches Door seals and sealing surfaces 6 Oven cavity 7 Coupling 8 Waveguide cover 9 Ventilation openings 10 Outer cabinet 11 Power cord 5 6 7 8 1 2 3 4 5 9 10 11 ACCESSORIES: Check to make sure the following accessories are provided: 12 Turntable 13 Turntable support 14 Coupling Place the turntable support in the centre of the oven floor so that it can freely rotate around
R-383M O/M & C/B 28/04/2000 11:39 Page 3 CONTROL PANEL 1. STIR TURN KG LB PCS MICRO COOK 2. 1min. 10min. ROAST BEEF / LAMB 10sec. ROAST PORK ROAST POULTRY 3. CHICKEN PORTIONS SOUP 4. 13. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 5. 12. Kg Lb Pcs DOWN Time LESS UP MORE 6. AUTO START CLOCK 11. KITCHEN TIMER Kg / Lb 10. POWER LEVEL STOP START CLEAR AUTO MINUTE 7. 8. 9. R-383 3 13.
R-383M O/M & C/B 28/04/2000 11:39 Page 4 INSTALLATION BUILDING-IN-KIT. Inspect the Oven: • Check the oven carefully for damage before and regularly after installation. • Make sure the door closes properly, that it is not misaligned or warped. • Check the hinges and door safety latches are not broken or loose. • Ensure the door seal and sealing surfaces are not damaged. • Inspect the oven interior and door for dents. Important: If any damage is apparent, do not operate the oven in any way.
R-383M O/M & C/B 28/04/2000 11:39 Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTION READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Oven Use: • The oven is for domestic food preparation only. • Never operate when empty. • Do not leave or store anything inside the oven when not in use. • Never attempt to use the oven with the door open. It is important not to force or tamper with the door safety latches. • Never operate the oven with any object caught in the door.
R-383M O/M & C/B 28/04/2000 11:39 Page 6 MICROWAVING Introduction: Water, sugar and fat in food absorb microwaves which causes them to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together. Outer areas of food are heated by microwave energy, and remaining portions by conduction. It is, therefore, important to turn, rearrange or stir food to ensure even heating. Where recommended allow food to stand.
R-383M O/M & C/B 28/04/2000 11:39 Page 7 BEFORE OPERATION Plug in the oven. 1. 1. The oven display will flash: STIR TURN KG•LB PCS MICRO COOK 2. Press the STOP/CLEAR key: 2. STOP CLEAR 3. The display will show: x1 3. STIR TURN KG•LB PCS MICRO COOK SETTING THE CLOCK There are two setting modes: 12 hour clock and 24 hour clock: 1. To set the 12 hour clock, press the AUTOSTART/CLOCK key once, will appear in the display. AUTO START CLOCK x1 2.
R-383M O/M & C/B 28/04/2000 11:39 Page 8 HOW TO OPERATE THE OVEN Opening and closing the door: To open the oven door, pull the door opening handle. The oven lamp will come on while the door is open. Close the door firmly and the oven lamp will go out. Stopping the oven: If you wish to stop the oven during cooking press the STOP/CLEAR key or open the oven door. STOP CLEAR If you wish to cancel the cooking programme, press the STOP/CLEAR key twice.
R-383M O/M & C/B 28/04/2000 11:40 Page 9 EXPRESS COOK This function allows you to cook 6 popular menus from frozen or chilled. (See chart on page 10) When cooking from frozen (-18°C) press the desired menu key once. When cooking from chilled (5°C), press the desired menu key twice. Example 1: To cook 2 chicken leg portions from frozen. 1. Press the CHICKEN PORTIONS key once to select cooking from frozen. 2. Enter the number of pieces by pressing the WEIGHT keys until the desired number is displayed.
R-383M O/M & C/B 28/04/2000 11:40 Page 10 EXPRESS COOK CHART WEIGHT RANGE: • Food weight should be rounded up to the nearest 0.1kg or 1oz, for example, 0.65kg to 0.7kg and 12.5oz to 13oz. • You are restricted to enter a weight within the range (see the chart below). • To cook weights above or below that range or foods not included in the chart below, refer to the charts in the Cookery Book.
