R-393M O/M & C/B 08/06/2000 16:03 Page A STOP CLEAR START AUTO MINUTE COOK DEFROST VIEW MENUS CHILLED READY MEALS SENSOR REHEAT FROZEN READY MEALS CASSEROLE FRESH VEG.
R-393M O/M & C/B 08/06/2000 16:03 Page B
R-393M O/M & C/B 08/06/2000 16:03 Page 1 CONTENTS Oven and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Safety: Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 Important Safety Instructions . . . .
R-393M O/M & C/B 08/06/2000 16:03 Page 2 OVEN AND ACCESSORIES 2 1 3 4 Control Panel Oven Lamp Door opening handle Door latches Door seals and sealing surfaces 6 Oven cavity 7 Coupling 8 Waveguide cover 9 Ventilation openings 10 Outer cabinet 11 Power cord 5 6 7 8 1 2 3 4 5 9 10 11 ACCESSORIES: Check to make sure the following accessories are provided: 12 Turntable 13 Turntable support 14 Coupling Place the turntable support in the centre of the oven floor so that it can freely rotate around
R-393M O/M & C/B 08/06/2000 16:03 Page 3 CONTROL PANEL CONTROL PANEL 1. TOUCH SCREEN “Home Page” The home page is for entering the cooking time, microwave power level and selecting Kitchen Timer. 2. POWER Touch to select microwave power. 3. START/AUTO MINUTE key 4. EXPRESS DEFROST key 5. SENSOR REHEAT key 6. SensNcook keys 7. SET UP key Press to select Clock/Auto start, Sound, Child lock, Weight conversion, Contrast or Demo mode. 8. VIEW MENUS key 9. EXPRESS COOK key 10. STOP/CLEAR key 11.
R-393M O/M & C/B 08/06/2000 16:03 Page 4 INSTALLATION BUILDING-IN-KIT. Inspect the Oven: • Check the oven carefully for damage before and regularly after installation. • Make sure the door closes properly, that it is not misaligned or warped. • Check the hinges and door safety latches are not broken or loose. • Ensure the door seal and sealing surfaces are not damaged. • Inspect the oven interior and door for dents. Important: If any damage is apparent, do not operate the oven in any way.
R-393M O/M & C/B 08/06/2000 16:03 Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTION READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Oven Use: • The oven is for domestic food preparation only. • Never operate when empty. • Do not leave or store anything inside the oven when not in use. • Never attempt to use the oven with the door open. It is important not to force or tamper with the door safety latches. • Never operate the oven with any object caught in the door.
R-393M O/M & C/B 08/06/2000 16:04 Page 6 BEFORE OPERATION Before operating the oven, make sure you read and understand this operation manual. 1. Plug in the oven. Select SET CLOCK or DEMO MODE. 2. Touch SET CLOCK and follow the instructions below. NOTES: 1. If no choice is made for 30 seconds, the Demo Mode will begin automatically. To cancel the Demo Mode, press the STOP/CLEAR key and the screen will return to the Home Page.
R-393M O/M & C/B 08/06/2000 16:04 Page 7 INSTRUCTIONS FOR TOUCH SCREEN The View Cook Touch Screen Microwave Oven features a large screen on the Control Panel which, not only provides information to make using the oven easy, but can also be used to input information about the food being cooked, the quantity or desired cooking result. Example 1: Home Page.
R-393M O/M & C/B 08/06/2000 16:04 Page 8 INSTRUCTIONS FOR TOUCH SCREEN 4. Preparation steps appear. CHEESY JACKETS 2 Baking potatoes (250g each) 50g Butter 100g Blue cheese, chopped 15ml Chives, chopped 50g Mushrooms, chopped Salt and pepper CHEESY JACKETS Prick each potato in several places. Place on the turntable. Press the START key CHEESY JACKETS Halve the potatoes. Scoop the middle into a bowl. Add all other ingredients. Mix well. Fill the skins with this mixture. Put in a flan dish.
R-393M O/M & C/B 08/06/2000 16:04 Page 9 MICROWAVING NOTES: • Microwaves pass through non-metallic dishes and utensils and heat the food inside the dishes. • Microwaves are reflected by metal. • The oven is lined with metal and has a fine metallic mesh in the door to prevent microwave leakage. • Metallic dishes are not suitable for microwaving. • See SUITABLE COOKWARE, page 31-32. Water, sugar and fat in food absorbs the microwaves and causes them to vibrate.
