To aid in reporting number located this microwave oven in case of loss or theft, on the unit. We also suggest you record please record all the information MODEL NUMBER below the model listed and number retain for future and serial reference.
ForCustomerAssistance .... insideFrontCover Precautions to AvoidPossible Exposureto Excessive Microwave Energy ............ inside Front Cover From the Pantry Recipes .......................... 22-23 Defrost Center ........................................... 23 Super Defrost Chart .................................. 23 Compu Defrost Chart ................................ 24 Contents ...................................................... 1 Beverage Center .......................................
CONSUMERLiMiTED WARRANTV SHARP product ELECTRONICS (the "Product"), materials, and agrees CORPORATION warrants when shipped in its original that it will, at its option, thereof with a new or remanufactured period(s) set forth below. either equivalent This warranty does not apply to any appearance set forth below nor to any Product the exterior subjected modified to improper voltage or other in design or construction.
When using electrical appliances basic safety precautions should be followed, including the following: WARNING- To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. READ ALL INSTRUCTIONS USING THE APPLIANCE. BEFORE example, basement the like. 2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on inside front cover. near a kitchen sink, in a wet or near a swimming pool, and 13.
Unpacking and Examining Your Oven The applicable General Remove: 1. all packing materials from inside the oven cavity; however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the Read enclosures and SAVE 2. the feature sticker, of the door. if there right cavity the Operation is one, from wall. Manual. the outside Do not build-in damaged such as misaligned door seals or loose door hinges and sealing and latches or on the door.
|INSTALLATION INSTRUCTIONS 2. The floor of the opening should be constructed of plywood strong enough to support the weight of the oven and floor should load (about be level for proper 100 pounds). operation The floor of the oven. building code as it may be enclosed with sides, ceiling The proper the oven does not require If your dealer does directly from the Center.
ABOUT YOUR This Manual Operation and always A good Check hints save is valuable: read for the exterior it carefully it for reference. microwave recipes. when cookbook it for microwave and OVEN is a valuable cooking See principles, pages the Ultimate MICROWAVE Accessory, COOKBOOK. NEVER use the oven without 30 and the asset. techniques, back nor turn the turntable over so that have food the microwave a large in the oven when touch is a normal part of microwave cooking.
|iNFORMATiON ABOUT YOU NEED TO KNOW UTENSILS It is not necessary to buy AND all new pieces already in your kitchen fully in your new microwave utensil cookware. COVERINGS Many The following can be used successoven. Make sure the does not touch the interior walls * Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon. during cooking. * Wax Use these utensils for safe microwave cooking and reheating: * glass ceramic (Pyroceram®'), Corningware ®.
|iNFORMATiON ABOUT YOU NEED TO KNOW MICROWAVI " ,, Arrange outside food carefully. of dish. COOKING Place thickest areas towards Rearrange ,, Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely • overcooked spattering Shield before plastic wrap with small flat pieces of meat or poultry dense, thick areas Stir foods from outside during or a lid. Covers the food Check prevent cooking, are cooked foil any • Check thoroughly.
MICRO_LNAVE 5 9 t4 OVEN PARTS 10 E _3 _2 8 m 1 One touch door open Push to open door. 2 Oven 3 Safety window turntable the turntable securely. unless the door is closed. 9 10 Ventilation Oven 5 Door seals and sealing open. 6 Turntable 7 Removable surfaces turntable support Carefully place the turntable center of the oven floor. support in the VISUAL support clockwise for cleaning.
|PART NAMES CONTROLPANEL "13-"l 7 26 28 11 28 12, 26 27 11 Number indicates pages on which next to the control there are feature 10 panel illustration descriptions and usage information.
• Before operating your new microwave oven make sure you read and understand this operation manual completely. • Before the oven can be used, follow 1. Plug in the oven. Close ELE,'El_. 2. Touch these procedures: the door. The oven display the Stop/Clear pad. _will will show 51-1,'_°,P 511_'IZ'L_£ ' TIIE BEST P,°,E55 ELERP, RI;'B PF,'E55 appear. 3. Set clock. TO • SET Suppose 12:30 THE you want (A.M.
TiME TO COOKING Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds the minutes, even if they are both zeros. • Suppose I you want to cook for 5 minutes I-6-1F6-1 L.LJ L..
