R-61+62FBST English 17/10/2003 09:13 Page A Important R-61FBST / R-62FBST BUILT-IN MICROWAVE OVEN WITH GRILL OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open.
R-61+62FBST English 22/07/2003 12:48 Page B Dear Customer, Congratulations on acquiring your new microwave oven with grill, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with a microwave. Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals.
R-61+62FBST English 22/07/2003 12:48 Page 1 CONTENTS OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-6 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
R-61+62FBST English 22/07/2003 12:48 Page 2 OVEN AND ACCESSORIES 2 1 3 4 9 8 7 6 5 10 1 Grill heating element 2 Front trim 3 Oven lamp 4 Control panel 5 Waveguide cover 6 Oven cavity 7 Seal packing 8 Door seals and sealing surfaces 9 Door opening handle 10 Fixing points (4 points) 11 Ventilation openings 12 Outer cover 13 Rear cabinet 14 Power supply cord support clips 15 Power supply cord 15 11 14 12 13 ACCESSORIES: Check to make sure the following accessories are provided: (16) Turntable (1
22/07/2003 12:48 Page 3 CONTROL PANEL CONTROL PANEL 1 1 Digital Display 2 Indicators The appropriate indicator will flash or light up, just above each symbol according to the instruction. When an indicator is flashing, press the suitable button (having the same symbol) or do the necessary operation. Stir 2 Turn over Weight/Power level 3 Grill Microwave 4 Cooking in progress 5 6 7 3 AUTOMATIC button Press to select one of the 12 automatic programmes.
R-61+62FBST English 22/07/2003 12:48 Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire Check the settings after you start the oven to ensure the oven is operating as desired. See the corresponding hints in this operation manual and the cookery book section. To avoid the possibility of injury The microwave oven should not be left unattended during operation.
R-61+62FBST English 22/07/2003 12:48 Page 5 IMPORTANT SAFETY INSTRUCTIONS Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode. To avoid the possibility of burns Use pot holders or oven gloves when removing food from the oven to prevent burns. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns.
R-61+62FBST English 22/07/2003 12:48 Page 6 IMPORTANT SAFETY INSTRUCTIONS Other warnings Never modify the oven in any way. This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use. To promote trouble-free use of your oven and avoid damage. Never operate the oven when it is empty except where recommended in the operation manual, see Page 12 Note 2. Doing so may damage the oven.
R-61+62FBST English 23/07/2003 12:13 Page 7 INSTALLATION INSTALLING THE APPLIANCE 1. Remove all packaging and check carefully for any signs of damage. 2. Fit the appliance into the kitchen cupboard slowly, and without force, until the front frame of the oven seals against the front opening of the cupboard. 3. Ensure the appliance is stable and not leaning. 5 mm Ensure that a 5mm gap is kept between the cupboard door above and the top of the frame (see diagram). 4.
R-61+62FBST English 22/07/2003 12:48 Page 8 INSTALLATION CONNECTING THE APPLIANCE TO THE POWER SUPPLY • The electrical outlet should be readily accessible so that the unit can be unplugged easily in an emergency. (A) • The socket should not be postioned behind the cupboard. • The best position is above the cupboard, see (A). When not connecting the power supply cord to position (A) it should be removed from the support clips (see diagram, item 14, on page 2) and routed under the oven.
R-61+62FBST English 22/07/2003 12:48 Page 9 BEFORE OPERATION Using the STOP button Use the STOP button to: 1. Erase a mistake during programming. 2. Stop the oven temporarily during cooking. 3. Cancel a programme during cooking, touch twice. Plug in the oven. 1. The oven display will flash: 2. Press the STOP button, the display will show: x1 3. To set the clock, see below. 4. Heat the oven without food. (See page 12, Note 2).
R-61+62FBST English 22/07/2003 12:48 Page 10 MICROWAVE POWER LEVEL Your oven has 5 power levels. To choose the power level for cooking, follow the advice given in the recipe section. Generally the following recommendations apply: 50 P (400 W) for dense foods which require a long cooking time when cooked conventionally, eg. beef dishes, it is advisable to use this power setting to ensure the meat will be tender. 100 P (800 W) used for fast cooking or reheating e.g.
