OPERATION MANUAL with COOKBOOK 10min. 1min. 10sec.
OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. If you require any advice or assistance regarding your Sharp product, please visit our website: http://www.sharp.co.
CONTENTS OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 SAFETY: Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 - 5 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . .
OVEN AND ACCESSORIES 1 2 5 8 9 7 OVEN: 1. Oven lamp 2. Waveguide cover (DO NOT REMOVE) 3. Control panel 4. Oven cavity 5. Coupling 6. Door seals and sealing surfaces 7. Door latches 8. Door hinges 9. Door opening handle 10. Power cord 11. Ventilation openings 12. Outer cabinet 3 6 4 11 12 ACCESSORIES: Check to make sure the following accessories are provided: 13. Turntable 14. Roller stay 10 13 • Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay.
CONTROL PANEL 1. 2. 1. 2. 1min. 10min. 10sec. 3. 4. 5. COOK 6. 3. ROAST BEEF / LAMB ROAST PORK ROAST POULTRY 7. DEFROST MEAT JOINT WHOLE POULTRY CHICKEN QUARTERS RISOTTO CASSEROLE PASTA DISH 1 Chilled Ready Meals 2 Frozen Ready Meals 3 Fresh Fish 4 Jacket Potatoes 5 Rice / Pasta 6 Fresh Vegetables 14. 13. 12. 11. DOWN AUTO COOK LESS UP MORE KG / LB DELAY START KITCHEN TIMER CONVERSION CLOCK SET POWER LEVEL STOP START CLEAR AUTO MINUTE 4. 8. 5. 9. 6. 10. 7. 11. 8. 12. 9.
INSTALLATION • • • • • 5. Make sure the power supply cord is undamaged (See “ELECTRICAL CONNECTION” below). Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of the oven. WARNING: Inspect the Oven: Check the oven carefully for damage before and regularly after installation. Make sure the door closes properly, that it is not misaligned or warped. Check the hinges and door safety latches are not broken or loose.
INSTALLATION IMPORTANT! • The fuse from the cut-off plug should be removed and the plug disposed of in a safe manner. • Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious electric shock may occur. • The plug must not be used without the fuse cover fitted. • If you have any doubt about your microwave oven obtain the help of a qualified electrician.
MAFF HEATING CATEGORY Microwave output power in Watts (based on international (IEC 60705) standard). Letter representing the oven heating category. The heating category (a letter A to E) developed by MAFF (Ministry of Agriculture, Fisheries and Food) with microwave oven and food manufacturers indicates the ability of the oven to heat small quantities of food (up to 500g [1lb 2oz]). It does not represent the general performance of the oven. Microwave Symbol.
MICROWAVE POWER LEVELS Power Level Press the POWER LEVEL key • Your oven has 5 power levels, as shown. • To change the power level for cooking, enter the required time and then press the POWER LEVEL key until the display indicates the desired level. • For use of the power levels, please refer to the cooking charts and recipes on pages 27 - 52.
SETTING THE CLOCK Your oven has a 12 hour and a 24 hour clock. • To select the 12 hour clock, press the DELAY START/CLOCK SET key once, will appear on the display. x1 • To select the 24 hour clock, press the DELAY START/CLOCK SET key twice, will appear on the display. x2 To set the time of day follow the instructions below: 1. Select the clock type required. 2. Enter the hours by pressing the TIME keys. 3. Press the DELAY START/CLOCK SET key once. x1 4. Enter the minutes by pressing the TIME keys.
HOW TO OPERATE YOUR OVEN Opening and closing the door: To open the oven door, pull the door opening handle. Starting the oven: Close the door and press the START/AUTO MINUTE key. Stopping the oven: If you want to stop the oven during cooking, press the STOP/CLEAR key once or open the oven door. If you want to cancel the cooking programme, press the STOP/CLEAR key twice. Your oven enables you to cook and defrost food using the automatic programmes, or to cook and defrost food manually.
HOW TO OPERATE YOUR OVEN MANUAL DEFROSTING • Enter the defrosting time and use microwave power levels 10P or 30P to defrost (refer to page 7). • Stir or turn the food, where possible, 2 - 3 times during defrosting. • After defrosting, cover the food in foil and leave to stand until thoroughly defrosted. • Refer to the defrosting chart in the cookbook section, pages 28 - 29. Example: To defrost for 10 minutes on 30P microwave power. 1. Enter the defrosting time by pressing the 10 MIN. key once. 2.