Sharp's Sensor is a semi-conductor the vapor (moisture device and humidity) emitted Covering Foods: that detects from the food as it heats. The sensor adjusts the cooking power level for various foods and quantities. times Some and oven is plugged Sensor Cooking. 2. Be sure the exterior in, wait 2 minutes perature. 2. Plastic before of the cooking container with foods For example, popcorn storage would with More 5.
|SENSOR COOKING SENSOR COOKING Popcorn CHART 1 package Use only popcorn packaged brands which to decide unpopped 1.5 - 3.5 oz bag Sensor reheat 4 - 36 oz kerne Touch Popcorn _lace in dish reheated. wax like the oven best. use. Try several Do not try to pop s. pad and then Start/Touch or casserole Flatten. paper. for microwave you Use slightly if possible. covers larger Cover such On.
[_SENSOR GOOKING SENSOR Poultry: COOKING Boneless CHART .5 - 2.0 Ib (CONTINUED) Use boneless plastic pads. When Bone-in .5 - 3.0 Ib breast wrap. Touch of chicken Poultry, oven stops, or turkey. number Cover _Q and rearrange. Re-cover let stand, covered. Arrange portions toward pieces with meatiest .25 - 2.0 Ib Arrange _n ring around shallow glass underneath). Cover with vented stand, covered for 3 m_nutes.
[_SENSOR COOKING S[NSOR COOKING 1 pound 2 cups 1 tablespoon 1/2 1/2 peeled tomato tomato 1 Place Microwave shrimp 3 Combine in 2-quart, using 4.
SENSOR COOKING SENSOR 4 1/4 medium baking cup olive oil 1 1 COOK|NG tablespoon instant chili powder 1/2 teaspoon oregano each potato In small 3 Cover potatoes pears on display. bowl, combine into 4 equal large onion, 2 garlic cloves, 2 tablespoons 1 tablespoon In 3-quart ground teaspoon teaspoon ground salt wedges. Place potato wedges Cover and To meat covered, cumin into 10-inch square Rearrange potatoes casserole. Toss potatoes setting.
Your oven has 6 convenience 15 Minute foods Recipes not using the sensor, BREAKFAST Breakfast lar foods pads to assist and From the Pantry follow with meal preparation. that use the sensor. the directions AND in the Interactive are some foods Display cooking to enter in the Breakfast, information you want to use Breakfast to cook popu- 1. Heat 2 serv- rolls/muffins directions setting in the desired touching 4. Should the you attempt or less 5.
L[T'S COOK BREAKFAST CHART 3. HOT CEREAL 1 - 6 servings (CONIINUED) Use individual packets or bulk cereal in yourfavorite oat bran. cream of wheat, farina or wheatena. variety: oatmeal. Follow package directions for the correct amount of water or milk. To prevent boil overs, it is very important to choose a large container because microwave cooking of cereal causes oven stops, stir and touch Start/Touch stand, covered, for 2 minutes. 4.
L[T'S t5 COOK MINUTE 15 Minute Recipes • AND and From the Pantry simple-to-prepare specific directions active RECIPES FROM THE PANTRY each offer five but great tasting meals. Follow the on the Recipe Card and in the Inter- 3 _ Touch Start/Touch 4_ When the oven stops, the display instruction number on the Recipe On pad Display. Suppose you want to use 15 Minute Saucy Chicken. Recipes to cook will show the Card.
L[T'S 1. Place COOK in a 3 quart casserole: 1 1/2 1/4 pounds ground cup diced onions 1/2 cup diced Break turkey red pepper up turkey and stir in onions and red pepper. 2 tablespoons 1 tablespoon ground juice concentrate honey grated 3 1 mustard fresh ginger chili powder well. Re-cover. fillet mixture Touch Start/Touch On. Place mushrooms, cup chopped tablespoon 1/4 pound tablespoon to stand, over vegetables. toasted covered, sesame seeds. for 3 to 5 minutes.
_LET'S COOK FROM 1. Place 1 Break THE PANTRY in a 2-quart pound and cover. 1 Touch instant 1 cup prepared chicken broth 2 10-ounce (onion, 1 pound From the WRAPS in a 3-quart cups Pantry, 1 and then ground beef into small 2. At pause, packages boneless mixed chicken chopped spinach, salsa Start/Touch On. stir together being sure that chicken strips are separated and mixed into the rice/sauce. Re-cover. Touch Start/Touch On. 1/2 cup 3. At end, stir.