R-383M O/M & C/B 28/04/2000 11:40 Page 11 EXPRESS DEFROST/AUTO COOK EXPRESS DEFROST/AUTO COOK enables you to defrost or cook foods listed on the control panel and the charts on pages 12 and 13. Follow the example below for details on how to operate these functions. EXAMPLE: To defrost 1.2kg Meat Joint. 1. Press the EXPRESS DEFROST key once to select Meat Joint. 2. Enter the weight by pressing the WEIGHT keys until the desired weight is displayed. Kg Lb Pcs x1 Kg Lb Pcs DOWN OR DOWN x7 3.
R-383M O/M & C/B 28/04/2000 11:40 Page 12 EXPRESS DEFROST CHART XXXXXXXXXXXXX EXPRESS DEFROST No MENU WEIGHT RANGE COOKING PROCEDURE d-1 Meat joint: Beef/Lamb/Pork 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. • Turn over when the audible signal sounds. • Stand, wrapped in foil, for 60-90 minutes until defrosted. d-2 Whole Poultry 1.2kg - 1.8kg • Place poultry breast side up in a flan dish on the turntable. • Turn over when the audible signal sounds.
R-383M O/M & C/B 28/04/2000 11:40 Page 13 AUTO COOK CHART AUTO COOK No MENU WEIGHT RANGE COOKING PROCEDURE AC-1 Chilled Ready Meals (5°C) 0.3kg - 0.8kg • For one section containers, use a skewer to pierce film in five places. Stirrable e.g: Spaghetti Bolognese, Beef stew • For two section containers, pierce using a skewer. Pierce meat/main portion three times and rice/pasta portion twice. • For food contained in bag(s), pierce meat portion five times on each side.
R-383M O/M & C/B 28/04/2000 11:40 Page 14 CONVENIENT FUNCTIONS CONVENIENT FUNCTIONS 1. MULTIPLE SEQUENCE COOKING A sequence of 3 stages (maximum) can be programmed, consisting of manual cooking time and mode. Example: To cook for: 5 minutes on 100P (HIGH) power (Stage 1) Followed by: 16 minutes on 30P (MEDIUM LOW) power (Stage 2) STAGE 1 1. To input the time, press the 1 MIN key 5 times. STAGE 2 3. To input the time press the 10 MIN key once. 2.
R-383M O/M & C/B 28/04/2000 11:40 Page 15 CONVENIENT FUNCTIONS 3. LESS ( ) and MORE ( The LESS ( ) and MORE ( programmes. ) ) keys allow you to cook food for more or less time than the preset For Example: If you prefer Jacket Potatoes which are cooked but still crisp, use the LESS ( Alternatively, if you prefer Jacket Potatoes softer, use the MORE ( ) key. ) key.
R-383M O/M & C/B 28/04/2000 11:40 Page 16 CONVENIENT FUNCTIONS CONVENIENT FUNCTIONS 4. AUTO START • Once the oven is programmed for AUTO START the display will flash between the time of day and the . If you press the AUTO START/CLOCK key and hold, the AUTO START time will be displayed until you release your finger from the key. AUTO START enables you to programme the oven to cook at any time during the: • next 12 hours (if the 12 hour clock is set). • next 24 hours (if the 24 hour clock is set).
R-383M O/M & C/B 28/04/2000 11:40 Page 17 CONVENIENT FUNCTIONS 5. KITCHEN TIMER You can use the KITCHEN TIMER for timing where microwave cooking is not involved. For example, to time boiled eggs cooked on a conventional hob, to monitor the standing time for microwaved food or to remind you of the time when making a phone call. Example: To set the timer for 5 minutes: 1. Press the KITCHEN TIMER key once. 2. Press the 1 MIN key 5 times. 3. Press the START/AUTO MINUTE key once. 4.
R-383M O/M & C/B 28/04/2000 11:41 Page 18 SUITABLE COOKWARE SUITABLE COOKWARE When microwaving, use only those utensils suitable for microwave cookery as indicated below: A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are recommended, as food in corners tends to overcook. COOKWARE SUITABLE FOR MICROWAVING Browning dishes & self-heating packages. YES Always place on an up-turned plate on the turntable to prevent heat stress.
R-383M O/M & C/B 28/04/2000 11:41 Page 19 SUITABLE COOKWARE SUITABLE COOKWARE COOKWARE SUITABLE FOR MICROWAVING Disposable containers: Thin plastic, paper, straw and wooden containers. YES Always attend the oven closely. Look at the oven from time to time when cooking or reheating food in disposable containers of plastic, paper or other combustible material. Only use for warming food. Pay special attention as overheating may cause a fire in your oven.