EXPRESS COOK / EXPRESS DEFROST EXPRESS COOK enables you to cook 3 popular menus from frozen or chilled. Please refer to the chart on page 12. EXPRESS DEFROST enables you to defrost 3 popular menus. Please refer to the chart on page 13. When cooking from frozen (-18°C) press the desired menu key once, will appear on the display. When cooking from chilled (5°C) press the desired menu key twice, will appear on the display. Follow the examples below for details on how to operate these functions.
EXPRESS COOK / EXPRESS DEFROST EXPRESS COOK CHART MENU WEIGHT RANGE COOKING PROCEDURE Roast Beef/Lamb 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. • Turn meat over when the audible signal sounds. • After cooking, leave meat to stand wrapped in aluminium foil for 10 minutes. NOTE: Select MORE for well done. It is not possible to use the LESS key for beef/lamb. 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. • Turn meat over when the audible signal sounds.
EXPRESS COOK / EXPRESS DEFROST EXPRESS DEFROST CHART MENU WEIGHT RANGE COOKING PROCEDURE 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. • Turn meat over when the audible signal sounds. • Stand, wrapped in foil, for 60 - 90 minutes until thoroughly defrosted. 1.2kg - 1.8kg • Place poultry, breast side-up, in a flan dish on the turntable. • Turn over when the audible signal sounds. • Stand, wrapped in foil, for 60 - 90 minutes until thoroughly defrosted. 0.3kg - 1.
AUTOCOOK AUTOCOOK enables you to cook the foods listed on the control panel. For cooking instructions please refer to the chart on pages 15-16. Press the AUTOCOOK key until the number corresponding to the food listed on the control panel appears in the display. Follow the example below for details on how to operate this function. Example: To cook 0.5kg Chilled Ready Meals (AC-1). 1. Select the menu required by pressing the AUTO COOK key once. 2.
AUTOCOOK AUTOCOOK CHART MENU AC-1 Chilled Ready Meals Stirrable: e.g. Spaghetti Bolognese, Beef stew Non-stirrable: e.g. Lasagne, Cottage pie AC-2 Frozen Ready Meals Stirrable: e.g: Spaghetti Bolognese, Beef stew Non-Stirrable: e.g. Lasagne, Cottage pie WEIGHT RANGE COOKING INSTRUCTIONS 0.3kg - 0.8kg • For one section containers, use a skewer to pierce film in 5 places. • For two section containers, pierce using a skewer. Pierce meat/main section 3 times and rice/pasta section twice.
AUTOCOOK AUTOCOOK CHART MENU AC-6 Fresh Vegetables (sliced, chopped etc) WEIGHT RANGE COOKING INSTRUCTIONS 0.1kg - 0.6kg • Cut, chop and slice into evenly sized pieces. • Place in an appropriate sized dish. • Add 15ml (1 tbsp) of water per 100g of vegetables. • Cover with microwave cling film and pierce in 5 places. • Place in the centre of the turntable. • Stir the vegetables when the audible signal sounds. • After cooking, stand for 2 minutes before serving. • Chilled foods are cooked from 5ºC.
MEAL IN ONE MEAL IN ONE enables you to cook 3 popular menus at the touch of a key. Always refer to the chart below and the recipes on pages 36 - 38 in the cookbook section before operating this function. Press the selected key once and the oven will automatically start to cook after 2 seconds. Example: To cook Pasta Bolognese using PASTA DISH (M-1). 1. Select the menu required by pressing the PASTA DISH key once.
CONVENIENT FUNCTIONS 1. SEQUENCE COOKING This function enables continued and uninterrupted operation of up to 3 different stages. Example: To cook for: 5 minutes on 70P microwave power (Stage 1) 16 minutes on 30P microwave power (Stage 2) STAGE 1 1. Enter the cooking time by pressing the 1 MIN. key 5 times. 2. Input the power level by pressing the POWER LEVEL key twice. x5 x2 STAGE 2 3. Enter the cooking time by pressing the 10 MIN. key once, then the 1 MIN. key 6 times. x1 4.
CONVENIENT FUNCTIONS 3. LESS and MORE The LESS ( ▼ ) and MORE ( ▲ ) keys enable you to: • Cook/defrost food for less or more time than the automatic programmes. • Decrease or increase cooking/defrosting time whilst the oven is in use (manual cooking only). TO USE WITH AUTOMATIC PROGRAMMES: EXPRESS COOK, EXPRESS DEFROST, AUTOCOOK Press the LESS ( ▼ ) / MORE ( ▲ ) key before pressing the START/AUTO MINUTE key. MEAL IN ONE Press the LESS ( ▼ ) / MORE ( ▲ ) key within 2 seconds after pressing the desired key.