[LET'S 1. Place 1 COOK 2. At pause, in a 2 1/2-quart casserole: 1 pound peeled baking potatoes, cut into eighths and thinly sliced 14 1/2-ounce can diced tomatoes 2 teaspoons minced 1 garlic Numbers frosts specific choices, foods 1-3 are for SuperDefrost and weights it is not necessary DEFROST rapidly found Suppose poultry. you want 'II defrosts in the SUPER salad and chilled melon. specific to defrost de- For these weight. DEFROST foods Chart 1.0 pound 1 I I and below.
LFT'S COOK DEFROST COMPU - 1 (CONTINUED) DEFROST Suppose using CENTER you want _o defrost a 2.0 pound steak 3 CompuDefrost. l I 5,_-,_,_-,_, Defrost Center ,,_,,8,_-,, i-i _CITsTD i_7_7 _L.17uI_ ul\ doe, i-1_717 lTnt 11_l_TF I-LILII tLl_7 any warm L I li°°---J U F_71 UuI I I\L-__7 !l\tr'_Ill_l_7 -TITOT __llTIk _ DEFROST 4. GROUND 5 _ 5. sTEAKs cHoPS OR FISH :5, 6. CHICKEN .5 - 3.0 3.0 Ib Remove 401b 8. CASSEROLE/SOUP Ib After 4,.
LET'S COOK BEVERAGE CENTER Beverage Center enables you to reheat coffee or tea to a more suitable drinking temperature orto make instant coffee or tea. ° Suppose you want to reheat 2 cups TouchStarton Touch startlTouch On pad. of coffee. NOTE: 1. Beverage t j Beve_ge j or Less _,q, -FI loucn _everage Center pad. FI-T l\ll / r_n - ,-uuu Lm J I 2. Touch CUSTOM tor is lighted 3. More es Beverage re setting by touching desired number pad. (Ex: Touch numbe[ [] pad to reheat 1771\trl
KEEP WARM Keep Warm minutes. Plus allows To use, simply enter touch the appropriate PLUS MULTIPLE COOKING you to keep food warm up to 30 the Keep Warm Plus Your oven can be programmed cooking sequences, switching setting to another automatically. pad and time (up to 30 minutes). You can also program Keep Warm Plus with manual keep food warm continuously after cooking. cooking to • Suppose at 100% at 50%. for 15 you want to cook and then continue -,q J'l' [KeepWorml Touch pad.
CONVENIENT |OTHER CUSTOM FEATURES HELP 4. If you wish Custom Help provides 4 features which make your oven easy because specific instructions provided in the interactive display. using are to know the time of day, simply finger touch the Clock pad. As long as your is touching Clock pad, the time of day will be displayed. the 4. LANGUAGEI WEIGHT SELECTION 1. CHILD LOCK The oven The Child Lock prevents unwanted oven operation such as by small children.
|OTH[R CONV[NI[NT F[ATUR[S TIMER/CLOCK DEMONSTRATION Suppose you want to time a 3-minute phone call. To demonstrate, long distance then touch Start/Touch Timer Cooking operations play will show _and To cancel, Touch @@ 5 PLUS simply touching Suppose minute. cycle ends. the display will indicate following message. the Minute you want Touch the and Plus allows you to cook for a minute at 100% I _S,_EL? by Plus pad. You can also ex- to heat J'l After the Timer to _.
Disconnect the power cord before cleaning or leave the door open to inactivate Exterior Waveguide The outside surface is painted. Clean the outside with mild soap and water; rinse and dry with a soft cloth. not use any type of household or abrasive cleaner. Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently the use of spray and other stain, streak Control should panel.
R-530ES AC Line voltage: Single Outside Dimensions: 24!!(W) x ! 3 _/8'!(H) x 19 !/8!!(D) Oven 2.0 Cu. Ft. Capacity: Weight: phase Approx. with standards FCC - Federal DHHS - Complies - This symbol Subchapter Commission Department Reliable microwave reference guide color photos i nformation 0 for recipe wipe-clean cover 8112 x 11 This means and Human Services(DHHS) the product is listed rule, by Underwriters CFR, Title 21, Chapter Laboratories, l, Inc.
Please check Place the following one cup of water Operate in a glass A Does the oven B Does the cooling C D Does NOTE= measuring at HIGH light come over the rear ventilating in the oven warm? to any of the are functioning should If time appearing and cancel. never to turn in either above properly, questions, CONTACT be serviced in the display NO YES NO YES NO YES NO direction.