R-383M O/M & C/B 28/04/2000 11:41 Page 20 FOOD HANDLING FOODAND HANDLING PREPARATION & PREPARATION Piercing Food with skin (such as potatoes, apples, fish, chicken), or with membrane (such as the white and yolk of eggs, including boiled eggs), must be pierced in several places before cooking or reheating. If not, steam will build up and may cause food to explode.
R-383M O/M & C/B 28/04/2000 11:41 Page 21 ADVICE FOR DEFROSTING ADVICE FOR DEFROSTING Meat joints Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 60-90 minutes, until thoroughly defrosted. Poultry Place in a flan dish, turn over at least 3-4 times during defrosting, shield any warm areas with small, pieces of foil.
R-383M O/M & C/B 28/04/2000 11:41 Page 22 ADVICE FOR REHEATING ADVICE FOR REHEATING WARNINGS: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
R-383M O/M & C/B 28/04/2000 11:41 Page 23 COOKBOOK COOKBOOK CONTENTS Introduction & Conversion Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 Defrosting Charts: Meat . . . . . . . . . Poultry . . . . . . . . Fish . . . . . . . . . . Fruit . . . . . . . . . . General . . . . . . . Cooking Charts Meat . . . . . . . . . Poultry . . . . . . . . Fish . . . . . . . . . . Fresh vegetables . Frozen vegetables Fresh fruit . . . . . . Rice & Pasta . . . .
R-383M O/M & C/B 28/04/2000 11:41 Page 24 DEFROSTING CHARTS DEFROSTING CHARTS DEFROSTING TIME MICROWAVE POWER LEVEL METHOD ✝ STANDING TIME ❇ Beef Joint 23-25 Minutes/ 450g (1lb) LOW 10P Place in a flan dish. Turn over 4-5 times during defrosting. Shield. 60-90 Minutes Lamb Joint 23-25 Minutes/ 450g (1lb) LOW 10P Place in a flan dish. Turn over 4-5 times during defrosting. Shield. 60-90 Minutes Pork Joint 23-25 Minutes/ 450g (1lb) LOW 10P Place in a flan dish.
R-383M O/M & C/B 28/04/2000 11:41 Page 25 DEFROSTING CHARTS DEFROSTING CHARTS DEFROSTING TIME MICROWAVE POWER LEVEL METHOD ✝ STANDING TIME ❇. Whole Fish (Trout, Mackerel) 8 Minutes/ 450g (1lb) MEDIUM LOW 30P Place in a flan dish. Turn over twice during defrosting. Shield. 15 Minutes Fish Fillets/ Steaks 7 Minutes/ 450g (1lb) MEDIUM LOW 30P Place in a flan dish. Turn over twice and separate during defrosting. Shield. 15 Minutes 3-4 Minutes/ 450g (1lb) MEDIUM LOW 30P Place in a dish.
R-383M O/M & C/B 28/04/2000 11:41 Page 26 COOKING CHARTS COOKING CHARTS COOKING TIME MICROWAVE POWER LEVEL METHOD STANDING TIME Beef (rare) Topside, Silverside) 9-10 Mins/ 450g (1lb) MEDIUM HIGH 70P Place in a flan dish. Turn over halfway through cooking. 6 Minutes Beef (medium) (Topside, Silverside) 12-13 Mins/ 450g (1lb) MEDIUM HIGH 70P Place in a flan dish. Turn over halfway through cooking.
R-383M O/M & C/B 28/04/2000 11:41 Page 27 COOKING CHARTS COOKING CHART POULTRY COOKING TIME MICROWAVE POWER LEVEL METHOD STANDING TIME Chicken 10 Mins/ 450g (1lb) HIGH 100P Place in a flan dish. Turn over halfway through cooking 10 Minutes Turkey Max. 2.7kg (6lb) 10 Mins/ 450g (1lb) HIGH 100P Place in a flan dish. Turn over halfway through cooking. 20 Minutes Duck Max. 1.8kg (4lb) 10 Mins/ 450g (1lb) HIGH 100P Place in a flan dish. Turn over halfway through cooking.
R-383M O/M & C/B 28/04/2000 11:41 Page 28 COOKING CHARTS XXXXXXXXXXXXXXX FRESH VEGETABLES COOKING MICROWAVE POWER LEVEL METHOD STANDING TIME Aubergines 5 Minutes/ 225g (8oz) HIGH 100P Slice. Add 30ml (2tbsp) water. Cover dish. Stir halfway through cooking. 2 Minutes Beans (green) 5-6 Minutes/ 225g (8oz) HIGH 100P Add 30ml (2tbsp) water. Cover dish. 2 Minutes Broccoli 5-6 Minutes/ 225g (8oz) HIGH 100P Break into florets. Add 30ml (2 tbsp) water. Cover. Stir halfway through cooking.