R-61+62FBST English 22/07/2003 12:48 Page 11 MICROWAVE COOKING Your oven can be programmed for up to 90 minutes. (90.00) The input unit of cooking (defrosting) time varies from 10 seconds to five minutes. It depends on the total length of the cooking (defrosting) time as shown on the table.
R-61+62FBST English 22/07/2003 12:48 Page 12 GRILL COOKING/DUAL GRILL COOKING This microwave oven has two GRILL cooking modes: 1. Grill only. 2. Dual Grill (Grill with microwave). 1. GRILL ONLY COOKING This mode can be used to Grill/Brown food. Example : To make toast for 4 minutes. 1. Enter desired cooking time by rotating the TIMER/WEIGHT/POWER knob. 2. Choose the desired cooking mode by pressing the COOKING MODE button twice. (Grill only). 3. Press the START/+1MIN button once to begin cooking.
R-61+62FBST English 22/07/2003 12:48 Page 13 OTHER CONVENIENT FUNCTIONS 1. MULTIPLE SEQUENCE COOKING A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or DUAL GRILL. Example: To cook : 2 minutes and 30 seconds on 70 P power (Stage 1) 5 minutes Grill only (Stage 2) STAGE 1 1. Enter the desired cooking time by rotating the TIMER/ WEIGHT/POWER knob clockwise. 2. Choose the desired cooking mode by pressing the COOKING MODE button once (microwave only). 4.
R-61+62FBST English 22/07/2003 12:48 Page 14 OTHER CONVENIENT FUNCTIONS XXXXXXXXXXXXX 2. MINUTE PLUS FUNCTION The START/+1MIN button allows you to operate the two following functions: a. Direct start You can directly start cooking on 100 P microwave power level for 1 minute by pressing the START/+1MIN button. NOTE: To avoid the misuse by children the START/+1MIN button can be used only within 3 minutes after preceding operation, i.e., closing the door, pressing the STOP button or cooking completion.
R-61+62FBST English 22/07/2003 12:48 Page 15 AUTOMATIC XXXXXXXXXXXXXXXX OPERATION The AUTOMATIC function automatically works out the correct cooking mode and cooking time. You can choose from 8 AUTOCOOK menus and 4 AUTO DEFROST menus. What you need to know when using this automatic function: 1. x1 AUTOMATIC button 1. Press the AUTOMATIC button once, the display will appear as shown. The menu can be chosen by pressing the AUTOMATIC button until the desired menu number is displayed.
R-61+62FBST English 22/07/2003 12:48 Page 16 AUTOMATIC CHARTS BUTTON MENU NO. AC-1 Cook French Fried x1 Potatoes (recommended for conventional ovens) WEIGHT (Increasing Unit)/ UTENSILS 0,1 - 0,3 kg (50 g) (initial temp -18° C) Flan dish Rack • Remove the frozen french fried potatoes from the package and place them in a flan dish. • Place the dish on the rack in the oven. • When audible signal sounds, turn over. • After cooking, remove from the dish and put on a plate for serving.
R-61+62FBST English 22/07/2003 12:48 Page 17 AUTOMATIC CHARTS BUTTON AUTOCOOK NO. WEIGHT (Increasing Unit)/ UTENSILS PROCEDURE AC-6 Cook Boiled Potatoes x6 Jacket Potatoes 0,1 - 0,8 kg (100 g) (initial temp 20° C) Bowl & lid Boiled Potatoes: Peel the potatoes and cut them into similar sized pieces. Jacket Potatoes: Choose potatoes of similar size and wash them. • Put the boiled or jacket potatoes into a bowl. • Add the required amount of water (per 100 g), approx 2 tbsp and a little salt.