REHEATING CHART P!ate 0f Food 1 serving of meat, 2 servings of vegetables MED.-HIGH 1'2 rain, 2 - 3 min. Room temp Refrigerated (70%) Meaty portions and bulky vegetables to outside. Cover with wax paper. Meat Slices (Beef, ham, pork, 1 ermore turkeY)MEDIUM ser_/ings (50%) Room temp. Refrigerated and Main Dishes 1 serving 2 servings 4-6 servings Cover t, 1 t/2 rain. perserving 1 ' 2 rain. per serving MEDIUM (50%) 4.6 min.
VEGETABLE Artichokes Fresh COOKING 2 medium and Wax Broccoli FreSh, spears Fresh; Fresh, Trim and rinse. 2-qt Casserole. 2 tbsp water Cover With plastic wrap, 1/4 cup water. Cover. ilb Pieces Whole CHART I 1/21b leaves rain, 5rain: Stir twice. Wash. 2-qt Casserolel Add no water. Cover. Rearrange after 3 minl Uncover during stand. Wash. 2-qt Casserole:Add no Waterl Cover. Stir after 3 min. Uncover during stand. Remove 4,6 and C0re Center. 33 5'7min.
VEGETABLE Spinach Fresh Sweet Potatoes Baked COOKING lib 2 medium 4 medium Vegetab!es15to!60z CHART (continued) Wash and trim. Add no water. 3,qt casserelel Cover. Stir after 3 min. Prick; place on paper toweisl Turn over, rearrangeafterSmin, _qtcasserole. Dr_na,but 2rain. 5-7 rain lO, !2 rain. 5rain: 5rain: :_ 2 tbsp liquid. Stir once, POULTRY ROASTING Cover with plastic wrap_ TUrn ever ha!fway through CHART 5-8 rain perlb !70_ 180_ 17031= 160_ 180_ i70_F Cooking time.
Si desea leer informaci6n Si el indicador mlvm mmFCC H,,,_ Pk'c_ Ctm i U ,HE T/ CCT PRE_ CC ,_,_,_HR (-_ Cm dice EHRRP_,,,P,__ 8,_,, m mr_ __,_u__, ,. toque 1 Toque m_s completa y precauciones de seguridad consulte el manual de operaciones. el botch primero el boton Timer/Clock y botch [_]" 2 Marque la hora correcta respectivo. Coccion de AIta Potencia Stop/Clear. 10prima asignar [ Timer i [ Clock I [_ en el 2 reloj tooando los botones numeericos en el orden rT.
1 Toque 2 el bot6n Seleccione r====____._7 I Breakfastl Breakfast. la comida L============_ deseada. (Ej: toque el bot6n nOmero [] para cereales calientes.) 3 Toque el bot6n nQmero [] (Ej: toque para dos raciones. 4 Toque I 15 Minute] 1 Toque el boton 15 Minute Recipes. 2 Seleccione la comida deseada. [] [] el bot6n Start/Touch On. i l el boton numero [] para [] Cerdo a la hawaiana.) 3 Start i Touch On Toque el boton Start/Touch On.
1 Touch 2 Breakfast pad. Select desired the number [] food. (Ex: touch pad for hot [] 1 Touch 15 Minute 2 desired number food. pad [] (Ex: touch [] for Hawaiian Touch number [] [] pad for 2 3 Touch Start/Touch On pad. servings. 4 Touch Start/Touch 1. SCRAMBLED 2. HAWAIIAN 1 - 9 eggs 2 z 6 slices 3. HOT CEREAL 1 - 6 servings 4. HEAT ROLLS/MUFFINS 1 ' 10 pieces 5. FROZEN FOODS I (3 - 6 oz) BREAKFAST Lunch 2 desired the number 5.
For more complete information and safety precautions, CUM Ctm I U TI C 0 CT 0 CC rf rM _lxlm If >,,HEP >,,,PL> ,_c_,>ES,, EES> c,_cHRH,,u PRE55 _,__n ...... is in the display, first touch refer Touch inumber[_. Timer/Cl°ck pad 1 and C,ockTimeri[ _ _' Enter correct time of the day by touching numbers in sequence. 3 (Ex: 12:30) Touch Timer/Clock 2 rT][_[_r_ [ pad again. Operation Manual. High Power Cooking Stop/Clear. Enter cooking number 1 to your Timer Clock (Ex: 1 min. 30 sec.