R-393M O/M & C/B 20/07/2000 07:47 Page 10 HOW TO OPERATE THE OVEN Opening and closing the door: • To open the oven door, pull the door opening handle. • The oven lamp will light when the door is open. • Close the door firmly and the lamp will go out. MICROWAVE COOKING: EXAMPLE: To cook on 10% power for 2 minutes. 1. Enter the cooking time, 2, 0, 0 2. Choose desired power by by touching the numbers on the pressing 10%. screen. Check the top line of the display and then touch POWER. 2 . 00 2 .
R-393M O/M & C/B 08/06/2000 16:04 Page 11 SensNcook/SENSOR REHEAT SensNcook and SENSOR REHEAT can be used for cooking/reheating a range of foods using special sensor technology. You can choose from 9 SensNcook menus and 6 SENSOR REHEAT menus. Always refer to the SensNcook chart on pages 12-14 and the SENSOR REHEAT chart on page 15 before operating these functions. NOTES: 1. After the oven is plugged in, wait 2 minutes before using SensNcook/SENSOR REHEAT. 2.
R-393M O/M & C/B 08/06/2000 16:05 Page 12 SensNcook/SENSOR REHEAT EXAMPLE 2 - For SENSOR REHEAT: To cook 0.5kg Casserole. 1. Press the SENSOR REHEAT key and then touch the desired menu: CASSEROLE. If you wish to check the cooking advice, touch INFO . To start cooking touch BACK arrow and go to step 2. CASSEROLE Weight: 0.2-1.0 kg Touch to follow instructions. Press the START key LESS MORE CASSEROLE Only cooked chilled casserole can be used for this menu. See manual for recipe.
R-393M O/M & C/B 08/06/2000 16:05 Page 13 SensNcook CHART MENU WEIGHT RANGE Frozen 0.3kg - 0.8kg Ready Meals (Initial Temp. -18˚C) MENU INCLUDES UTENSILS COOKING PROCEDURE Stirrable: e.g. Microwaveable Follow the procedure for chilled ready meals plate for bag but press the FROZEN READY MEALS key. Tagliatelle NOTES: types Carbonara • For non-stirrable foods, press MORE. Spaghetti • It is not possible to use the LESS function Bolognese for frozen ready meals.
R-393M O/M & C/B 08/06/2000 16:05 Page 14 SensNcook CHART MENU Fresh Vegetables (Initial temp. 20° C) WEIGHT RANGE 0.1kg - 0.6kg MENU INCLUDES Broccoli Cabbage Sprouts Peas UTENSILS Casserole Dish recommended size: 1.0L=0.1 kg 1.5L=0.3kg 2.5L=0.6 kg Cling film COOKING PROCEDURE • Cut, chop or slice into evenly sized pieces. • Place in a suitable sized dish. • Add 15ml water per 100g vegetables. • Cover with cling film and pierce in five places: • Place the dish in the centre of the turntable.
R-393M O/M & C/B 08/06/2000 16:05 Page 15 SENSOR REHEAT CHART MENU WEIGHT UTENSILS RANGE Casserole 0.2kg - 1.0kg Casserole Dish (Initial temp. 5°C) recommended size: 1.0L=0.2kg 1.5L=0.4kg 2.5L=1.0kg Cling film • • • • • • • Chilli / 0.2kg - 1.0kg Casserole Dish Bolognese recommended (Initial temp. 5°C) size: 1.0L=0.2kg 1.5L=0.4kg 2.5L=1.0kg Cling film • • • • • • • Curry 0.2kg - 1.0kg Casserole Dish (Initial temp. 5°C) recommended e.g. size: Chicken curry 1.0L=0.2kg Lamb curry 1.5L=0.4kg 2.5L=1.
R-393M O/M & C/B 08/06/2000 16:05 Page 16 EXPRESS COOK/EXPRESS DEFROST EXPRESS COOK allows you to cook 6 menus from either frozen or chilled. (See chart on page 17). EXPRESS DEFROST allows you to defrost 6 foods listed in the chart on page 18. WEIGHT RANGE: • Food weight should be rounded up to the nearest 0.1kg or 1oz, for example, 0.65kg to 0.7kg and 12.5oz to 13oz.
