Important LOW FAT FOOD VEGETARIAN FOOD R-667-A MICROWAVE OVEN WITH GRILL OPERATION MANUAL WITH COOKBOOK ENGLISH OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. 800 W (IEC 60705) A R-667_[Cover].
Dear Customer, Congratulations on acquiring your new microwave oven with grill, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with a microwave. Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals. In our test kitchen our microwave team has gathered together a selection of the most delicious international recipes which are quick and simple to prepare.
GB A. Information on Disposal for Users (private households) 1. In the European Union Attention: Your product is marked with this symbol. It means that used electrical and electronic products should not be mixed with general household waste. There is a separate collection system for these products.
CONTENTS Operation manual DEAR CUSTOMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 RECYCLING INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
OVEN AND ACCESSORIES 1 2 3 4 5 6 Oven lamp Control panel Waveguide cover Coupling Oven cavity Door seals and sealing surfaces 7 Door safety latches 8 Door opening handle 9 Grill heating element 10 Power supply cord 11 Ventilation openings 12 Outer cover ACCESSORIES: Check to make sure the following accessories are provided: (13) Turntable (14) Roller stay (15) Rack (height: 8,5cm) Place the roller stay in the coupling on the floor of the cavity. Then place the turntable on the roller stay.
CONTROL PANEL CONTROL PANEL 1 2 1 2 3 3 4 5 6 7 8 4 5 LOW FAT FOOD VEGETARIAN FOOD 9 10 11 12 13 14 15 6 7 8 9 Digital Display Indicators The appropriate indicator will flash or light up, just above each symbol according to the instruction. When an indicator is flashing, press the suitable key (having the same symbol) or do the necessary operation.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the possibility of injury To avoid the danger of fire. The microwave oven should not be left unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fire. This oven is designed to be used on a countertop only. It is not designed to be built into a kitchen unit. Do not place the oven in a cabinet.
IMPORTANT SAFETY INSTRUCTIONS To avoid the possibility of explosion and sudden boiling: WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container. Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off.
IMPORTANT SAFETY INSTRUCTIONS To promote trouble-free use of your oven and avoid damage. Never operate the oven when it is empty except where recommended in the operation manual, see Page GB-7. Doing so may damage the oven. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable due to heat stress. The preheating time specified in the dish’s instructions must not be exceeded.
BEFORE OPERATION Your oven comes pre-set for Energy Save Mode. This facility saves electricity when the oven is not in use. When you first plug it in nothing will appear in the digital display. Using the STOP key Use the STOP key to: 1. Erase a mistake during programming. 2. Stop the oven temporarily during cooking. 3. Cancel a programme during cooking, touch twice. To operate the oven in Energy Save Mode: 1. Plug in the oven. Nothing will appear in the display at this time. 2. Open and close the door.
MICROWAVE POWER LEVEL Your oven has 6 power levels. To choose the power level for cooking, follow the advice given in the recipe section. Generally the following recommendations apply: 50 P (400 W) for dense foods which require a long cooking time when cooked conventionally, eg. beef dishes, it is advisable to use this power setting to ensure the meat will be tender. 100 P (800 W) used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, vegetables, fish, etc.
MICROWAVE COOKING Your oven can be programmed for up to 99 minutes 90 seconds (99.90). Example: To cook 2 minutes and 30 seconds on 70 P microwave power. 1. Enter desired cooking time by pressing TIME keys. 1 2. Choose desired power by pressing MICROWAVE POWER LEVEL key twice. 3. Press START key once to begin cooking. Check the display. 10 MIN S x2 x3 x2 x1 ENGLISH NOTES: 1. When the door is opened during the cooking process, the cooking time on the digital display stops automatically.
GRILL COOKING/MIX GRILL COOKING This microwave oven has two GRILL cooking modes: 1. Grill only. 2. MIX Grill (Grill with microwave). 1. GRILL ONLY COOKING This mode can be used to Grill/Brown food. Example : To cook for 4 minutes. 1. Enter desired cooking time by pressing TIME keys. 2. Press the GRILL key once. 3. Press the START key once to begin cooking. Check the display. 1 MIN x4 x1 x1 NOTES: a. The rack is recommended for grilling of flat pieces of food. b.