R-61+62FBST English 22/07/2003 12:48 Page 18 AUTOMATIC CHARTS BUTTON AUTO DEFROST NO. Ad-4 Defrost Bread x12 WEIGHT (Increasing Unit)/ UTENSILS 0,1 - 1,0 kg (100 g) (initial temp -18° C) Flat dish (Only sliced bread is recommended for this programme.) PROCEDURE • Distribute in a flan dish in the centre of the turntable. For 1,0 kg distribute directly on the turntable. • When the audible signal sounds, turn over, rearrange and remove defrosted slices.
R-61+62FBST English 22/07/2003 12:48 Page 19 RECIPES FOR AUTOMATIC AC-7 & AC-8 GRATINATED FISH FILLET (AC-7) Fish esterhazy Ingredients 0,9 kg 1,2 kg 270 g 120 g 24 g 60 g 10 g 400 g 180 g 36 g 90 g 10 g 540 g 240 g 48 g 120 g 10 g 1 tbsp 11/2 tbsp 2 tbsp 60 g 90 g 120 g 60 g 90 g 120 g Preparation 1. Put vegetables, butter and the spices into a casserole dish and mix well. Cook for 2-6 minutes on 100 P depending on weight. 2. Wash the fish, dry and sprinkle with lemon juice and salt. 3.
R-61+62FBST English 22/07/2003 12:48 Page 20 CARE AND CLEANING Caution Do not use commercial oven cleaners, abrasive harsh cleaners or scouring pads on any part of your microwave oven. Oven exterior The outside of your oven can be easily cleaned with mild soap and water. Make sure that the soap is wiped off with a moist cloth, and dry the exterior with a soft towel. Control panel Open the door before cleaning to de-activate the control panel. Care should be taken in cleaning the control panel.
R-61+62FBST English 22/07/2003 12:48 Page 21 WHAT ARE MICROWAVES? Microwaves are generated in the microwave oven by a magnetron and cause the water molecules in the food to oscillate. Heat is generated by the friction which is caused, with the result that the food is thawed, heated or cooked. SUITABLE OVENWARE, TIPS AND ADVICE string and pierce it several times with a fork. Non heat-resistant food wraps are not recommended for use in a microwave oven.
R-61+62FBST English 22/07/2003 12:48 Page 22 SUITABLE OVENWARE, TIPS AND ADVICE NO UTENSIL SHOULD HAVE A METAL COOKING TIMES overlay, or metal parts such as screws, bands or handles.. All the times given in this cooker y book are guidelines, which can be varied according to the initial temperature, weight and condition of the food (water or fat content etc.).
R-61+62FBST English 22/07/2003 12:48 Page 23 TIPS AND ADVICE FATTY FOODS COVERING Fatty meat and layers of fat cook better than lean portions of meat. Before cooking, cover the fatty portions with a piece of aluminium foil or place the food with the fat side down. Covering the food retains the moisture within it and shortens the cooking time. Use a lid, microwave foil or a cover. Foods which are to be crispy, e.g. roasts or chickens, should not be covered.
R-61+62FBST English 22/07/2003 12:48 Page 24 HEATING Details for this can be found in the table: Heating food and drink (see page 26). ● Ready-prepared meals in aluminium containers should be removed from the aluminium container and heated on a plate or in a dish.. ● Remove the lids from firmly closed containers. ● Food should be covered with microwave foil, a plate or cover (obtainable from stores), so that the surface does not dry out. Drinks need not be covered.
R-61+62FBST English 22/07/2003 12:48 Page 25 COOKING FRESH VEGETABLES Details for this can be found in the table: Cooking fresh vegetables (see page 28). ● When buying vegetables try to ensure that, as far as possible, they are of similar size. This is particularly important when you want to cook the vegetables whole (e.g. boiled potatoes). ● Wash the vegetables before preparing them, clean them and only then weigh the required quantity for the recipe and chop them up.
