User Manual

14
EXPRESS MENU, EXPRESS COOK &
EXPRESS DEFROST OPERATION
Example 1 for EXPRESS MENU:
To cook Gratinated Fish Fillet 1,5 kg using Express Menu C2-1.
2. Enter the weight by rotating
the TIMER/WEIGHT/
POWER knob.
x1
3. Press the +1min/START
button once.
1. Select the menu required by
pressing the GRATINATED
FISH FILLET/GRATIN button
once.
x1
Check the display.
Example 2 for EXPRESS COOK:
To cook Chicken Legs 0,4 kg using Express Cook EC-3.
2. Enter the weight by rotating
the TIMER/WEIGHT/
POWER knob.
x3
3. Press the +1min/START
button once.
1. Select the menu required by
pressing the EXPRESS
COOK button 3 times.
x1
Check the display.
To use EXPRESS DEFROST, follow the above example for EXPRESS COOK.
R-65STR English 07/09/2004 10:52 Page 14