R-393M O/M & C/B 08/06/2000 16:05 Page 17 EXPRESS COOK CHART EXPRESS COOK CHART MENU WEIGHT RANGE COOKING PROCEDURE Roast Beef / Lamb 0.6kg - 1.8kg • Place meat in a flan dish on the low rack. • Turn meat over when the audible signal sounds. • After cooking, leave meat to stand wrapped in aluminium foil for 5 minutes. NOTE: Select MORE for well done. It is not possible to use the LESS function for beef/lamb. Roast Pork 0.6kg - 1.8kg • Place meat in a flan dish on the low rack.
R-393M O/M & C/B 08/06/2000 16:05 Page 18 EXPRESS DEFROST CHART Example 2 - For EXPRESS DEFROST: To defrost a Meat Joint weighing 1.8kg. 1. Press the EXPRESS DEFROST key and then touch the desired menu: MEAT JOINT. 2. Touch WEIGHT DECREASE (-) 3. Press the START/AUTO / INCREASE (+) until the correct MINUTE key to begin weight appears in the display. defrosting. EXPRESS DEFROST MEAT JOINT WHOLE POULTRY CHICKEN QUARTERS STEAK/ CHOPS MEAT JOINT 55 . 54 Weight: 0.6-1.8 kg 1.
R-393M O/M & C/B 08/06/2000 16:05 Page 19 VIEW MENUS VIEW MENUS has 3 cooking categories, MAIN DISHES, SIDE DISHES and DESSERTS, each with 6 menus (See pages 20-25 to see the menus included in each category). Each menu has step-by-step instructions. There is no need to make any cooking decisions because the oven “knows” exactly how to cook each menu for perfect results; you simply follow the step-by-step guide on the touch screen and press the START/AUTO MINUTE key as indicated.
R-393M O/M & C/B 08/06/2000 16:05 Page 20 INGREDIENTS FOR VIEW MENU RECIPES MAIN DISHES (To prepare the recipes, follow the step-by-step guide on the oven.) BEAN CASSEROLE BEEF RISOTTO 30ml Olive oil 225g Leeks, 100g Celery 2 Clove garlic, crushed 450g Aubergines, cubed 1200g Canned tomatoes 5ml Basil, 3 stock cubes 450g Mixed beans, canned 100g Fresh baby sweetcorn 30ml Olive oil, 25g Onion 1 Red and 1 Green pepper 25g Celery, 175g Beef 2.
R-393M O/M & C/B 08/06/2000 16:05 Page 21 INGREDIENTS FOR VIEW MENU RECIPES CHICKEN PARMESAN PORK CASSEROLE 50g Breadcrumbs 100g Parmesan cheese 1 Egg, medium, beaten 675g Boneless chicken 25g Flour, 10ml Oregano 400g Canned tomatoes 1 Clove garlic, crushed 300ml Chicken stock 450g Potatoes, 60ml Water 450g Pork fillet, sliced 450g Canned tomatoes 450g Courgettes, sliced 15ml Cornflour mixed with 10ml Water, 5ml Basil Salt and pepper 100g Cheddar cheese SERVES: 4 - 6 COOKING TIME: 48 Minutes SERVE
R-393M O/M & C/B 08/06/2000 16:05 Page 22 INGREDIENTS FOR VIEW MENU RECIPES SIDE DISHES (To prepare the recipes, follow the step-by-step guide on the oven.
R-393M O/M & C/B 08/06/2000 16:05 Page 23 INGREDIENTS FOR VIEW MENU RECIPES STUFFED TOMATOES SPICY POTATOES 45ml Vegetable oil 10ml Ground cinnamon 10ml Ground coriander 5ml Cayenne pepper 10ml Caraway seeds 15g Fresh ginger root 2 Cloves garlic, crushed 675g Potatoes, cooked 4 Beef tomatoes 125g White rice, cooked 50g Ham, chopped 50g Peas 15ml Oregano, dried Salt and pepper 75g Mozzarella cheese 15ml Fresh oregano SERVES: 4 COOKING TIME: 13 Minutes SERVES: 4 COOKING TIME: 10 Minutes 23
R-393M O/M & C/B 08/06/2000 16:06 Page 24 INGREDIENTS FOR VIEW MENU RECIPES DESSERTS (To prepare the recipes, follow the step-by-step guide on the oven.) CAKE BROWNIES 100g Margarine 100g Caster sugar 2 Eggs, medium 100g Self raising flour 30ml Water 60ml Jam 25g Icing sugar 225g Margarine 225g Caster sugar 7.5ml Vanilla essence 4 Eggs, medium 100g Plain flour 50g Cocoa powder 2.