R-61+62FBST English 22/07/2003 12:48 Page 26 TABLES TABLE : HEATING FOOD AND DRINK Quantity Setting Food/Drink Coffee, Milk, Water, 1 cup 1 cup 1 cup 6 cups 1 dish One-plate meal (Vegetables, Meat and side dishes) Stew Soup, clear Cream soup Vegetables Side dishes 1 Meat, 1 slice Fish fillet Sausages, 2 pieces Cake, 1 slice Baby food, 1 jar Melting Margarine 1 or Butter Melting chocolate Dissolving 6 sheets of gelatine Cake glaze for 1/4 l liquid 1 Power Time Method -g- -Level- 150 150 150 900
R-61+62FBST English 22/07/2003 12:48 Page 27 TABLES TABLE : DEFROSTING Food Quantity Setting Power -g- -Level- Time -min- Standing time Method -min- Meat for roasting (e.g.
R-61+62FBST English 22/07/2003 12:48 Page 28 TABLES TABLE : COOKING FRESH VEGETABLES Vegetable Weight Setting Power Time Hints -g-Level- -Min- Added Water tbsps/ml- Artichokes 300 100 P 6-8 remove the stalk, cover Leaf Spinach 300 100 P 5-7 wash, dry well, cover, stir once or twice during cooking 3-4 tbsp Cauliflower 800 100 P 15-17 1 whole head, cover, divide into florets 5-6 tbsp 4-5 tbsp - 500 100 P 10-12 stir during cooking Broccoli 500 100 P 9-11 divide into florets, cover,
R-61+62FBST English 22/07/2003 12:48 Page 29 TABLES TABLE : COOKING, GRILLING AND BROWNING Quantity Setting Power Time -g- Roasts (Pork,Veal, Lamb) 500 1000 1500 Roast beef (medium) 1000 1500 Chicken 1200 Chicken legs 200 Steaks 2 medium pieces To brown dishes etc.
R-61+62FBST English 22/07/2003 12:48 Page 30 RECIPES ADAPTING RECIPES FOR THE MICROWAVE OVEN oil is sufficient to flavour food. For this reason your microwave is excellent for preparing low-fat foods as part of a diet. If you would like to adapt your favourite recipes for the microwave, you should take note of the following: Shorten cooking times by a third to a half. Follow the example of the recipes in this cookery book.
R-61+62FBST English 22/07/2003 12:48 Page 31 SOUPS AND STARTERS Procedure 1. Put the butter and diced onion in the dish and steam with the lid on the dish. approx. 1-2 min. 100 P 2. Add the vegetables to the dish. Then add the bones, the strips of bacon and the barley and fill with the meat stock. Season with pepper and cook with the lid on. 1. 17-19 min. 100 P 2. 17-19 min. 50 P 3. Chop the sausages into small pieces and heat them for 5 minutes in the dish. 4.
R-61+62FBST English 22/07/2003 12:48 Page 32 SOUPS AND STARTERS Procedure 1. Toast the bread and spread with butter. 2. Cut the Camembert into slices and arrange on top of the toast. Put the Cranberry jelly in the middle of the cheese and sprinkle with Cayenne pepper. 3. Place the toast on a plate and heat. Germany CAMEMBERT TOAST Camemberttoast 1 1 Total cooking time: approx.
R-61+62FBST English 22/07/2003 12:48 Page 33 MEAT, FISH AND POULTRY MUSHROOM WITH ROSEMARY Champinones rellenos al romero Total cooking time: approx. 15-21 minutes Utensils: Bowl with lid (1 Iitre capacity) Shallow round dish (approx. 22 cm diameter) Ingredients 8 large mushrooms (approx. 225 g), whole 2 tbsp butter or margarine (20 g) 1 onion (50 g), finely chopped 50 g bacon, finely diced black pepper, ground fresh rosemary, bruised 125 ml dry white wine 125 ml cream 2 tbsp flour (20 g) Procedure 1.