OTHER CONVENIENT FUNCTIONS 1. MULTIPLE SEQUENCE COOKING A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or MIX GRILL. Example: To cook : 2 minutes and 30 seconds on 70 P power 5 minutes Grill only STAGE 1 1. Enter the desired cooking time by pressing TIME keys. (Stage 1) (Stage 2) 2. Enter the desired power level by pressing MICROWAVE POWER LEVEL key twice. 10 1 S MIN x2 x2 x3 STAGE 2 3. Enter the desired time by pressing TIME keys. 4.
XXXXXXXXXXXXX OTHER CONVENIENT FUNCTIONS 3. LESS / PLUS keys. The LESS ( ▼ ) and PLUS ( ▲ ) keys allow you to easily decrease or increase programmed setting times, (for a less well or more well cooked result), used in automatic operations or cooking time while in operation. a) Changing the pre-programmed time setting (for AUTOMATIC function). Example: Suppose you want to cook 0.6 kg Grill Skewers using the AUTOMATIC and PLUS ( ▲ ) keys. 1.
XXXXXXXXXXXXXXXX AUTOMATIC OPERATION The AUTOMATIC function automatically works out the correct cooking mode and cooking time. You can choose from 3 EXPRESS COOK menus, 3 EXPRESS DEFROST menus and 6 HEALTHY M E N U S ( 3 e a c h , L O W FAT F O O D a n d VEGETARIAN FOOD). What you need to know when using this automatic function: 1.
XXXXXXXXXXXXX AUTOMATIC OPERATION 1. The HEALTHY MENUS can be chosen by pressing the LOW FAT FOOD key or the VEGETARIAN FOOD key. • Press the selected key until the desired menu number is displayed (see page-13-14: recipes for HEALTHY MENUS). When action is required (e.g. to turn food over), the oven stops and the audible signals sound and the CHECK indicator will flash in the display. To continue cooking, press the START key. 2.
EXPRESS XXXXXXXXXXXXXXXX DEFROST CHARTS KEY EXPRESS DEFROST MENU WEIGHT (Increasing Unit)/ UTENSILS PROCEDURE Steak, Chops 0.2 - 0.8 kg (100 g) (initial temp -18°C) (See NOTES below.) • Place the food in a flan dish in the centre of the turntable. • When the audible signal sounds, turn the food over, rearrange and separate. Shield thin parts and warm spots with small pieces of aluminium foil. • After defrosting, wrap in aluminium foil for 10 - 15 minutes, until thoroughly defrosted. Minced Meat 0.
RECIPES FOR HEALTHY MENUS , LOW FAT FOOD LF-1 Chinese Style Beef Serves 2 Ingredients: 250 g Rump steak, tenderise and cut into strips 1 clove garlic, crushed 1 red chilli, de-seeded and sliced 1 tbsp ginger, grated 1 tsp sesame oil 1 tbsp light soy sauce 1 tbsp oyster sauce 50 ml beef stock, cold 1 tsp corn flour 75 g carrots, sliced 75 g red pepper, seeded and sliced 60 g onions, sliced 75 g snow peas, topped tailed and sliced in half 75 g baby corn, cut in half Preparation: 1.
RECIPES FOR HEALTHY MENUS, XXXXXXXXXXXXXXXX VEGETARIAN FOOD F-1 Vegetable Couscous Serves 2 Ingredients: 60 g red onion, sliced 1 clove garlic, crushed 100 g aubergine, cut into 1 cm cubes 100 g courgettes, cut into 1 cm cubes 100 g yellow pepper, cut into chunks 100 g red pepper, cut into chunks 100 g button mushrooms, cut into quarters 1 tsp olive oil 150 ml vegetable stock, cold 125 g couscous seasoning to taste 1 tbsp lemon juice Preparation: 1.
CARE AND CLEANING CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. Before cleaning, make sure the oven cavity, door, oven cabinet and accessories are completely cool. CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS - Keep the oven clean, or the oven could lead to a deterioration of the surface.
WHAT ARE MICROWAVES? Microwaves are generated in the microwave oven by a magnetron and cause the water molecules in the food to oscillate. Heat is generated by the friction which is caused, with the result that the food is thawed, heated or cooked. SUITABLE OVENWARE, TIPS AND ADVICE browned. When using the browning dish a suitable insulator, e.g. a porcelain plate, must be placed between the turntable and the browning dish.
SUITABLE OVENWARE, TIPS AND ADVICE NO UTENSIL SHOULD HAVE A METAL overlay, or metal parts such as screws, bands or handles.. UTENSIL SUITABILITY TEST If you are not sure whether your utensil is suitable for use in your microwave oven, carr y out the following test: Place the utensil into the oven. Place a glass container filled with 150 ml of water on or next to the utensil. Switch on the oven at 100 P power for 1 to 2 minutes. If the utensil stays cool or just warm to the touch, it is suitable.