R-393M O/M & C/B 08/06/2000 16:06 Page 25 INGREDIENTS FOR VIEW MENU RECIPES TOFFEE PUDDING TOFFEE PUDDING SAUCE 175g Dates, stoned, chopped 200ml Boiling water 10ml Instant coffee 3.75ml Bicarbonate of soda 2.
R-393M O/M & C/B 08/06/2000 16:06 Page 26 SET UP SET UP allows you to use six functions. 1. CLOCK/AUTO START 4. KG/LB (Conversion) 2. SOUND 5. CONTRAST 3. CHILD LOCK 6. DEMO MODE To use any function, press the SET UP key, then touch the desired function and follow the directions on the screen. 1. CLOCK/AUTO START a) CLOCK: Press the SET UP key, touch CLOCK/AUTOSTART, then CLOCK and follow the directions on the screen. See page 6.
R-393M O/M & C/B 08/06/2000 16:06 Page 27 SET UP 2. SOUND The oven offers a choice of Simple Beep, Melody or No Sound. The oven comes set for Melody. If you wish to change this, touch your choice on the screen and press the START/AUTO MINUTE key. The selected sound does not change even if the electrical power supply is interrupted. Note that even when No Sound is chosen, there will be a sound for the Kitchen Timer, if it was set.
R-393M O/M & C/B 08/06/2000 16:06 Page 28 CONVENIENT FUNCTIONS 1. MULTIPLE SEQUENCE COOKING This facility enables continued and uninterrupted operation of up to three different sequences. Example: To cook: 5 minutes on 100% power (Stage 1) 16 minutes on 30% power (Stage 2) STAGE 1 1. Enter the cooking time, 5, 0, 0 by touching the numbers on the screen. Then touch POWER. 5 . 00 5 . 00 1 2 3 4 5 6 7 8 9 0 POWER STAGE 2 4.
R-393M O/M & C/B 08/06/2000 16:06 Page 29 CONVENIENT FUNCTIONS 2. ▼ LESS and MORE ▲ ▼ LESS and MORE ▲ allows you to cook food for more or less time than the preset programmes. For Example: If you prefer Fresh Vegetables which are cooked but still crisp, touch ▼ LESS. Alternatively, if you prefer Fresh Vegetables softer, touch MORE ▲ . • TO USE LESS AND MORE WITH SensNcook / SENSOR REHEAT / EXPRESS COOK and EXPRESS DEFROST. Touch ▼ LESS / MORE ▲ on the screen before pressing the START/AUTO MINUTE key.
R-393M O/M & C/B 08/06/2000 16:06 Page 30 CONVENIENT FUNCTIONS 5. INFORMATION FUNCTION When you cook with SensNcook, SENSOR REHEAT, EXPRESS COOK or EXPRESS DEFROST, or use multiple sequence, you can obtain useful instructions by touching INFO on the screen whenever it appears. To cancel, touch BACK arrow. a) SensNcook/SENSOR REHEAT/EXPRESS COOK/EXPRESS DEFROST You can obtain cooking advice before cooking. Example: To obtain the cooking advice for Meat Joint in EXPRESS DEFROST. 1.
R-393M O/M & C/B 08/06/2000 16:06 Page 31 SUITABLE COOKWARE When microwaving, use only those utensils suitable for microwave cookery as indicated below: A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are recommended, as food in corners tends to overcook. COOKWARE SUITABLE FOR MICROWAVING Browning dishes & self-heating packages. YES Always place on an up-turned plate on the turntable to prevent heat stress. Follow manufacturer's instructions.
R-393M O/M & C/B 08/06/2000 16:06 Page 32 SUITABLE COOKWARE COOKWARE SUITABLE FOR MICROWAVING Disposable containers: Thin plastic, paper, straw and wooden containers. YES Always attend the oven closely. Look at the oven from time to time when cooking or reheating food in disposable containers of plastic, paper or other combustible material. Only use for warming food. Pay special attention as overheating may cause a fire in your oven.