R-383M O/M & C/B 28/04/2000 11:41 Page 29 XXXXXXXXXXXXXX COOKING CHARTS COOKING TIME MICROWAVE POWER LEVEL METHOD STANDING TIME Beans (green) 5-6 Minutes/ 225g (8oz) HIGH 100P Place in a dish. Add 15ml (1tbsp) water. Cover. Stir halfway through cooking. 2 Minutes Broccoli 6-7 Minutes/ 225g (8oz) HIGH 100P Place in a dish. Add 15ml (1tbsp) water. Cover. Stir halfway through cooking. 2 Minutes Brussels Sprouts 6-7 Minutes/ 225g (8oz) HIGH 100P Place in a dish. Add 15ml (1tbsp) water.
R-383M O/M & C/B 28/04/2000 11:41 Page 30 COOKING CHARTS RICE & PASTA (DRIED) COOKING TIME ✢ COOKING CHARTS MICROWAVE POWER LEVEL METHOD STANDING TIME ✧ White rice (long grain) 13-14 Mins MEDIUM HIGH Add 300ml (1/2 pt) boiling water/100g (4oz) 70P rice. Do not cover. Stir twice during cooking. 5 Minutes Brown rice 20-21 Mins MEDIUM HIGH Add 400ml (14floz) boiling water/100g (4oz) 70P rice. Do not cover. Stir twice during cooking.
R-383M O/M & C/B 28/04/2000 11:41 Page 31 REHEATING CHART REHEATING CHART FOOD COOKING TIME MICROWAVE POWER LEVEL METHOD STANDING TIME Soup (canned) 5-6 Minutes/ 425g (15oz) can HIGH 100P Remove from can. Place in a dish and cover. Stir halfway through cooking. 2 Minutes 4-5 Minutes/ 450g (1lb) can HIGH 100P Remove from can. Place in a dish and cover. Stir halfway through cooking. 2 Minutes Spaghetti (canned) 4-5 Minutes/ 425g (15oz) can HIGH 100P Remove from can.
R-383M O/M & C/B 28/04/2000 11:41 Page 32 RECIPES RECIPES 1 Place the onion and oil in a bowl, mix well and heat on 100P (HIGH) for 1 minute. 2 Stir in the flour to make a paste and gradually add stock. Season and add the parsley. 3 Cover the bowl and cook on 70P (MEDIUM HIGH) for 18 minutes. 4 Pour the soup into serving bowls, submerge bread and sprinkle generously with cheese. 5 Heat on 70P (MEDIUM HIGH) for 1 minute, until the cheese has melted.
R-383M O/M & C/B 28/04/2000 11:41 Page 33 RECIPES RECIPES 1 Heat the butter in a large bowl on 100P (HIGH) for 1 minute. 2 Add leeks and potatoes and mix well. Cover and cook on 100P (HIGH) for 5 minutes, stir after 2 minutes. 3 Add the stock to the potato mixture. Mix well. 4 Cook on 70P (MEDIUM HIGH) for 20 minutes, until vegetables are tender, stir every 5 minutes. Season with salt & pepper.
R-383M O/M & C/B 28/04/2000 11:41 Page 34 RECIPES RECIPES 1 Place the salmon steaks in a large flan dish, pierce in several places and add the wine. Cover and cook on 70P (MEDIUM HIGH) for 8 minutes. Allow to stand whilst preparing the sauce. 2 Place the salmon steaks in a warm serving dish, reheat on 100P (HIGH) for 1 minute. Serve the sauce separately. Garnish with a sprig of fresh rosemary. POACHED SALMON WITH MUSTARD SAUCE Serves 4 4 salmon steaks (approx.
R-383M O/M & C/B 28/04/2000 11:41 Page 35 RECIPES RECIPES 1 Melt the butter and oil in a large bowl on 100P (HIGH) for 1 minute. Stir in the onion, celery, garlic and bacon. Cook on 100P (HIGH) for 7 minutes, stir halfway through cooking. 2 Add the bay leaf, tomatoes, tomato purée and minced beef to the vegetable mixture. Cook on 100P (HIGH) for 8 minutes, stir 2-3 times during cooking to break up the mince as it cooks. 3 Add the herbs, wine and stock, mix thoroughly.
