User Manual

Bacon
Beef/Gammon
Steak
Fish fingers
(frozen)
Toast
Cheese on toast
Tea cakes and
muffins
Crumpets
Pitta Bread
Croissants
14 Minutes/
2-6 rashers
16-18 minutes/
1-2 steaks
16 minutes/
2-12 fingers
8 minutes/
2-4 slices
14 minutes/
2 slices
10-12 minutes/
2-4 halves
14 minutes/
2-4 crumpets
7 minutes/
1-2 pittas
6 minutes/
1-4 croissants
Place in a flan dish on the rack. Turn over halfway through cooking.
Place on the rack. Turn over halfway through cooking.
Place on the rack. Turn over halfway through cooking.
Place on the rack. Turn over after 5 minutes.
Place bread on the rack. Grill one side for 4 minutes, turn over and cover
with 50 g grated cheese. Grill for remaining time.
Slice in half. Place on the rack. Turn over halfway through cooking.
Place on the rack. Turn over halfway through cooking.
Place on the rack. Turn over halfway through cooking.
Place on the rack. Turn over halfway through cooking.
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
2 Minutes
Nil
30 Seconds
30 Seconds
1-2 Minutes
2-3 Minutes
2-3 Minutes
3-4 Minutes
1-2 Minutes
2-3 Minutes
Canned Foods
(Soup, Baked
beans, Spaghetti,
Vegetables)
Bread rolls
Croissants
Christmas
pudding
Sausage rolls
(cooked, chilled
approx. 50g
(2oz) each)
Quiche,
(cooked, chilled)
Meat pie
(cooked, chilled)
Fruit pie
(cooked, chilled)
70P
70P
70P
70P
70P
70P
50P
6-7 Minutes/
425g (15oz) can
40-50 Seconds/
2 croissants/2 rolls
40 Seconds/125g (5oz) slice
1 Minute/175g (6oz) pudding
50 Seconds/2 sausage rolls
1 Minute/4 sausage rolls
2 Minutes/6 sausage rolls
5-6 Minutes/small quiche
7-8 Minutes/large quiche
5-6 Minutes/small pie
9-10 Minutes/large pie
20-30 Seconds/50g-70g
4-5 Minutes/450g(1lb)
6-7 minutes/600g(1lb5oz)
Remove from can. Place in a dish and
cover. Stir halfway through cooking.
Place on kitchen roll.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Place directly on the turntable or in a flan
dish.
Remove from foil container and place in
flan dish or on plate.
Remove from foil container and place in
flan dish or on plate.
REHEATING CHART
GRILLING CHART
29
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
FOOD COOKING MICRO METHOD STANDING
TIME POWER LEVEL TIME
FOOD COOKING METHOD COOKING
TIME MODE
NOTE:
• Ambient foods are reheated from 20°C.
• Chilled foods are reheated/cooked from 5°C.
NOTE: Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
DO NOT EXCEED REHEATING TIMES GIVEN IN CHART ABOVE.
R-654M O/M & C/B 05/04/2001 11:01 Page 29