R-393M O/M & C/B 08/06/2000 16:07 Page 33 FOOD HANDLING AND PREPARATION Piercing Food with skin (such as potatoes, apples, fish, chicken), or with membrane (such as the white and yolk of eggs, including boiled eggs), must be pierced in several places before cooking or reheating. If not, steam will build up and may cause food to explode. Note: Eggs in their shells and whole hard boiled eggs should not be heated in the microwave ovens since they may explode even after microwaving has ended.
R-393M O/M & C/B 08/06/2000 16:07 Page 34 ADVICE FOR REHEATING WARNING: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption in order to avoid burns. • Remove food from foil or metal containers before reheating.
R-393M O/M & C/B 08/06/2000 16:07 Page 35 ADVICE FOR DEFROSTING Meat joints Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 60-90 minutes, until thoroughly defrosted. Poultry Place in a flan dish, turn over at least 3-4 times during defrosting, shield any warm areas with small, pieces of foil.
R-393M O/M & C/B 08/06/2000 16:07 Page 36 COOKBOOK CONTENTS Introduction & Conversion Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36 Defrosting Charts: Meat, poultry, fish, fruit & general Cooking Charts Meat, poultry & fish . . . . . . . . . . Fresh & frozen vegetables & fruit . Rice, pasta & eggs . . . . . . . . . . Reheating Chart . . . . . . . . . . . . . . Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
R-393M O/M & C/B 08/06/2000 16:07 Page 37 DEFROSTING CHARTS MEAT DEFROSTING TIME MICROWAVE METHOD ✝ STANDING TIME ❇ POWER LEVEL Beef Joint 23-25 Minutes/ 450g (1lb) 10% Place in a flan dish. Turn over 4-5 times during defrosting. Shield. 60-90 Minutes Lamb Joint 23-25 Minutes/ 450g (1lb) 10% Place in a flan dish. Turn over 4-5 times during defrosting. Shield. 60-90 Minutes Pork Joint 23-25 Minutes/ 450g (1lb) 10% Place in a flan dish. Turn over 4-5 times during defrosting. Shield.
R-393M O/M & C/B 08/06/2000 16:07 Page 38 DEFROSTING CHARTS FISH DEFROSTING TIME MICROWAVE METHOD ✝ STANDING TIME ❇. POWER LEVEL Whole Fish (Trout, Mackerel) 8 Minutes/ 450g (1lb) 30% Place in a flan dish. Turn over twice during defrosting. Shield. 15 Minutes Fish Fillets/ Steaks 7 Minutes/ 450g (1lb) 30% Place in a flan dish. Turn over twice and separate during defrosting. Shield. 15 Minutes 3-4 Minutes/ 450g (1lb) 30% Place in a dish. Stir during defrosting.
R-393M O/M & C/B 08/06/2000 16:07 Page 39 COOKING CHARTS COOKING TIME MICROWAVE POWER LEVEL METHOD STANDING TIME Beef (rare) Topside, Silverside) 9-10 Mins/ 450g (1lb) 70% Place in a flan dish. Turn over halfway through cooking. 6 Minutes Beef (medium) (Topside, Silverside) 12-13 Mins/ 450g (1lb) 70% Place in a flan dish. Turn over halfway through cooking. 8 Minutes Beef (well done) (Topside,Silverside) 16-17 Mins/ 450g (1lb) 70% Place in a flan dish. Turn over halfway through cooking.
R-393M O/M & C/B 08/06/2000 16:07 Page 40 COOKING CHARTS POULTRY COOKING TIME MICROWAVE POWER LEVEL METHOD STANDING TIME Chicken 10 Mins/ 450g (1lb) 100% Place in a flan dish. Turn over halfway through cooking 10 Minutes Turkey Max. 2.7kg (6lb) 10 Mins/ 450g (1lb) 100% Place in a flan dish. Turn over halfway through cooking. 20 Minutes Duck Max. 1.8kg (4lb) 10 Mins/ 450g (1lb) 100% Place in a flan dish. Turn over halfway through cooking.