R-383M O/M & C/B 28/04/2000 11:41 Page 36 RECIPES RECIPES 1 Place ham, margarine, mushrooms, spring onions, mixed herbs, salt and pepper in a bowl and mix thoroughly. Cook on 100P (HIGH) for 2 minutes. Stir in the cheese and allow to cool. 2 To make the pastry mix both flours, herbs and salt and pepper together in a bowl. Rub in the margarine until the mixture resembles breadcrumbs. Add enough cold water to form a soft dough. Roll out the pastry on a lightly floured surface and cut out four 20.
R-383M O/M & C/B 28/04/2000 11:41 Page 37 RECIPES RECIPES TURKEY FRICASSEE 1 Melt the butter in a large bowl on 100P (HIGH) for 1 minute. 2 Stir in the onion and cook on 100P (HIGH) for 2 minutes. 3 Stir in the flour and gradually add the milk and cream. Cook on 100P (HIGH) for 5 minutes, stirring every minute, until smooth and thickened. 4 Allow to cool slightly before stirring in the egg yolks. 5 Add peas, turkey, nutmeg and seasoning. Cook on 70P (MEDIUM HIGH) for 15 minutes, stir every 3 minutes.
R-383M O/M & C/B 28/04/2000 11:41 Page 38 RECIPES RECIPES 1 Place the chicken in a bowl, stir in the yogurt, garlic, creamed coconut and turmeric. Cover and leave to marinate for at least 1 hour in the refrigerator. 2 Place the butter in a large bowl and heat on 100P (HIGH) for 30 seconds, until melted. Add the onion and cook on 100P (HIGH) for 2 minutes. Stir in the ginger, chilli powder and coriander. Cook on 100P (HIGH) for 1 minute. 3 Add chicken and marinade, mix well.
R-383M O/M & C/B 28/04/2000 11:42 Page 39 RECIPES RECIPES 1 Grease a 1.5 litre (2 1/2 pint) loaf dish and line the base with greaseproof paper. 2 Place the walnuts, breadcrumbs, cheese, onion, mushrooms, parsley, milk, eggs and mustard in a large bowl. Mix thoroughly and season with salt and pepper to taste. 3 Place spinach in a separate bowl, add 5ml (1tsp) water. Cook on 100P (HIGH) for 2-3 minutes. Drain. 4 Divide nut mixture in half. Put one half in the base of the loaf dish and smooth the surface.
R-383M O/M & C/B 28/04/2000 11:42 Page 40 RECIPES RECIPES 1 Line a 20.4cm (8”) flan dish with pastry. 2 Place the bacon and the onion in a bowl, cover and cook on 100P (HIGH) for 2-3 minutes. 3 Place the eggs, milk, salt and pepper and mixed herbs in a bowl and mix thoroughly. 4 Spread the bacon and onion on pastry base. Pour in the egg mixture and top with the grated cheese. 5 Cook on 70P (MEDIUM HIGH) for 28-30 minutes, until evenly set.
R-383M O/M & C/B 28/04/2000 11:42 Page 41 RECIPES RECIPES CANNELLONI Serves 4 1 medium onion, chopped 1 clove garlic, crushed 25g (1oz) butter 450g (1lb) minced beef 100g (4oz) mushrooms, chopped 15ml (1tbsp) tomato purée 400g (14oz) canned, chopped tomatoes 150ml (1/4 pint) hot beef stock salt and pepper to taste 12 pieces of cannelloni 300ml (1/2 pint) cheese sauce (See Page 46) extra grated cheese to sprinkle 1 Place onion, garlic and butter in a dish. Cook on 100P (HIGH) for 3 minutes.
R-383M O/M & C/B 28/04/2000 11:42 Page 42 RECIPES RECIPES 1 Place courgettes in a bowl with 15ml (1tbsp) water. Cover and cook on 100P (HIGH) for 6 minutes. Drain. 2 Place baby carrots in a bowl with 30ml (2tbsp) water. Cover and cook on 100P (HIGH) for 6 minutes. Drain and add the mushrooms, cook on 100P (HIGH) for 1 minute. Add the courgettes and mix well. 3 Place the vegetables in a serving dish, cover with the cashew nuts and add the sauce. Sprinkle with the breadcrumbs and cheese.