R-61+62FBST English 22/07/2003 12:48 Page 34 MEAT, FISH AND POULTRY Procedure 1. Wash the chicken, pat it dry and season the cavity with salt, rosemary and marjoram. 2. To make the filling, soak the bread roll for approximately 10 minutes in cold water, and then squeeze out excess water. Mix butter and egg yolk with salt, parsley, nutmeg, and stuff the chicken with the mixture. Sew the opening with cotton or butcher’s thread. 3. Heat the butter. approx. 1 min.
R-61+62FBST English 22/07/2003 12:48 Page 35 MEAT, FISH AND POULTRY COLOURED MEAT KEBABS Bunte Fleischspiesse Total cooking time: approx. 14-17 minutes Utensils: Rack 3 wooden skewers (approx. 20-25 cm long) Ingredients 250-300 g pork cutlets 60 g bacon 1-2 onions (75 g), cut in quarters 3 tomatoes (150 g), cut in quarters 1/2 green pepper (75 g), cut into 8 3 tbsp oil 2 tsp paprika salt 1 tsp cayenne pepper 1 tsp Worcester sauce Spain STUFFED HAM Jamón relleno Total cooking time: approx.
R-61+62FBST English 22/07/2003 12:48 Page 36 MEAT, FISH AND POULTRY Procedure 1. Peel the tomatoes, cut out the stalks and purée in a food processor. 2. Cut the lamb into large cubes. Grease the dish with butter. Add the meat, the diced onion and crushed garlic clove, season, cover dish and cook. 9-11 min. 100 P 3. Add the beans and the puréed tomatoes to the meat and continue to cook with the lid on. 11-13 min. 70 P Allow the meat to stand for approximately 5 minutes after cooking.
R-61+62FBST English 22/07/2003 12:48 Page 37 MEAT, FISH AND POULTRY PRAWNS WITH CHILLI Total cooking time: approx. 5 - 7 minutes Utensils: Bowl with lid (1 litre capacity) Bowl with lid (2 litre capacity) Ingredients 6 prawns (shelled 240 g) 50 ml white wine 2 small bunches of chives (200 g) 1-2 chillies, hot 20 g ginger (fresh) 1 tbsp cornflour 2 tbsp vegetable oil (20 g) 11/2 tbsp soy sauce (20 ml) 1 tbsp sugar 1 tbsp vinegar Procedure 1. Wash the meat and pat dry.
R-61+62FBST English 22/07/2003 12:48 Page 38 VEGETABLES AND NOODLES Procedure 1. Slice the tomatoes and mix with the diced onion and ham, garlic, minced beef and tomato puree. Season and steam with lid on. 7-9 min. 100 P 2. Mix together the cream, milk, Parmesan cheese, herbs and oil. Season. 3. Grease the dish and cover the base with 1/3 of the pasta sheets. Spread half of the meat mixture on top of the pasta and cover with some of the cheese sauce.
R-61+62FBST English 22/07/2003 12:48 Page 39 VEGETABLES AND NOODLES Procedure 1. Put the potatoes in the bowl, add the water, cover and cook. Turn once during cooking. 8-10 min. 100 P Allow to cool. 2. Halve the potatoes lengthways and carefully scoop out the flesh. Mix the potato with the ham, onion, milk and Parmesan until it is smooth. Season with salt and pepper. 3. Fill the potato skins with the mixture, top with the grated Emmental, place on the plates and cook. 4-6 min.
R-61+62FBST English 22/07/2003 12:48 Page 40 DRINKS AND DESSERTS Procedure 1. Peel the pears, keeping them whole. 2. Put sugar, vanilla sugar, liqueur and water into the bowl. Stir and heat. 1-2 min. 100 P 3. Place the pears in the juice, cover and cook. 9-11 min. 100 P Take the pears out of the juice and allow to cool. 4. Put 50 ml of the juice in the small bowl, add the cream and chocolate. Cover and heat. 2-3 min. 100 P 5. Stir the sauce well and pour over the pears to serve.
