Specifications

Item
Cakes: Your recipe or mix
Tube or Bundt Cakes**
Angel Food
Loaf Cakes or Quick Breads
Procedure
Bake on broiling trivetthree-fourths the recommended time on LOW MIX_
Bake 25 to 30 minutes on LOW MIX,
Bake three*fourths the recommended time on LOW MIX
Bar Cookies: Your recipe or mix
Bake three-fourths the recommended time or until wooden pick inserted
in center comes out clean on LOW MIX
Pies
Single Crust: baked before filling,
your recipe, mix or frozen prepared
Double Crust
Crumb Top
Custard Pie
Pecan Pie
Frozen Prepared Fruit Pies
Frozen Prepared Custard Pies
Prick crust with fork., Preheat oven to 425°F. Bake on broiling trivet 8 to 10
minutes or until lightly browned_ Let cool before filling
Preheat oven to 400°E Bake onbroiling trivet 25 to 35 minutes on *HIGH
MIX 400°F,.
Preheat oven to400°F., Bake on broiling trivet 20 to 25 minutes on "HIGH
MIX 400°FA
Prebake, following directions for singte crust; cool Fill with desired
uncooked custard. Bake on roundbaking .pan onbroiiing trivet35 minutes
on "LOW MIX 325°F_ If custard is not set, let stand in oven a few minutes.
Preheat oven to 350°F. Bakeon bruiting tract 25 to 30 minutes on LOW MIX.
Place on broiling trivetand bake 30 to40 minutes using *HIGH MIX 375°Fo
Preheat oven to package temperature, Place on broiling trivet and bake
three-fourths of package time using LOW MIX and package temperature
If not set, let stand in oven a few minutes
Breads
Loaf: Your recipe or frozen, defrosted
and proofed
Braid or other shape
Muffins
Large, bakery-style
Bake 25 to 30 minutes on LOW MIX for 1 to 2 loaves.,
Remove metal turntable from oven, Place bread directly on metal turn-
table,, Bake on LOW MIX for three-fourths the conventional time
Bake three-fourths the recommended package or recipe time on
LOW MIX,
Desserts
Cheesecake
Bake three-fourths the recipe time on LOW MIX or until center is
nearly set.
_, Crisps and Cobblers Bake three-fourths the recipe time on LOW MIX,.
** If arcing occurs while using a fluted tube pan, place a heat-resistant dish (Pyrex _ pie plate, glass pizza tray or dinner plate)
between the pan and the broiling trivet°
" Necessary to change temperature on HIGH MIX and LOW MIX_
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