Operating instructions

39
COOKING CHARTS
ENGLISH
1
straight from the refrigerator
TABLE : COOKING FRESH VEGETABLES
Food Quantity Output Cooking time Instructions Water
-g- Watts -Mins- -tbsp-
Vegetables 300 900 W 5-7 prepare as normal, cover and stir 5
(eg. cauliflower, during cooking
leeks, fennel
broccoli, peppers,
courgettes)
500 900 W 8-10 5
TABLE : HEATING UP DRINKS AND MEALS
Drink/meal Quantity Output Time Instructions
-g/ml- Watt -Min-
Drink, 1 cup 150 900 W app. 1 do not cover
Ready-prepared meal 400 900 W 3-5 sprinkle water over the sauce, cover,
(vegetables, meat and side dishes) stir during cooking
Stew, soup 200 900 W 1-3 cover, stir after heating
Side dishes 200 900 W app. 2 sprinkle with a little water, cover, stir,
during cooking
Meat, 1 slice
1
200 900 W 2-3 sprinkle with a little sauce, cover,
Sausages, x 2 180 450 W app. 2 prick the skin several times
Baby food, 1 glass 190 450 W
1
/
2
-1 remove the lid, stir well after heating and test
the temperature
To melt butter or margarine
1
50 900 W
1
/
2
-1
To melt chocolate 100 450 W app. 3 stir during cooking
To dissolve 6 sheets of gelatine 10 450 W
1
/
2
-1 soak in water, squeeze dry and place in a soup
bowl; stir during cooking
R-82FBST English 26/08/2004 08:57 Page 39