R-61+62FBST English 22/07/2003 12:48 Page 41 • SEULEMENT VALIDE POUR L'ALLEMAGNE • SLECHTS GELDIG VOOR DUITSLAND • • SOLTANTO VALIDO PER LA GERMANIA • SOLAMENTE VÁLIDO PARA ALEMANIA • Haushaltsgeräte Gilt nur für Deutschland Lieber SHARP Kunde, SHARP- Geräte sind Markenartikel, die mit Präzision und Sorgfalt nach modernen Fertigungsmethoden hergestellt werden. Bei sachgemäßer Handhabung und unter Beachtung der Bedienungsanleitung wird Ihnen Ihr Gerät lange Zeit gute Dienste leisten.
R-61+62FBST English 22/07/2003 12:48 Page 42 • ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO • ÖSTERREICH - http://www.sharp.at Bei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachhändler oder an eine der nachfolgend aufgeführten SHARP SERVICE Niederlassungen. Fa. Manfred Mayer GmbH, 1234 Wien, Stipcakgasse 6, 01 - 609 31 20 Fa. MCL-Service GesembH, 1232 Wien, Deutschstr. 19, 01 - 616 88 00 Fa. Schuhmann Ges.m.b.H.
R-61+62FBST English 22/07/2003 12:48 Page 43 • ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO • 081-8728280 / Errediesse Service, Via P. Mascagni Napoli, 081-5794825 / SATEP, Via Nazionale delle Puglie 176 Casoria Napoli, 081-7590706 / Video Elettronica 2 di Nasti, Via Antonino Pio Napoli, 081-7676300 / M.C. Elettronica snc di Milito M.
R-61+62FBST English 22/07/2003 12:48 Page 44 • ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO • UMBRIA: Baldassarri G. & G. snc, Via A. Manna S. Andrea delle Fratte, 075-5270921 / Tecnoconsult Elettronica, Via Madonna Alta Perugia, 075-5003089 / Quondam, Via del Rivo Terni, 0744-301512 VALLE D’AOSTA: Cat di D'Isanto, C.so Ivrea Aosta, 0165-364056 VENETO: D.D.
R-61+62FBST English 22/07/2003 12:48 Page 45 • ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO • CANTABRIA: Electronica Seyma, Cl Camilo Alonso Vega 48, Santander, 942/ 32.50.60 CASTELLON: Electronica Maestrat, Ps Febrer Soriano 65, Benicarlo, 964/ 46.03.08 / Asiste, S.L., Av De Valencia Nave 19, Castellon, 964/ 21.57.69 / Vensat Reparaciones, Cl Vinaros 24, Castellon, 964/ 20.57.12 CEUTA: Pedro A. Carcaño Lopez, Cl Urano (Local 7), Ceuta, 956/ 50.43.
R-61+62FBST English 22/07/2003 12:48 Page 46 • ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO • PONTEVEDRA: Imason, Cl Loureiro Crespo 43, Pontevedra, 986/ 84.16.36 / Central De Servicios, Cl Asturias (Bajo) 10, Vigo, 986/ 37.47.45 / Sial-Alvimo S.L., C/ C.Torrecedeira 92 Bjos, Vigo, 986/ 29.93.01 / Electronica Cambados, Cl Camilo Jose Cela 13, Vilagarcia Arousa, 986/ 50.83.27 SALAMANCA: Almat Electronica, Cl Galileo 21, Salamanca, 923/ 22.45.08 / J.
R-61+62FBST English 22/07/2003 12:48 Page 47 SPECIFICATIONS AC Line Voltage Distribution line fuse/circuit breaker AC Power required: Microwave Grill Dual Grill Output power: Microwave Grill Microwave Frequency: Outside Dimensions: R-61FBST R-62FBST Cavity Dimensions Oven Capacity Turntable Weight Oven lamp : 230 V, 50 Hz, single phase : Minimum 16 A : 1.25 kW : 1.00 kW : 2.
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R-61+62FBST English 17/10/2003 09:13 Page 50 SHARP ELECTRONICS (EUROPE) GMBH.
R-61+62FBST English 17/10/2003 09:13 Page 51 SHARP ELECTRONICS (EUROPE) GMBH.
