User Manual

E – 27
• Place into a Pyrex
®
bowl and cov-
er with hot tap water.
• Cook uncovered.
• When oven stops and STIR is dis-
played, stir and continue cooking.
• After cooking, stand and stir.
1 1/2 cups
3 cups
• Place into a Pyrex
®
bowl and cov-
er with hot tap water.
• Cook uncovered.
• When oven stops and STIR is dis-
played, stir and continue cooking.
• After cooking, stir then stand.
N.B. For small quantities, the food
may not require a stir during
the cooking.
No. Menu Procedure
Weight
Range
Initial
Temperature
(approx.)
Standing
Time
(minutes)
White Rice
• Wash rice thoroughly until water
runs clear.
• Place into a Pyrex
®
bowl and cov-
er with hot tap water or soup stock.
• Cook uncovered.
• When oven stops and STIR is dis-
played, stir and continue cooking.
• After cooking stand and stir.
1/2 - 4 cups +60°C
hot tap water or
soup stock
RICE / PASTA / CEREAL MENU GUIDE
When you cook the following menus
with SENSOR COOK, press the RICE/
PASTA pad until the desired menu
appears in the display.
3-5
Rice
Hot tap water
or soup stock
(1 cup=250ml)
1/2 cup
1 1/2 cups
2 cups
3 cups
1 cup
2 cups
3 cups
4 cups
4 cups
5 cups
1 1/2 cups
2 1/2 cups
Instant Noodles
Fresh Pasta
Tortellini
Ravioli
Fettuccine
1-5
• Place into a Pyrex
®
bowl and cov-
er with hot tap water.
• Cook uncovered.
• When oven stops and STIR is dis-
played, stir and continue cooking.
• After cooking, stand and stir.
3-5
+60°C
hot tap water
Dry Pasta 1/2 - 4 cups
• Place into a Pyrex
®
bowl and cov-
er with hot tap water.
• Cook uncovered.
• When oven stops and STIR is dis-
played, stir and continue cooking.
• After cooking, stand and stir.
+60°C
hot tap water
1/2 - 4 cups
1-2
+60°C
hot tap water
1 - 2 pkts
(1 pkt =approx. 85g)
1 cup
2 1/2 cups
1 1/2 cups
3 cups
1/2 cup
2 cups
Pasta
Hot tap water
(1 cup=250ml)
2 cups
4 cups
3 cups
5 cups
4 cups
6 cups
1/2 cup
2 cups
1 cup
2 cups
1 1/2 cups
3 cups
Pasta
Hot tap water
(1 cup=250ml)
2 cups
4 cups
3 cups
5 cups
4 cups
6 cups
2 pkts
4 cups
1 pkt
2 cups
Noodles
Hot tap water
(1 cup=250ml)
1-5
+60°C
hot tap water
Frozen Pasta
Tortellini
Ravioli
1/2 - 4 cups
1/2 cup
2 cups
1 cup
2 1/2 cups
Pasta
Hot tap water
(1 cup=250ml)
2 cups
4 cups
3 cups
5 cups
4 cups
6 cups
1
2
3
4
5
+20°C
Room temperature
1 - 4 servesPorridge • Place into a deep Pyrex
®
bowl
and add water.
• Cook uncovered.
• When oven stops and STIR is dis-
played, stir and continue cooking.
• Stir after cooking.
Porridge Water
1serve 1/3 cup 3/4 cup
2serves 2/3 cup 1 1/2 cups
3serves 1 cup 2 1/4 cups
4serves 1 1/3 cups 3 cups
6