Specifications

16
AUTOCOOK / PIZZA
WEIGHT RANGE:
•Weigh all foods prior to cooking as the labelled weight is only approximate.
Pizza should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
Crispy Coated Foods should be rounded up to the nearest 0.05kg, for example, 0.34kg to 0.35kg.
You are restricted to cook a weight within the range given in the charts.
•To cook weights or foods not included in the chart, please refer to the charts in the cookbook section.
AUTOCOOK enables you
to cook the foods listed on
the control panel.
PIZZA enables you to cook
frozen and chilled pizzas.
For cooking instructions please refer to the
charts on page 17.
Follow the example opposite for details on how
to operate this function.
Example:
To cook 0.3kg of Crispy Coated Foods (AC-1).
1. Select the menu required by pressing the
AUTOCOOK key once.
2. Enter the weight by pressing the
WEIGHT UP key 5 times.
x1
x5
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE key
once to start cooking.
NOTES:
If the DOWN ( ) WEIGHT key is pressed
the display will count down from the highest
weight range, each time the key is pressed.
If the UP ( ) WEIGHT key is pressed the
display will count up from the lowest weight
range, each time the key is pressed.
•You can enter the weight by holding down or
pressing the WEIGHT keys until the desired
weight is displayed.
•Press the MORE or LESS keys before
pressing the START/AUTO MINUTE key as
instructed in the chart.
When action is required (example, to turn food over), the oven stops, the audible signal sounds and
instructions will appear on the display. To continue cooking, press the START/AUTO MINUTE
key.
The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
•AUTOCOOK and PIZZA uses a combination of microwave power and grills.
Do not use the AUTO MINUTE function during AUTOCOOK and PIZZA, as the food may be
overcooked.
x1
R-798M Operation Manual 23/06/2004 15:19 Page 16