CONVENIENT FUNCTIONS 4. DELAY START: DELAY START enables you to programme the oven to cook at any time during the: • next 12 hours (if the 12 hour clock is set). • next 24 hours (if the 24 hour clock is set). • You can only use DELAY START with manual cooking. • Before programming the oven, always check the display is showing the correct time of day. Example: The current time of day is 1:00pm and you want to programme the oven to reheat a casserole on 50P for 40 minutes at 4:30pm.
CONVENIENT FUNCTIONS 5. KITCHEN TIMER Use the KITCHEN TIMER as a minute timer or to monitor the standing time for cooked/defrosted food. Example: To set the timer for 5 minutes: 1. Press the KITCHEN TIMER key once. 3. Press the START/AUTO MINUTE key once to start the timer. 2. Enter the desired time by pressing the 1 MIN. key 5 times. x5 x1 x1 NOTES: • You can enter any time up to 99 minutes, 90 seconds.
MICROWAVE COOKING ADVICE Many of the following techniques are similar to those used in conventional cooking. Microwaves cook food faster than conventional cooking. It is therefore essential that certain techniques are followed to ensure good results. COOKING ADVICE NOTES: • Always attend the oven when in use. • Ensure that the utensils are suitable for use in a microwave oven. (See “Suitable Cookware” on page 24). • Refer to the charts in the cookbook section for recommended cooking times and power levels.
MICROWAVE COOKING ADVICE Food Characteristics Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire. Bones in food conduct heat, making the food cook more quickly. Care must be taken so that the food is cooked evenly. Density Food density will affect the amount of cooking time needed. Light, porous foods, such as cakes or bread, cook more quickly than heavy, dense foods, such as roasts and casseroles.
SUITABLE COOKWARE Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used as listed below. To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware. Cookware Microwave Safe Comments Aluminium foil Foil Containers ✔/✘ Small pieces of aluminium foil can be used to shield food from overheating.
DEFROSTING ADVICE Defrosting food using your microwave oven is the quickest method of all. It is a simple proccess but the following instructions are essential to ensure the food is thoroughly defrosted. Rearrange Foods that are placed towards the outside of the dish will defrost quicker than foods in the centre. It is therefore essential that the food is rearranged up to 4 times during defrosting. Move closely packed pieces from the outside to the centre and rearrange over-lapping areas.
REHEATING ADVICE For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before serving. Plated meals Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on MEDIUM, stir/ rearrange halfway through reheating. NOTE: Ensure the food is thoroughly reheated before serving.
COOKBOOK CONTENTS INTRODUCTION, COOKERY NOTES & CONVERSION CHARTS . . . . . . . . . . . . . . . . . . . . . . . . .27 DEFROSTING CHART: Meat, poultry, fish, fruit, bread, pastry, meat & fruit pies . . . . . . . . . . . . . . . . . . . . . . . . .28-29 COOKING CHARTS: Meat, poultry & fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30-31 Fresh & frozen vegetables & fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
DEFROSTING CHART FOOD DEFROST MICRO TIME POWER LEVEL METHOD ✝ STANDING TIME ❇ 23 - 25 Minutes/ 450g Place in a flan dish. Turn over 4-5 times during defrosting. Shield. 45-60 Minutes 10P 23 - 25 Minutes/ 450g Place in a flan dish. Turn over 4-5 times during defrosting. Shield. 45-60 Minutes 10P 23 - 25 Minutes/ 450g Place in a flan dish. Turn over 4-5 times during defrosting. Shield. 45-60 Minutes 10P 6 - 8 Minutes/ 450g Place on a plate.
DEFROSTING CHART FOOD DEFROST MICRO TIME POWER LEVEL METHOD ✝ STANDING TIME ❇ Whole Fish (Trout, Mackerel) 8 Minutes/ 450g Place in a flan dish. Turn over twice during defrosting. Shield. 15 Minutes 30P Fish Fillets/ Steaks 7 Minutes/ 450g Place in a flan dish. Turn over twice and separate during defrosting. Shield. 15 Minutes 30P 3 - 4 Minutes/ 450g Place in a dish. Stir during defrosting. 10 Minutes 30P 8 - 9 Minutes/ 450g Place in a dish. Stir during defrosting.
