Operating instructions

25
AUTO COOK CHART
ENGLISH
MENU
AC-6 Cook
Fish Fingers
AC-7 Cook
French Fried
Potatoes
(recommended for
conventional ovens)
e.g Standard and
thick type
AC-8 Cook
Cake
See recipes on
pages 55 - 58.
WEIGHT (Increasing
Unit) / UTENSILS
0,20 - 0,50 kg (50 g)
(initial temp -18° C)
Directly on the turntable
0,20 - 0,40 kg (50 g)
(initial temp -18° C)
Directly on the turntable
0,5 - 1,5 kg* (100 g)
initial temp 20° C)
Cake dish
Low rack
Saucer
PROCEDURE
• Remove the deep frozen fish fingers from
the packaging and place on the
turntable.
• After cooking, place on a plate for
serving.
• Remove the deep frozen French fried
potatoes from the packaging and place
in one layer on the turntable.
• For thick French fried potatoes, use the
MORE ( ▲ ) button.
• After cooking, place on a plate for
serving.
• Prepare the cake.
• Place the cake dish on the low rack and
put a saucer between the low rack and
the tin.
• After cooking, remove and stand for
approx. 10 minutes.
BUTTON
x6
x7
x8
R-82FBST English 26/08/2004 08:56 Page 25