R-393M O/M & C/B 08/06/2000 16:07 Page 41 COOKING CHARTS FRESH VEGETABLES COOKING MICROWAVE POWER LEVEL METHOD STANDING TIME Aubergines 5 Minutes/ 225g (8oz) 100% Slice. Add 30ml (2tbsp) water. Cover dish. Stir halfway through cooking. 2 Minutes Beans (green) 5-6 Minutes/ 225g (8oz) 100% Add 30ml (2tbsp) water. Cover dish. 2 Minutes Broccoli 5-6 Minutes/ 225g (8oz) 100% Break into florets. Add 30ml (2 tbsp) water. Cover. Stir halfway through cooking.
R-393M O/M & C/B 08/06/2000 16:07 Page 42 COOKING CHARTS COOKING TIME MICROWAVE POWER LEVEL METHOD STANDING TIME Beans (green) 5-6 Minutes/ 225g (8oz) 100% Place in a dish. Add 15ml (1tbsp) water. Cover. Stir halfway through cooking. 2 Minutes Broccoli 6-7 Minutes/ 225g (8oz) 100% Place in a dish. Add 15ml (1tbsp) water. Cover. Stir halfway through cooking. 2 Minutes Brussels Sprouts 6-7 Minutes/ 225g (8oz) 100% Place in a dish. Add 15ml (1tbsp) water. Cover.
R-393M O/M & C/B 08/06/2000 16:07 Page 43 COOKING CHARTS COOKING TIME ✢ MICROWAVE POWER LEVEL METHOD STANDING TIME ✧ White rice (long grain) 13-14 Mins 70% Add 300ml (1/2 pt) boiling water/100g (4oz) rice. Do not cover. Stir twice during cooking. 5 Minutes Brown rice 20-21 Mins 70% Add 400ml (14floz) boiling water/100g (4oz) rice. Do not cover. Stir twice during cooking.
R-393M O/M & C/B 08/06/2000 16:07 Page 44 REHEATING CHART FOOD COOKING TIME MICROWAVE POWER LEVEL METHOD STANDING TIME Soup (canned) 5-6 Minutes/ 425g (15oz) can 100% Remove from can. Place in a dish and cover. Stir halfway through cooking. 2 Minutes 4-5 Minutes/ 450g (1lb) can 100% Remove from can. Place in a dish and cover. Stir halfway through cooking. 2 Minutes Spaghetti (canned) 4-5 Minutes/ 425g (15oz) can 100% Remove from can. Place in a dish and cover.
R-393M O/M & C/B 08/06/2000 16:07 Page 45 RECIPES 1 Place the onion and oil in a bowl, mix well and heat on 100% for 1 minute. 2 Stir in the flour to make a paste and gradually add stock. Season and add the parsley. 3 Cover the bowl and cook on 70% for 18 minutes. 4 Pour the soup into serving bowls, submerge bread and sprinkle generously with cheese. 5 Heat on 70% for 1 minute, until the cheese has melted.
R-393M O/M & C/B 08/06/2000 16:07 Page 46 RECIPES 1 Heat the butter in a large bowl on 100% for 1 minute. 2 Add leeks and potatoes and mix well. Cover and cook on 100% for 5 minutes, stir after 2 minutes. 3 Add the stock to the potato mixture. Mix well. 4 Cook on 70% for 20 minutes, until vegetables are tender, stir every 5 minutes. Season with salt & pepper.
R-393M O/M & C/B 08/06/2000 16:08 Page 47 RECIPES 1 Place potatoes in a bowl, add 75ml (5tbsp) water. Cover and cook on 100% for 12 minutes, until soft enough to mash. Mash with butter, milk and seasoning. 2 Place fish in a flan dish in a single layer, cover and cook on 70% for 7 minutes. Flake the fish and mix with the parsley sauce. Pour into a flan or casserole dish. Spread the potatoes on top and sprinkle with the grated cheese. 3 Cook on 70% for 7-8 minutes, until the cheese has melted.
R-393M O/M & C/B 08/06/2000 16:08 Page 48 RECIPES 1 Heat the oil in a large bowl on 100% for 1 minute. Stir in the onion, celery, garlic and bacon. Cover and cook on 100% for 7 minutes. 2 Add the bay leaf, tomatoes, purée and minced beef to the vegetable mixture. Cook on 100% for 8 minutes, stir 2-3 times during cooking. 3 Add kidney beans, chilli powder, herbs, wine, stock and blended cornflour. Season, mix well. Cover and cook on 100% for 5 minutes, then for 20 minutes on 50% until sauce is thick.