TIPS AND ADVICE LARGE AND SMALL QUANTITIES Microwave times are directly dependent upon the amount of food which you would like to thaw, heat or cook. This means that small portions cook more quickly than larger ones. As a rule of thumb: TWICE THE AMOUNT = ALMOST TWICE THE TIME HALF THE AMOUNT = HALF THE TIME DEEP AND SHALLOW CONTAINERS Both containers have the same capacity, but the cooking time is longer for the deeper one.
HEATING Details for this can be found in the table: Heating food and drink (see page GB-21). ● Ready-prepared meals in aluminium containers should be removed from the aluminium container and heated on a plate or in a dish.. ● Remove the lids from firmly closed containers. ● Food should be covered with microwave foil, a plate or cover (obtainable from stores), so that the surface does not dry out. Drinks need not be covered.
COOKING FRESH VEGETABLES Details for this can be found in the table: Cooking fresh vegetables (see page GB-23). ● When buying vegetables try to ensure that, as far as possible, they are of similar size. This is particularly important when you want to cook the vegetables whole (e.g. boiled potatoes). ● Wash the vegetables before preparing them, clean them and only then weigh the required quantity for the recipe and chop them up. ● Season them as you would normally, but as a rule only add salt after cooking.
TABLES TABLE : HEATING FOOD AND DRINK Quantity Setting Power -Level-g- Food/Drink Coffee, Milk, Water, 1 cup 1 cup 1 cup 6 cups 1 dish One-plate meal (Vegetables, Meat and side dishes) Stew Soup, clear Cream soup Vegetables 150 150 150 900 1000 400 Side dishes Meat, 1 slice1 Fish fillet Sausages, 2 pieces Cake, 1 slice Baby food, 1 jar Melting Margarine or Butter1 Melting chocolate Dissolving 6 sheets of gelatine Cake glaze for 1/4 l 100 100 100 100 100 100 200 200 200 200 500 200 500 200 200 180 150
TABLES TABLE : DEFROSTING Food Quantity Setting Power Time Method -g-Level- -min- Meat for roasting (e.g.
TABLES TABLE : COOKING FRESH VEGETABLES Vegetable Weight Setting Power Time Hints -g-Level- -Min- tbsps/ml- Added Water Artichokes 300 100 P 6-8 remove the stalk, cover Leaf Spinach 300 100 P 5-7 wash, dry well, cover, stir once or twice during cooking Cauliflower 3-4 tbsp - 800 100 P 15-17 1 whole head, cover, divide into florets 5-6 tbsp 500 100 P 10-12 stir during cooking 4-5 tbsp Broccoli 500 100 P 9-11 divide into florets, cover, stir occasionally during cooking 4-5 tbsp Mush
TABLES TABLE : COOKING, GRILLING AND BROWNING Food Roasts (Pork,Veal, Lamb) Quantity Setting Power Time Method -g-Level- -min500 1000 1500 Roast beef (medium) 1000 1500 Chicken 1200 200 Steaks 2 medium pieces To brown dishes etc.
RECIPES ADAPTING RECIPES FOR THE MICROWAVE OVEN If you would like to adapt your favourite recipes for the microwave, you should take note of the following: Shorten cooking times by a third to a half. Follow the example of the recipes in this cookery book. Foods which have a high moisture content such as meat, fish, poultry, vegetables, fruit, stews and soups can be prepared in your microwave without any difficulty.
SOUPS AND STARTERS Switzerland BARLEY SOUP Bündner Gerstensuppe Total cooking time: approx.
SOUPS AND STARTERS Germany CAMEMBERT TOAST Camemberttoast Total cooking time: approx. 11/2 -21/2 minutes Utensils: Flat dish Ingredients 4 slices of bread for toasting (80 g) 2 tbsp butter or margarine (20 g) 150 g Camembert 4 tsp Cranberry jelly (40 g) Cayenne pepper Procedure 1. Toast the bread and spread with butter. 2. Cut the Camembert into slices and arrange on top of the toast. Put the Cranberry jelly in the middle of the cheese and sprinkle with Cayenne pepper. 3.