R-383M O/M & C/B 28/04/2000 11:42 Page 43 RECIPES RECIPES 1 To make the pastry, combine the flours and rub in the butter until the mixture resembles fine breadcrumbs. Add enough cold water to form a soft but not sticky dough. 2 Line a greased 25.4cm (10”) flan dish with the pastry and spread the pecan nuts evenly over the base. 3 To prepare the filling, beat together the brown sugar, golden syrup, butter, eggs and vanilla essence. Pour over the pecan nuts.
R-383M O/M & C/B 28/04/2000 11:42 Page 44 RECIPES RECIPES 1 Place the fruit, 50g (2oz) of the brown sugar and the cinnamon in a dish, mix well. 2 Place flour and oats in bowl, mix well and rub in butter, until mixture resembles fine breadcrumbs. Add remaining brown sugar, mix well. Sprinkle over the fruit and cook on 30P (MEDIUM LOW) for 12 minutes.
R-383M O/M & C/B 28/04/2000 11:42 Page 45 RECIPES RECIPES 1 2 3 4 GINGER CAKE Serves 4-6 (700g) Preparation time 12 - 14 minutes 150g (5oz) dark soft brown sugar 150g (5oz) margarine 3 eggs (size 3) 225g (8oz) self raising flour 2” piece, stem fresh ginger, grated 1 tbsp (15ml) ground ginger 2 tbsp (30ml) orange juice topping: 225g (8oz) cream cheese grated rind of 1 orange 5ml (1tsp) orange juice 30ml (2tbsp) icing sugar 5 6 7 8 1 2 3 4 COFFEE & ALMOND CAKE Serves 4-6 (700g) Preparation time 12 -
R-383M O/M & C/B 28/04/2000 11:42 Page 46 RECIPES RECIPES 1 Place the butter in a bowl and heat on 100P (HIGH) for 1 minute, until melted. 2 Stir in the flour and whisk in the milk. Cook on 100P (HIGH) for 5 minutes, stirring every 2 minutes until thick and smooth. Season with salt and pepper to taste.
R-383M O/M & C/B 28/04/2000 11:42 Page 47 RECIPES RECIPES 1 Place strawberries and lemon juice in a very large bowl, heat on 100P (HIGH) for 4 minutes, or until the fruit has softened. Add sugar, mix well. 2 Cook on 70P (MEDIUM HIGH) for 40 mins, until setting point ❇ is reached, stir every 5 mins. 3 Pour into hot, clean jars. Cover, seal and label.
R-383M O/M & C/B 28/04/2000 11:42 Page 48 CLEANING & MAINTENANCE CLEANING & MAINTENANCE OVEN INTERIOR Clean the microwave oven cavity, after each use with a mild detergent solution on a soft cloth, pay special attention to the waveguide cover. OUTER CABINET Wipe the outside cabinet with a mild detergent solution on a soft cloth. The control panel must be wiped clean whilst the door is open, therefore inactivating the oven.
R-383M O/M & C/B 28/04/2000 11:43 Page 49 TROUBLESHOOTING TROUBLESHOOTING PROBLEM POSSIBLE CAUSE Digital display does not light-up. Check the oven is plugged in. Plug in another appliance to check the mains supply is feeding the socket. Replace the fuse. Draught circulates around When oven is working, air circulates within the cavity. The door does not form an the door. airtight seal so air may escape from the door.
R-383M O/M & C/B 28/04/2000 11:43 Page 50 CALLING FOR SERVICE CALLING FOR SERVICE • If you are unable to resolve a problem using the checks covered on the last few pages, do not attempt to service this microwave oven yourself. • Contact the dealer or supplier from whom the oven was purchased in order to obtain service. Where this is not possible, please contact the SHARP Customer Information Centre, telephone: 0990 274 277.
R-383M O/M & C/B 28/04/2000 11:43 Page 51 SPECIFICATIONS SPECIFICATIONS AC Line Voltage . . . . . . . . . . . . . .Single phase 230-240V, 50Hz AC Power required . . . . . . . . . . .6.8 amps, 1.45kW Output power . . . . . . . . . . . . . . .900W (IEC 60705) MAFF heating category . . . . . . . .E Microwave frequency . . . . . . . . .2450MHz Outside Dimensions . . . . . . . . . . .520(W) x 305(H) x 422(D) mm Cavity Dimensions . . . . . . . . . . . .342(W) x 207(H) x 368(D) mm Oven capacity . . . . . . .
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R-383M O/M & C/B 28/04/2000 11:43 Page 54 SHARP ELECTRONICS (U.K.) LTD Manchester, U. K.