R-393M O/M & C/B 08/06/2000 16:08 Page 49 RECIPES 1 Place bacon, margarine, mushrooms, spring onions, mixed herbs, salt and pepper in a bowl and mix thoroughly. Cook on 100% for 3 minutes. Stir in the cheese and allow to cool. 2 To make the pastry mix both flours, herbs and salt and pepper together in a bowl. Rub in the margarine until the mixture resembles breadcrumbs. Add enough cold water to form a soft dough. Roll out the pastry on a lightly floured surface and cut out four 20.
R-393M O/M & C/B 08/06/2000 16:08 Page 50 RECIPES TURKEY FRICASSEE 1 Melt the butter in a large bowl on 100% for 1 minute. 2 Stir in the onion and cook on 100% for 2 minutes. 3 Stir in the flour and gradually add the milk and cream. Cook on 100% for 5 minutes, stirring every minute, until smooth and thickened. 4 Allow to cool slightly before stirring in the egg yolks. 5 Add peas, turkey, nutmeg and seasoning. Cook on 70% for 15 minutes, stir every 3 minutes. Garnish with fresh parsley sprigs to serve.
R-393M O/M & C/B 08/06/2000 16:08 Page 51 RECIPES 1 Place the chicken in a bowl, stir in the yogurt, garlic, creamed coconut and turmeric. Cover and leave to marinate for at least 1 hour in the refrigerator. 2 Place the butter in a large bowl and heat on 100% for 30 seconds, until melted. Add the onion and cook on 100% for 2 minutes. Stir in the ginger, chilli powder and coriander. Cook on 100% for 1 minute. 3 Add chicken and marinade, mix well. Stir in the cumin and cinnamon.
R-393M O/M & C/B 08/06/2000 16:08 Page 52 RECIPES 1 Grease a 1.5 litre (21/2 pint) loaf dish and line the base with greaseproof paper. 2 Blend the chestnut purée, breadcrumbs, cheese, onion, mushrooms, parsley, milk, eggs, mustard powder and seasoning together using a food processor. 3 Place the spinach in a bowl and heat on 100% for 4 minutes, drain thoroughly. 4 Place half of the nut mixture in the base of the prepared dish and smooth the surface.
R-393M O/M & C/B 08/06/2000 16:08 Page 53 RECIPES 1 Line a 25.4cm (10”) flan dish with pastry. 2 Place the bacon and the onion in a bowl, cover and cook on 100% for 2-3 minutes. 3 Place the eggs, milk, salt and pepper and mixed herbs in a bowl and mix thoroughly. 4 Spread the bacon and onion on pastry base. Pour in the egg mixture and top with the grated cheese. 5 Cook on 70% for 28-30 minutes, until evenly set.
R-393M O/M & C/B 08/06/2000 16:08 Page 54 RECIPES 1 Place onion, garlic and butter in a dish. Cook on 100% for 3 minutes. 2 Add the minced beef and cook on 100% for 6 minutes, stirring twice during cooking. 3 Add mushrooms, tomato purée, tomatoes, beef stock and seasoning. Cook on 100% for 20 minutes, stir every 5 minutes until thick. 4 Fill cannelloni with meat mixture and place in a deep 20.4cm (8”) square dish. Place any remaining mixture around the cannelloni.
R-393M O/M & C/B 08/06/2000 16:08 Page 55 RECIPES 1 Place courgettes in a bowl with 15ml (1tbsp) water. Cover and cook on 100% for 6 minutes. Drain. 2 Place baby carrots in a bowl with 30ml (2tbsp) water. Cover and cook on 100% for 6 minutes. Drain and add the mushrooms, cook on 100% for 1 minute. Add the courgettes and mix well. 3 Place the vegetables in a serving dish, cover with the cashew nuts and add the sauce. Sprinkle with the breadcrumbs and cheese. 4 Cook on 50% for 10 minutes.
R-393M O/M & C/B 08/06/2000 16:08 Page 56 RECIPES 1 To make the pastry, combine the flours and rub in the butter until the mixture resembles fine breadcrumbs. Add enough cold water to form a soft but not sticky dough. 2 Line a greased 25.4cm (10”) flan dish with the pastry and spread the pecan nuts evenly over the base. 3 To prepare the filling, beat together the brown sugar, golden syrup, butter, eggs and vanilla essence. Pour over the pecan nuts. 4 Cook on 30% for 30 minutes, until evenly set.
