User Manual

E – 24
( )
Procedure
Weight
Range
Initial
Temperature
(approx.)
Standing
Time
(minutes)
Menu
MEAT POTATO VEGETABLES
175-180g 125g 100g
Beef, Lamb sliced 2 varieties
Chicken, T-Bone eg. sliced Carrot, Zucchini
Broccoli
Sensor Instant Reheat Menu Guide
The final cooking result will vary according to the food condition (e.g. initial temperature,
shape, quality).
Check the food after cooking and if necessary continue cooking manually.
2
HINT
To Reheat Beverage
Tea, Coffee, Water(+20°C Room Temperature)
*Stir after heating.
Qty(250 ml per 1 cup) Cooking Time Power Level
1 cup 1 min. 30 sec. HIGH
2 cups 3 min. HIGH
Pie
includes: Pies
Pasties
1 piece,
approx. 160-200 g
• Place pie upside down on the turn-
table.
• Cover with paper towel.
• When oven stops and TURN PIES
OVER is displayed, turn pies over
and continue cooking covered.
• After cooking, stand.
+ 3°C
Refrigerated
1 – 4 pieces 1-3
Dinner Plate
1 serve
(approx. 400 g)
+ 3°C
Refrigerated
• Cover with plastic wrap.
• After cooking, stand covered.
Casserole
Beef Stroganoff
Springtime Lamb
Apricot Chicken
Canned Food
Baked Beans
Spaghetti
1 – 4 cups
(1 cup, 250 ml)
+ 3°C
Refrigerated
• Place into a casserole dish, and
cover with lid.
• After cooking, stir and stand cov-
ered.
1-5
+ 20°C
Room
temperature
Soup 1 – 4 cups
(1 cup, 250 ml)
+ 20°C
Room temperature
• Place in a Pyrex
®
bowl.
• Cover with glass lid or plastic wrap.
• After cooking, stir.
HINT For other beverages, see
HINT below.
Pizza
1 piece,
approx. 90 g
1 – 4 pieces
( )
+ 3°C
Refrigerated
• Place pizza on paper towel on the
turntable.
+ 3°C
Refrigerated
1 – 4 cups
(1 cup, 250 ml)
• Place into a casserole dish, and
cover with lid.
• After cooking, stir.
Rice
includes : White rice
Brown rice
Fried rice