MEAT, FISH AND POULTRY Spain MUSHROOM WITH ROSEMARY Champinones rellenos al romero Total cooking time: approx. 15-21 minutes Utensils: Bowl with lid (1 Iitre capacity) Shallow round dish (approx. 22 cm diameter) Ingredients 8 large mushrooms (approx.
MEAT, FISH AND POULTRY Austria STUFFED ROAST CHICKEN Gefülltes Brathähnchen Stuffed roast chicken for two servings Total cooking time: approx.
MEAT, FISH AND POULTRY Germany COLOURED MEAT KEBABS Bunte Fleischspieße Total cooking time: approx. 14-17 minutes Utensils: Rack 3 wooden skewers (approx. 20-25 cm long) Ingredients 250-300 g pork cutlets 60 g bacon 1-2 onions (75 g), cut in quarters 3 tomatoes (150 g), cut in quarters 1/2 green pepper (75 g), cut into 8 3 tbsp oil 2 tsp paprika salt 1 tsp cayenne pepper 1 tsp Worcester sauce Spain STUFFED HAM Jamón relleno Total cooking time: approx.
MEAT, FISH AND POULTRY Greece POT ROAST WITH GREEN BEANS Kréas mé fasólia Total cooking time: approx. 20-24 minutes Utensils: Bowl with lid (2 litre capacity) Ingredients 1-2 tomatoes (100 g) 400 g lamb without bones 1 tsp butter or margarine to grease the dish 1 onion (50 g), finely chopped 1 clove of garlic, crushed salt and pepper sugar 250 g tinned green beans Switzerland ZURICH VEAL STEW Züricher Geschnetzeltes Total cooking time: approx.
MEAT, FISH AND POULTRY China PRAWNS WITH CHILLI Total cooking time: approx. 5 - 7 minutes Utensils: Bowl with lid (1 litre capacity) Bowl with lid (2 litre capacity) Ingredients 6 prawns (shelled 240 g) 50 ml white wine 2 small bunches of chives (200 g) 1-2 chillies, hot 20 g ginger (fresh) 1 tbsp cornflour 2 tbsp vegetable oil (20 g) 11/2 tbsp soy sauce (20 ml) 1 tbsp sugar 1 tbsp vinegar Germany ROAST PORK WITH CRACKLING Schweinebraten mit Kruste Total cooking time: approx.
VEGETABLES AND NOODLES Italy LASAGNE Lasagne al forno Total cooking time: approx. 22-26 minutes Utensils: Bowl with lid (2 Iitre capacity) Shallow rectangular gratin dish with lid (approx.
VEGETABLES AND NOODLES Spain STUFFED POTATOES Patatas Rellenas Total cooking time: approx. 12 - 16 minutes Utensils: Bowl with lid (2 litre capacity) China plates Ingredients 4 medium-sized potatoes (400 g) 100 ml water 60g ham, finely diced 1/2 onion (25 g), finely chopped 75-100 ml milk 2 tbsp grated Parmesan cheese (20 g) salt pepper 2 tbsp grated Emmental cheese Procedure 1. Put the potatoes in the bowl, add the water, cover and cook. Turn once during cooking. 100 P 8-10 min. Allow to cool. 2.
DRINKS AND DESSERTS France PEARS IN CHOCOLATE SAUCE Poires au chocolat Total cooking time: approx. 12-16 minutes Utensils: Bowl with lid (2 Iitre capacity) Bowl with lid (1 Iitre capacity) Ingredients 4 pears (600 g) 60 g sugar 1 packet of vanilla sugar (10 g) 1 tbsp pear liqueur, 30% proof 150 ml water 130 g plain chocolate, broken into pieces 100 g crème fraiche Niederlande FIERY DRINK Vuurdrank for 10 Portions Total cooking time: approx.
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NOTE 12 R-667_[EN Service+Back CV].
XXXXXXXXXXXXXXXX SPECIFICATIONS 230 V, 50 Hz, single phase Minimum 10 A Microwave 1.25 kW Grill 1.05 kW Micro/Grill 1.25 kW Off Mode (Energy Save Mode) less than 0.5 W Output power: Microwave 800 W (IEC 60705) Grill 1000 W 2450 MHz (Group 2/Class B)* Microwave Frequency: 460 mm (W) x 275 mm (H) x 389 mm (D) ** Outside Dimensions: 314 mm (W) x 187 mm (H) x 336 mm (D) *** Cavity Dimensions 20 litres *** Oven Capacity ø 272 mm, glass Turntable approx. 12.
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