COOKING CHART Beef (rare) Topside, Silverside) COOKING MICRO METHOD ✝ TIME POWER LEVEL 9 - 10 Minutes/ Place in a flan dish. 450g Turn over halfway through cooking. 70P Beef (medium) (Topside, Silverside) 12 - 13 Minutes/ 450g Beef (well done) (Topside,Silverside) FOOD Beefburgers STANDING TIME ❇ 6 Minutes Place in a flan dish. Turn over halfway through cooking. 8 Minutes 70P 16 - 17 Minutes/ 450g 10 Minutes 70P Place in a flan dish. Turn over halfway through cooking.
COOKING CHART FOOD Chicken COOKING MICRO METHOD ✝ TIME POWER LEVEL 10 Minutes/ Place in a flan dish. 450g 100P Turn over halfway through cooking STANDING TIME ❇ 10 Minutes Turkey Max. 2.7kg (6lb) 10 Minutes/ 450g Place in a flan dish. Turn over halfway through cooking. 20 Minutes 100P Duck Max. 1.8kg (4lb) 10 Minutes/ 450g Place in a flan dish. Turn over halfway through cooking. 10 Minutes 100P Chicken Portions 10 Minutes/ 450g Place in a flan dish. Turn over halfway through cooking.
COOKING CHART FOOD Aubergines (fresh) COOKING MICRO METHOD ✝ STANDING TIME POWER LEVEL TIME ❇ 5 Minutes/ 2 Minutes Slice. Add 30ml (2tbsp) water. Cover dish. 225g 100P Stir halfway through cooking. Beans (fresh) (green) 5 - 6 Minutes/ 225g Add 30ml (2tbsp) water. Cover dish. Stir halfway through cooking. 2 Minutes 100P Broccoli (fresh) 5 - 6 Minutes/ 225g Break into florets. Add 30ml (2 tbsp) water. Cover. Stir halfway through cooking.
COOKING CHART FOOD Beans (frozen) (green) Broccoli (frozen) COOKING MICRO METHOD ✝ TIME POWER LEVEL Place in a dish. Add 15ml (1tbsp) water. 5 - 6 Minutes/ 100P Cover. Stir halfway through cooking. 225g STANDING TIME ❇ 2 Minutes 6 - 7 Minutes/ 225g Place in a dish. Add 15ml (1tbsp) water. Cover. Stir halfway through cooking. 2 Minutes 100P Brussels Sprouts (frozen) 6 - 7 Minutes/ 225g Place in a dish. Add 15ml (1tbsp) water. Cover. Stir halfway through cooking.
COOKING CHART White rice (long grain) ❇COOKING MICRO METHOD ✝ ●STANDING TIME POWER LEVEL TIME Add 300ml (1/2 pint) boiling water/100g rice. 13 - 14 Minutes 70P 2 Minutes Do not cover. Stir twice during cooking. Brown rice 20 - 21 Minutes 70P Add 400ml (14 fl.oz) boiling water/100g rice. Do not cover. Stir twice during cooking. 2 Minutes Spaghetti (short cut) 10 - 11 Minutes 70P Add 300ml (1/2 pint) boiling water/100g pasta. Do not cover. Stir twice during cooking.
REHEATING CHART FOOD Soup (canned) COOKING MICRO METHOD TIME POWER LEVEL 5 - 6 Minutes/ 100P Remove from can. Place in a dish and 425g cover. Stir halfway through cooking. Baked beans (canned) 4 - 5 Minutes/ 450g 100P Remove from can. Place in a dish and cover. Stir halfway through cooking. 2 Minutes Vegetables (canned) 4 - 5 Minutes/ 400g 100P Remove from can. Drain. Place in a dish and cover. Stir halfway through cooking.
RECIPES FOR MEAL IN ONE MENUS M-1 PASTA DISH PASTA BOLOGNESE PASTA “QUORN” BOLOGNESE Serves 4 120g onion, finely chopped 80g celery, finely chopped 2 cloves garlic, crushed 1 bay leaf 400g canned, chopped tomatoes 30ml (2 tbsp) tomato puree 350g lean minced beef 15ml (1 tbsp) dried mixed herbs 200ml (1/3 pint) red wine 500ml (18fl.