R-393M O/M & C/B 08/06/2000 16:08 Page 57 RECIPES 1 Place the fruit, 50g (2oz) of the brown sugar and the cinnamon in a dish, mix well. 2 Place flour and oats in bowl, mix well and rub in butter, until mixture resembles fine breadcrumbs. Add remaining brown sugar, mix well. Sprinkle over the fruit and cook on 30% for 12 minutes.
R-393M O/M & C/B 08/06/2000 16:08 Page 58 RECIPES 1 2 3 4 GINGER CAKE Serves 4-6 Preparation time 12 - 14 minutes 150g (5oz) dark soft brown sugar 150g (5oz) margarine 3 eggs (size 3) 225g (8oz) self raising flour 2” piece, stem fresh ginger, grated 1 tbsp (15ml) ground ginger 2 tbsp (30ml) orange juice topping: 225g (8oz) cream cheese grated rind of 1 orange 5ml (1tsp) orange juice 30ml (2tbsp) icing sugar 5 6 7 8 1 2 3 4 COFFEE & ALMOND CAKE Serves 4-6 Preparation time 12 - 14 minutes 150g (5oz) d
R-393M O/M & C/B 08/06/2000 16:08 Page 59 RECIPES 1 Place the butter in a bowl and heat on 100% for 1 minute, until melted. 2 Stir in the flour and whisk in the milk. Cook on 100% for 5 minutes, stirring every 2 minutes until thick and smooth. Season with salt and pepper to taste. WHITE SAUCE Makes 300ml (1/2 pint) 25g (1oz) butter 25g (1oz) plain flour 300ml (1/2 pint) milk salt and pepper to taste Variations: Cheese sauce: Stir in 75g (3oz) grated cheese and 5ml (1tsp) mustard powder at Stage 2.
R-393M O/M & C/B 08/06/2000 16:08 Page 60 RECIPES 1 Place strawberries and lemon juice in a very large bowl, heat on 100% for 4 minutes, or until the fruit has softened. Add sugar, mix well. 2 Cook on 70% for 40 mins, until setting point ❇ is reached, stir every 5 mins. 3 Pour into hot, clean jars. Cover, seal and label. STRAWBERRY JAM Makes 675g(11/2lb) 675g (11/2lb) strawberries, hulled 45 ml (3tbsp) lemon juice 675g (11/2lb) preserving sugar 1 Place butter and sugar in a bowl.
R-393M O/M & C/B 08/06/2000 16:08 Page 61 CLEANING & MAINTENANCE OVEN INTERIOR Clean the microwave oven cavity, after each use with a mild detergent solution on a soft cloth, pay special attention to the waveguide cover. ACCESSORIES Accessories should be washed in a mild washing-up liquid solution and dried. They are dishwasher safe. OUTER CABINET Wipe the outer cabinet with a mild detergent solution on a soft cloth.
R-393M O/M & C/B 08/06/2000 16:08 Page 62 TROUBLESHOOTING PROBLEM POSSIBLE CAUSE Draught circulates around When oven is working, air circulates within the cavity. The door does not form an airtight seal so air may escape from the door. the door. Condensation forms in the The oven cavity will normally be colder than the food being cooked, and so steam oven, and may drip from produced when cooking will condense on the colder surface.
R-393M O/M & C/B 07/09/2000 12:34 Page 63 CALLING FOR SERVICE • If you are unable to resolve a problem using the checks covered on the last few pages, do not attempt to service this microwave oven yourself. • Contact the dealer or supplier from whom the oven was purchased in order to obtain service. Where this is not possible, please contact the SHARP Customer Information Centre, telephone: 08705 274277 (office hours).
R-393M O/M & C/B 07/09/2000 12:34 Page 64 SPECIFICATIONS AC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240V, 50Hz Power Consumption: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.45 kW Input Current: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.6 A Output power: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .900 W (IEC 60705) MAFF heating category . . . . . . . . .
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R-393M O/M & C/B 07/09/2000 12:34 Page 66 SHARP ELECTRONICS (U.K.) LTD Manchester, U. K. Website: www.sharp.co.uk/support Help Line: 08705 274277 (office hours) 100% of the pulp used in making this paper comes from sustainable forests PRINTED IN U.K.
