Specifications

50
Serves 4 - 6
300g short crust pastry
6 rashers of bacon, chopped
125g onion, finely chopped
4 eggs (medium)
300ml (
1
/
2 pint) milk
salt and pepper to taste
5ml (1 tsp) dried mixed herbs (see tip, above)
225g Cheddar cheese, grated
1Preheat the oven to 160˚C.
2 Line a 25cm flan dish with pastry. Place on the rack
and cook at 160˚C for 10 minutes.
3 Place bacon and onion in a bowl, cook on 100% for 3
minutes. Drain.
4Place eggs, milk, seasoning in a bowl, mix well.
5 Spread bacon and onion evenly over the pastry.
Pour egg mixture over, top with grated cheese.
6 Place on the turntable, and cook at 160˚C for
45 minutes, until set, brown and crispy.
QUICHE LORRAINE
RECIPES
Serves 2
2 baking potatoes (approx. 250g each)
50g butter
100g Double Gloucester cheese, finely
chopped
15ml (1 tbsp) chives, chopped
50g mushrooms, finely chopped
salt and pepper to taste
1 Prick each potato in several places. Place in a flan dish
on the rack. Cook on DUAL COOK - 1, 70% for
16 minutes until brown and crispy.
Turnover after 7 minutes.
2Halve each potato and scoop the flesh into a bowl, add
the butter, cheese, chives and mushrooms, mix well.
Season. Pile the mixture back into the potato skins.
3 Place the filled potatoes in a flan dish on the rack.
Cook on DUAL COOK - 1, 30% for 10 minutes until
brown and crispy.
CHEESY JACKETS
Serves 4 - 6
600g shortcrust pastry
225g Cheddar cheese, thinly sliced
125g onion, sliced
300g leeks, sliced
100g cooked ham, chopped
450ml (
3
/4 pint) white sauce
50g cheese, grated
1 Place alternate layers of potato, cheese, onion, leek,
ham and white sauce in a casserole dish until all
ingredients are used. Top with grated cheese.
2Cook on 70% for 25 - 30 minutes.
CHEESE
& POTATO LAYER
Cook’s Tip: Wooden Skewers
To remove food easily from wooden skewers, soak the skewers in water for 30 minutes prior to using them.
Cheese & sweetcorn Omit the Double Gloucester cheese, chives and mushrooms. Add 100g
jackets: of grated Cheddar cheese and 50g sweet corn kernels at Stage 2.
Stilton & mushrooms: Replace bacon with 125g (5oz) sliced mushrooms and Cheddar with Stilton.
Microwave Tip: Drying herbs
Place a handful of fresh herbs between two sheets of kitchen paper on the turntable. Heat on 70% for
3 minutes until dry. Ensure the herbs do not become too dry. Woody herbs will take a little longer.
R-798M Cookbook 23/06/2004 15:19 Page 50