RECIPES FOR MEAL IN ONE MENUS M-2 RISOTTO BEEF RISOTTO CHICKEN RISOTTO Serves 4 125g onion, chopped 100g celery, sliced 100g green pepper, seeded and sliced 100g red pepper, seeded and sliced 225g beef fillet, thinly sliced into 2” strips 2.
RECIPES FOR MEAL IN ONE MENUS M-3 CASSEROLE BEEF CASSEROLE CHICKEN CASSEROLE Serves 4 450g braising steak, diced 150g carrots, sliced 150g courgettes, sliced 120g onion, chopped 7.5ml (11/2 tsp) dried mixed herbs 300g potatoes, chopped 350ml (13fl.oz) hot beef stock 150ml (1/4 pint) red wine salt and pepper to taste 60ml (4tbsp) cornflour blended with water Serves 4 450g chicken fillet, diced 150g carrots, sliced 150g courgettes, sliced 120g onion, chopped 7.
RECIPES 1 Heat the margarine in a large bowl on 100P for 30 - 40 seconds. 2 Add leeks and potatoes and mix well. Cover and cook on 100P for 7 minutes, stir twice during cooking. 3 Add the stock to the potato mixture. Mix well. 4 Cook on 70P for 30 - 35 minutes, until vegetables are tender, stir 3 - 4 times during cooking. Season with salt & pepper. 5. Blend the soup and stir in the milk. 6. Cook on 100P for 5 minutes.
RECIPES 1 Place the courgettes, red and yellow pepper, aubergine and olive oil in a large bowl, cook on 70P for 6 minutes or until the vegetables have softened. Stir after half the cooking time. 2 Stir in the remaining ingredients and cook on 70P for 5 minutes. Toss gently, transfer to a serving dish and chill before serving.
RECIPES POACHED SALMON WITH MUSTARD SAUCE 1 Place the salmon steaks in a large flan dish, pierce in several places and add the wine. Cover and cook on 70P for 8 minutes. Allow to stand whilst preparing the sauce. 2 Place the salmon steaks in a warm serving dish, reheat on 100P for 1 minute. Serve the sauce separately. 3 Garnish with a sprig of fresh rosemary. Serves 4 4 salmon steaks (approx.
RECIPES 1 Place aubergine cubes, tuna, oil and herbs in a bowl. Mix well and cook on 100P for 3 minutes. 2 Place the fusilli in a large bowl and add the boling water. Cook on 70P for 10 - 12 minutes until tender. Do not drain until the rest of the dish is prepared. 3 Pour the cheese sauce into the tuna mixture and add the drained pasta, mix well. 4 Sprinkle with the grated cheese, place on the turntable and cook on 70P for 15 minutes.
RECIPES 1 Place oil, onion, celery, garlic and bacon into a bowl and mix well. Cover and cook on 100P for 7 minutes, stir halfway through cooking. 2 Add the bay leaf, tomatoes, tomato purée and minced beef to the vegetable mixture. Cook on 100P for 8 minutes, stir 2 - 3 times during cooking to break up the mince as it cooks. 3 Add the wine, stock and blended cornflour, mix thoroughly.
RECIPES 1 Place onion, garlic and mince in a dish. Cook on 100P for 5 minutes. Stir twice during cooking. 2 Add mushrooms, tomato purée, tomatoes, beef stock and seasoning. Cook on 100P for 20 minutes, stir every 5 minutes until thick. 3 Fill cannelloni with meat mixture and place in a deep 20.4cm (8”) square dish. Place any remaining mixture around the cannelloni. 4 Pour the cheese sauce over the cannelloni and sprinkle with cheese. Cook on 70P for 20 minutes.
RECIPES 1 Place the margarine in a large bowl and heat on 100P for 30 seconds. 2 Stir in the onion and leeks. Cook on 100P for 3 minutes. 3 Stir in the flour and mustard powder, gradually add the milk and cream. Cook on 100P for 5-6 minutes, stirring every minute, until smooth and thick. 4 Add the turkey and seasoning. Cook on 100P for 12 minutes. Stir 2-3 times.
RECIPES 1 Mix the onion, leek and ham in a bowl. 2 Place half the leek mixture in a 2.5 litre (approx.4 pint) casserole dish cover with half the potato slices, pour over half the sauce and sprinkle with half the cheese. Repeat with the remaining ingredients. 3 Cook on 70P for 30 minutes.
