User Manual

E – 32
No. Menu Procedure
Weight
Range
Initial
Temperature
(approx.)
Standing
Time
(minutes)
Cake
Packet cake
+20°C
Room temperature
• Follow ingredient instructions on
packet.
• Mix all ingredients with a fork
throughly.
• Pour into microwave ring contain-
er. –Approx. 21 cm.
• After cooking stand before turning
out.
DESSERTS MENU GUIDE
When you cook the following menus with SENSOR COOK,
press the DESSERTS pad until the desired menu appears in
the display.
1 packet
Fruit (apples, pears etc.)
Stewed Fruit
0.1-1.0 kg
+3°C
Refrigerated
• Wash, peel and core fruit. Re-
move stone if necessary and slice
thinly.
• Place in a Pyrex
®
bowl.
• Cover with a glass lid or plastic
wrap.
• After cooking, stand covered and
stir.
2 – 8 serves
• Combine flour, cocoa, caster sug-
ar in a pudding bowl. Stir in milk,
chocolate and butter. Mix until
smooth.
• In a separate bowl, mix brown
sugar, extra cocoa powder and
boiling water. Pour over mixture.
• After cooking, stand.
4-6 serves
600 g
3/4 cup
75 g
2 tbs
2 tbs
2 tbs
1 ts
Serves
Ingredients;
can pie apples
White Wings butter cake mix
butter, cut into thin slices
brown sugar
coconut
crushed nuts
cinnamon
2-4 serves
400 g
1/2 cup
50 g
1 tbs
1 tbs
1 tbs
1/2 ts
6-8 serves
800 g
1 1/2 cups
150 g
3 tbs
3 tbs
3 tbs
1 ts
2 – 8 serves
• Place pie apple in a shallow dish.
• Sprinkle evenly with dry cake mix.
• Layer sliced butter over cake mix.
• Combine brown sugar, coconut,
nuts and cinnamon. Sprinkle over
butter.
• After cooking, stand.
• Spread sour cream evenly over
base of pie plate. Sprinkle with
drained peaches.
• Combine butter cake mix, muesli,
coconut and butter. Mix well.
• Spread muesli over peaches.
• After cooking, stand.
Muesli Delight
2 – 8 serves
4-6 serves
300 g
carton
825 g can
1 cup
1 1/2 cups
1/4 cup
125 g
Serves
Ingredients;
sour cream
can sliced peaches, drained
White Wings butter cake mix
toasted muesli
coconut
butter, melted
2-4 serves
3/4 x 300 g
carton
425 g can
1/2 cup
3/4 cup
2 tbs
75 g
6-8 serves
300 g
carton
3 x 425 g can
1 cup
2 cups
1/2 cup
175 g
Crunch
Pudding
4-6 serves
3/4 cup
2 tbs
1/3 cup
1/2 cup
100 g
60 g
3/4 cup
2 tbs
1 1/2 cups
6-8 serves
1 1/4 cups
3 tbs
1/2 cup
3/4 cup
150 g
90 g
1 1/4 cups
3 tbs
2 1/2 cups
Serves
Ingredients;
Self-Raising Flour
cocoa powder
caster sugar
milk
dark cooking chocolate,
melted
butter,melted
brown sugar
cocoa, extra
boiling water
2-4 serves
1/2 cup
1 tbs
1/4 cup
1/4 cup
50 g
30 g
1/2 cup
1 tbs
1 cup
3
1–5
3–5
3–5
3–5
1
2
3
4
5