RECIPES 1 Grease a 1.5 litre (2 1/2 pint) loaf dish and line the base with greaseproof paper. 2 Blend the chestnut purée, breadcrumbs, cheese, onion, mushrooms, parsley, milk, eggs, mustard powder and seasoning together using a food processor. 3 Place half of the nut mixture in the base of the loaf dish and smooth the surface. 4 Soften the roulé in a bowl then spread the roulé over this layer, followed by the spinach and the remaining nut mixture. Smooth the surface, sprinkle with cheese.
RECIPES Serves 4 450g seasonal fresh fruit, lightly cooked 100g brown sugar 5ml (1tsp) cinnamon 100g plain wholemeal flour 75g rolled oats 75g margarine 1 Place the fruit, 50g of the brown sugar and the cinnamon in a dish, mix well. 2 Place flour and oats in bowl, mix well and rub in margarine, until mixture resembles fine breadcrumbs. Add remaining brown sugar, mix well. 3 Sprinkle over the fruit and cook on 30P for 12 minutes. RICE PUDDING 1 FRUIT CRUMBLE Place the milk in a 2.
RECIPES 1 Beat together the oil, sugar and eggs, until well mixed. Fold in flour, bicarbonate of soda, and cinnamon. Add carrot, walnut and mix well. 2 Pour cake mixture into a greased, lined 20cm (8”) soufflé dish. Cook on 50P for 22 minutes. Allow to cool before decorating. 3 To prepare the topping, combine the cream cheese, lemon rind, lemon juice and icing sugar until smooth. Spread evenly over the top of the cake and sprinkle with the walnuts.
RECIPES 1 Cream the sugar and margarine until light and fluffy. 2 Beat in the eggs one at a time. 3 Sift the flour and fold into the mixture. 4 Add the grated and ground ginger and mix to a dropping consistency. 5 Spoon the mixture into a greased and lined 18cm (7”) PYREX® cake dish. 6 Cook on 50P for 15 minutes. 7 Leave to stand for 5 minutes. 8 To prepare the topping, combine the cream cheese, orange rind, orange juice and icing sugar until smooth. Spread on top of the cake.
RECIPES 1 Place the margarine in a bowl and heat on 100P for 30 seconds, until melted. 2 Stir in the flour and gradually whisk in the milk. Cook on 100P for 5 minutes, stirring every 2 minutes until thick and smooth. Season with salt and pepper to taste.
RECIPES 1 Place strawberries and lemon juice in a very large bowl, heat on 100P for 4 minutes, or until the fruit has softened. Add sugar, mix well. 2 Cook on 70P for 40 mins, until setting point ❇ is reached, stir every 5 mins. 3 Pour into hot, clean jars. Cover, seal and label. STRAWBERRY JAM Makes 675g 675g strawberries, hulled 45 ml (3 tbsp) lemon juice 675g preserving sugar 1 Place raspberries and lemon juice in a very large bowl, heat on 100P for 4 minutes. Add the sugar, mix well.
CLEANING & MAINTENANCE OVEN INTERIOR • To clean the oven interior, use a mild detergent solution, such as washing-up liquid, with warm water on a soft cloth. • Food will release steam during cooking and cause condensation inside the oven and door. It is important to wipe the oven dry. A buildup of condensation will eventually lead to rust forming on the oven interior. • Food and liquid splashes will build-up on the oven walls and ceiling.
TROUBLESHOOTING If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. This will help prevent unnecessary service calls if the fault is something simple. Follow this simple check below: Place half a cup of water on the turntable and close the door. Select HIGH and programme the oven to cook for 1 minute. 1. Does the oven lamp come on when it is cooking? 2. Does the turntable rotate? 3.
TO REPLACE THE MAINS PLUG Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the plug. The wires in the mains cable are colour coded as shown: Green and yellow stripes = EARTH Blue = NEUTRAL Brown = LIVE Like most appliances in your home, your oven must be connected to a single phase 230-240V, 50Hz alternating current supply.
GUARANTEE Sharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date of purchase the enclosed product will be free from defects in materials and workmanship. Sharp agrees to provide for the repair or, at its option, the replacement of a defective product. Sharp reserves the right to replace defective parts, or the product, with new or refurbished items. Items that are replaced become the property of Sharp.
SPECIFICATIONS AC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240V, 50Hz Power Consumption: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.40kW Input Current: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.3A Output Power: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .900W (IEC 60705) MAFF Heating Category . . . . . . . . . .
Sharp Electronics (U.K.) Ltd Manchester, U. K. U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www.sharp.co.
